Simple but Amazing! Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Pecorino and pea risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    olive oil,    peas,    shallot,    parmesan cheese,    pecorino cheese,    white wine Heat the oil and butter in a pan until melted, then gently fry the shallots for 5 minutes until softened. Stir in the rice, coating the grains in oil and toasting for 2 minutes.   Add the wine, stir un...

Lentil soup recipe - BBC Food vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    lentil,    onion,    garlic,    tomato,    salt,    pecorino cheese A simple lentil soup that sings with the flavours of Italy. Top it with a poached egg for a hearty meal or simply serve with plenty of buttered toast.. Add the lentils to a large saucepan and cover w...

Vegetable Risotto Recipe | Olive Magazine butter,    risotto rice,    vegetable stock,    olive oil,    mint,    chives,    peas,    lemon,    onion,    asparagus,    spinach,    pecorino cheese Try our green vegetable risotto with peas, baby spinach and asparagus. This easy veggie dinner is bursting with fresh flavours from chives, mint and lemon. STEP 1   Heat the stock in a pan until simmer...

Arugula Potato Soup Recipe | CDKitchen.com vegetable stock,    olive oil,    pepper,    parsley,    potato,    garlic,    garden rocket,    salt,    parmesan cheese,    pecorino cheese,    water A recipe for Arugula Potato Soup made with olive oil, garlic, potatoes, arugula, fresh parsley, vegetable stock or water, salt and Heat the oil in a large saucepan over medium heat. Add the garlic and...

Broad Bean, Pecorino and Lemon Risotto Recipe | Olive Magazine butter,    risotto rice,    vegetable stock,    faba/broad bean,    lemon,    shallot,    garlic,    pecorino cheese,    white wine Broad beans, a seriously underrated superfood, steal the show in what is surely one of our best risotto recipes. Pecorino makes this dish really special STEP 1   Cook 4 finely chopped shallots and 1 cr...

Watercress veloute with pecorino straws recipe | delicious. magazine butter,    puff pastry,    vegetable stock,    watercress,    potato,    onion,    eggs,    pecorino cheese,    milk Serve this velvety, bright green watercress veloute in shot glasses as a canape. Cheesy straws make the perfect, crisp accompaniment Melt the butter in a pan and add the chopped onion. Cook gently for...

Supergreen risotto with pecorino cheese recipe - Recipes - delicious.com.au chicken,    risotto rice,    vegetable stock,    olive oil,    basil,    onion,    garlic,    kale,    pecorino cheese Warren Mendes shares his super tasty supergreen risotto with pecorino - a hearty rice dish great for a midweek dinner. 1.   Heat 1/4 cup (60ml) oil in a deep frypan over medium heat. Add onion, 1 tsp s...

Baked fennel, tomatoes and Spanish onion - Recipes - delicious.com.au butter,    red onion,    brioche,    vegetable stock,    olive oil,    marjoram,    garlic,    fennel,    tomato,    pecorino cheese This slow-cooked vegetarian recipe is the perfect one-pot winter warmer. 1.   Preheat the oven to 200 C.   2.   For the breadcrumb topping, place brioche in a food processor and whiz to fine crumbs. Add ...

Mushroom-Stuffed Eggplant Recipe butter,    red onion,    vegetable stock,    olive oil,    pepper,    parsley,    cumin,    oyster mushroom,    garlic,    aubergine/eggplant,    salt,    pecorino cheese,    bread Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat. Halve the eggplants lengthwise and c...

Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen chestnut mushroom,    tomato paste,    chili dried/powder,    porcini mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    oyster mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta,    double cream If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kind...

Lemon & Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    garlic,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    white wine,    lemon juice Modified for my vegetarian hubby who hates onions. Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 501.8   Calories from Fat 215 g 43 %   Total Fat 23.9 g 36 %...

Asparagus, pea and mint risotto recipe | delicious. magazine butter,    chicken,    risotto rice,    vegetable stock,    olive oil,    rapeseed oil,    parsley,    mint,    peas,    lemon,    spring onion,    celery,    asparagus,    spinach,    anchovy,    pecorino cheese,    white wine This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rose. For the pea puree, put the frozen peas in a heatproof bo...

Spinach And Rice Soup Recipe risotto rice,    vegetable stock,    olive oil,    pepper,    red chili,    onion,    garlic,    spinach,    salt,    pecorino cheese This soup is from a book titled "400 Soups". This is one of my favorite recipes from this book and very easy too! Place spinach in large pan with just the water that clings to its leaves aft... recipes with the same ingredients... Spinach and Rice Soup Recipe - Food.com

Prosciutto and Pesto Parcels Recipe - Food.com butter,    risotto rice,    dry cured ham,    vegetable stock,    olive oil,    pine nut,    basil,    shallot,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. Serving Si...

Zuppa Di Farro Primavera Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    peas,    carrot,    onion,    garlic,    celery,    fava beans,    tomato,    salt,    parmesan cheese,    pecorino cheese,    water A delicious Umbrian soup, taken from italianfoodforever.com and posted for ZWT7 Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293   Calories from Fat 129 g ...

Spring green soup recipe - BBC Food vegetable stock,    olive oil,    pepper,    watercress,    faba/broad bean,    lemon,    potato,    spring onion,    celery,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    pecorino cheese Heat the oil in a large pan. Add the onion and celery and fry until softened but not coloured.   Add the courgette, potatoes and lemon zest and fry for 2-3 minutes.   Add the stock and bring to the boil...

Artichokes Romana style recipe - BBC Food vegetable stock,    olive oil,    parsley,    mint,    marjoram,    lemon,    potato,    garlic,    artichoke,    anchovy,    salt,    pecorino cheese,    bread crumbs,    white wine Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are hea...

Eggplant Shepherd's Pie Recipe | Real Simple tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    aubergine/eggplant,    salt,    pecorino cheese,    milk Get the recipe for Eggplant Shepherd's Pie. Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high. Cook eggplant, onions, and carrots, stirring, until tender and starting to...

Moosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes winter squash,    vegetable stock,    turmeric,    sage,    rosemary,    paprika,    chickpea,    lemon,    sweet potato,    potato,    onion,    garlic,    pumpkin,    artichoke,    parmesan cheese,    pecorino cheese Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew. lemon wedges (optional) g...

Penne with Baby Artichokes, Black Olives and Peas butter,    black olive,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    peas,    lemon,    shallot,    garlic,    tomato,    artichoke,    salt,    pecorino cheese,    pasta Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. C... recipes with the same ingredients... Penne with Baby Artichokes, Black Olives and Peas Recipe | SparkRecipes

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01