Pecorino and pea risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    olive oil,    peas,    shallot,    parmesan cheese,    pecorino cheese,    white wine Heat the oil and butter in a pan until melted, then gently fry the shallots for 5 minutes until softened. Stir in the rice, coating the grains in oil and toasting for 2 minutes.   Add the wine, stir un...

Cheese and goat ova | Italian recipes | SBS Food olive oil,    rosemary,    lemon,    garlic,    eggs,    goat,    pecorino cheese,    white wine Heat the oil in a pan on medium. Add the garlic and rosemary and fry until fragrant. Increase heat to high, add the goat and brown on all sides.   Reduce heat to low, add the wine and season with salt....

Pasta all’ Amatriciana tomato sauce,    pancetta,    olive oil,    pepper,    chili pepper,    onion,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine A wholesome pasta recipe from Anna Del Conte. This traditional Amatriciana pasta recipe features smoky pancetta and a rich Italian tomato sauce with bucatini. Put the pancetta and the oil in a non-sti...

Chicken, mushroom and parmesan spaghetti recipe - Recipes - delicious.com.au chicken,    olive oil,    thyme,    pepper,    mushrooms,    garlic,    bacon,    parmesan cheese,    pecorino cheese,    pasta,    white wine Make weeknight dinner parties exciting again with Phoebe Wood's chicken, mushroom and parmesan spaghetti recipe. 1.   Fill a large saucepan three-quarters full of salted water and bring to the boil...

Best Creamy Linguine with Brussels Sprouts Recipe - Delish.com egg yolks,    chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    brussels sprout,    salt,    pecorino cheese,    pasta,    white wine Looking for an easy pasta recipe? This Creamy Linguine with Brussels Sprouts Recipe from Delish.com is the best. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pas...

Pasta with zucchini, garlic, chilli and vongole recipe - Recipes - delicious.com.au butter,    chili dried/powder,    olive oil,    parsley,    garlic,    zucchini/courgette,    clam,    pecorino cheese,    pasta,    white wine 1.   Cook pasta according to packet instructions. Drain, reserving 1/2 cup (125ml) pasta water and set aside pasta in separate bowls.   2.   Heat oil in a large, non-stick frypan with a lid over medium h...

Tray-baked chicken with parsley, pesto and sourdough croutons chicken breast,    olive oil,    brazil nut,    parsley,    coriander,    lemon,    butternut squash,    garlic,    pecorino cheese,    white wine A showstopping tray bake made up of chicken with parsley, butternut squash and a green pecorino and brazil nut pesto for extra punchy flavour Heat the oven to 200 C/180 C fan/gas 6. Put the chicken br...

Tagliatelle with sausage and artichokes - Recipes - delicious.com.au red chicory,    olive oil,    parsley,    fennel seeds,    onion,    garlic,    artichoke,    garden rocket,    sausage,    pecorino cheese,    pasta,    white wine This easy dinner is so quick to throw together and is bursting with flavour. 1.   In a large non-stick frypan, heat oil over medium-low heat. Add onion, garlic and fennel seeds, and cook for 4-5 minute...

Pappardelle with broad beans and rocket recipe | delicious. magazine butter,    olive oil,    pepper,    faba/broad bean,    shallot,    onion,    garden rocket,    pecorino cheese,    white wine,    double cream Giorgio Locatelli's pasta recipe should be made in springtime when young broad beans are in season and are beautifully sweet. For the bean puree, heat the olive oil in a pan over a low heat, add t...

Broad Bean, Pecorino and Lemon Risotto Recipe | Olive Magazine butter,    risotto rice,    vegetable stock,    faba/broad bean,    lemon,    shallot,    garlic,    pecorino cheese,    white wine Broad beans, a seriously underrated superfood, steal the show in what is surely one of our best risotto recipes. Pecorino makes this dish really special STEP 1   Cook 4 finely chopped shallots and 1 cr...

Herb Barley Risotto with Peas and Arugula Recipe | MyRecipes mixed herbs,    olive oil,    barley,    thyme,    pepper,    parsley,    chives,    basil,    peas,    shallot,    garlic,    garden rocket,    salt,    pecorino cheese,    white wine,    lemon juice Learn how to make Herb Barley Risotto with Peas and Arugula. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a pan, warm oil over mediu...

