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 Garlicky Caesar Salad Recipe
hot sauce, heart, white peppercorn, pepper, garlic, lettuce, anchovy, worcestershire sauce, red wine vinegar, mayonnaise, pecorino cheese, water
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise. The recipe is n...
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|  Leftover Cheese Pies Recipe | olivemagazine
butter, hard cheese, english mustard, puff pastry, white peppercorn, potato, onion, eggs, relish/chutney, pecorino cheese, cheddar cheese, cheese, icing, milk, flour
Turn your Christmas cheeseboard leftovers into these potato and onion puff pastry pies for an indulgent, Boxing Day lunch to feed four
STEP 1 Put the onions and potato into a steamer basket and steam...
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 Easy Meatball Traybake Recipe | olivemagazine
ground pork, red onion, olive oil, sage, white peppercorn, basil, sweet potato, garlic, tomato, eggs, pecorino cheese, bread crumbs, milk
Try our easy traybake recipe for baked pecorino and white pepper meatballs with sweet potato wedges, red onions and tomatoes. It makes a great family dinner
STEP 1 Put the breadcrumbs in a bowl and p...
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|  Goldfish Recipe by 10min.chef | ifood.tv
butter, white peppercorn, caper, lemon, wholewheat flour, sole, eggs, parmesan cheese, pecorino cheese
GETTING READY 1) Rinse and dry sole. MAKING 2) Mix flour, cheese and pepper together. 3) Dredge sole lightly on both sides, followed by egg. 4) Take a frying pan and heat until foamy. 5) Put sol...
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| Frankies' Meatballs Recipe | Cook the Book
ground beef, pine nut, white peppercorn, parsley, raisin, garlic, eggs, salt, pecorino cheese, bread crumbs, bread
When eating at Frank Falcinelli and Frank Castronovo's Frankies Spuntino, not ordering the meatballs is really a crime. They're perfectly textured, and flavorful with raisins and pine nuts.
He...
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| Cheese Pie
butter oil, gouda cheese, feta cheese, phyllo pastry, ricotta cheese, olive oil, sesame seed, white peppercorn, parsley, mint, dill, eggs, parmesan cheese, pecorino cheese, milk
1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4....
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