Silvia Colloca's Abruzzo-style stuffed capsicum - Recipes - delicious.com.au ground lamb,    passata,    green capsicum pepper,    olive oil,    parsley,    chives,    carrot,    onion,    garlic,    celery,    capsicum pepper,    pecorino cheese,    bread crumbs,    white wine Embrace the seasonal change with produce in its prime, says Silvia Colloca. 1.   Preheat oven to 200 C. Grease and line an oven dish. Heat oil in a large pan, add onion, celery and carrot and brown ove...

Lamb, Pea And Wild Garlic Lasagne Recipe | olivemagazine butter,    ground lamb,    tomato paste,    olive oil,    ramsons,    nutmeg,    peas,    carrot,    onion,    garlic,    eggs,    pecorino cheese,    white wine,    milk,    flour This next-level lasagne from Ombra restaurant in London, is full of seasonal spring flavours and makes the perfect lazy weekend project STEP 1   Cook the onion, carrot, and garlic in a good splash of o...

Jasmine Rice Gnocchi with Red Pepper Puree Recipe | EatingWell rice flour,    red bell pepper,    canola oil,    lemongrass,    ginger root,    onion,    tomato,    red wine vinegar,    salt,    rice,    pecorino cheese,    white wine,    water Instructions Checklist   Step 1   To prepare rice for gnocchi: Combine water, rice, ginger and lemongrass in a large saucepan. Bring to a boil over high heat. Reduce heat to low, cover and simmer until ...

Tuscan lamb shanks with peas, eggs and pecorino recipe - Recipes - delicious.com.au lamb shank,    pancetta,    beef stock,    olive oil,    bay leaf,    peas,    garlic,    eggs,    parmesan cheese,    pecorino cheese,    bread,    white wine,    lemon juice,    flour “I love slow cooking secondary cuts like beef cheeks and lamb shanks until they fall apart – it’s the best kind of cosy winter meal and perfect for entertaining.” 1.   Heat oil ...

Rigatoni with a spicy sausage sauce - Recipes - delicious.com.au chicken stock,    olive oil,    parsley,    oregano,    red chili,    garlic,    fennel,    tomato,    sausage,    parmesan cheese,    pecorino cheese,    pasta,    sugar,    white wine Quick, easy and simple enough for a Tuesday night, this killer recipe is sure to become a weekly staple. 1.   Heat oil in a frypan over medium heat. Add meat, stirring until browned. Add garlic, chilli...

Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese Recipe - Italian.Food.com kalamata olive,    chili dried/powder,    olive oil,    pine nut,    pepper,    onion,    garlic,    tomato,    swiss chard,    salt,    pecorino cheese,    pasta,    white wine My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada... recipes with the same ingredients... Wholewheat Spaghetti with Swiss Chard and Pecorino Cheese - A light spaghetti dinner made with Itali

Butcher's Ragu with Fusilli Recipe pancetta,    tomato paste,    ground beef,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    ham,    salt,    pecorino cheese,    pasta,    white wine,    milk,    water This recipe promises an ever-so-slightly creamy ragu sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes. In a large enameled cast-iron casserole, hea... recipes with the same ingredients... Butcher's Ragu with Fusilli Recipe | MyRecipes

Lemon & Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    garlic,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    white wine,    lemon juice Modified for my vegetarian hubby who hates onions. Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 501.8   Calories from Fat 215 g 43 %   Total Fat 23.9 g 36 %...

Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Place the beef medallions b...

Asparagus, pea and mint risotto recipe | delicious. magazine butter,    chicken,    risotto rice,    vegetable stock,    olive oil,    rapeseed oil,    parsley,    mint,    peas,    lemon,    spring onion,    celery,    asparagus,    spinach,    anchovy,    pecorino cheese,    white wine This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rose. For the pea puree, put the frozen peas in a heatproof bo...

Mussel Casserole Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    tomato,    mussel,    eggs,    salt,    pecorino cheese,    bread crumbs,    white wine ***************Tiella di Cozze*************** Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 750   Calories from Fat 281 g 38 %   Total Fat 31.3 g 48 %   Satur...

Mussel Casserole Recipe - Food.com olive oil,    parsley,    potato,    onion,    tomato,    mussel,    eggs,    pecorino cheese,    bread crumbs,    white wine Another one of my faves from Ciao Italia! Wonderful blend of flavors and a beautiful dish! Enjoy Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.3   Calor...

Carmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe butter,    sweet onion,    red pepper,    walnut,    thyme,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    pecorino cheese,    white wine This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone. In a wide deep pan m...

Italian Roasted Cauliflower Recipe - Food.com olive oil,    parsley,    oregano,    basil,    garlic,    cauliflower,    parmesan cheese,    pecorino cheese,    bread crumbs,    white wine This recipe is easy and delicious. I combined two different recipes to come up with this one. My original basic recipe was from my cousin, who, when growing up, cooked traditional Italian foods. I lat...

Tagliatelle alla carbonara recipe - BBC Food butter,    egg yolks,    dry cured ham,    olive oil,    pepper,    salt,    parmesan cheese,    pecorino cheese,    pasta,    white wine The River Cafe shares their comforting tagliatelle alla carbonara with plenty of butter, wine and cheese. Deluxe! Heat the olive oil in a thick-bottomed saucepan. Add two-thirds of the prosciutto and ...

Emeril's Breaded & Baked Pork Chops Recipe - Food.com pork chop,    chili dried/powder,    olive oil,    pepper,    paprika,    garlic,    salt,    seasoning,    pecorino cheese,    bread crumbs,    white wine,    milk These pork chops are very moist with a nice little kick from the crushed pepper. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 196...

Walnut, Pecorino, and Garlic Salad Recipe - Food.com olive oil,    walnut,    pepper,    parsley,    oregano,    marjoram,    red chili,    chili pepper,    garlic,    white wine vinegar,    salt,    pecorino cheese,    white wine This is a great easy to make Italian appetizer/salad that is sure to please. Serving Size: 1 (110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 752.8   Calories from Fat 708 g 9...

Whole-Wheat Spaghetti With Swiss Chard and Pecorino Cheese Recipe - Food.com kalamata olive,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    pepper,    onion,    garlic,    swiss chard,    salt,    pecorino cheese,    pasta,    white wine This is a recipe by Giada De Laurentiis from Everyday Italian. I'm putting it here for safekeeping. Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.4...

Prosciutto and Pesto Parcels Recipe - Food.com butter,    risotto rice,    dry cured ham,    vegetable stock,    olive oil,    pine nut,    basil,    shallot,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. Serving Si...

SPAGHETTI AL VINO BIANCO recipe | Epicurious.com heavy cream,    pancetta,    chili dried/powder,    olive oil,    pine nut,    pepper,    garlic,    garden rocket,    salt,    pecorino cheese,    pasta,    sugar,    white wine 1. Heat oil and pancetta in 12-inch skillet over medium-high heat; cook until pancetta is browned and crisp, 4 to 5 minutes. Using slotted spoon, transfer pancetta to paper towel-lined plate. Pour off...

Artichokes Romana style recipe - BBC Food vegetable stock,    olive oil,    parsley,    mint,    marjoram,    lemon,    potato,    garlic,    artichoke,    anchovy,    salt,    pecorino cheese,    bread crumbs,    white wine Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are hea...

Roast lamb with potatoes and fennel recipe - BBC Food chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    peas,    faba/broad bean,    lemon,    potato,    shallot,    garlic,    fennel,    tomato,    artichoke,    lamb,    salt,    pecorino cheese,    white wine This tasty lamb dish makes a great Sunday and an excellent option for Easter. To make the lamb, preheat the oven to 170C/150C Fan/Gas 3.   Heat the oil in a large frying pan and fry the lamb pieces. S...

ITALIAN WEDDING SOUP recipe | Epicurious.com chicken sausage,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    dill,    cloves,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    pasta,    white wine,    milk Preheat the oven to 350 degrees F.   For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bo...

Spaghetti Alla Carbonara Recipe | SparkRecipes pancetta,    pepper,    onion,    bacon,    salt,    parmesan cheese,    pecorino cheese,    pasta,    white wine Made with Eggbeaters Makes 4 servings Cut bacon or pancetta into 1/3-inch dice, then cook in a deep 12-inch heavy skillet over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add ...

Spaghetti with Creamy Braised Garlic and Leeks Recipe | SparkRecipes butter,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    leek,    garlic,    salt,    pecorino cheese,    pasta,    white wine Braising the garlic in this recipe takes away some of its punch, rendering it sweet and ultratender. Heat the butter and oil in a 12-inch skillet over medium-high heat until the butter has melted. Add...

Creamy Fettuccine With Corn and Arugula Recipe | Real Simple heavy cream,    olive oil,    pepper,    leek,    garlic,    sweetcorn,    garden rocket,    salt,    pecorino cheese,    white wine Get the easy, delicious vegetarian recipe for Creamy Fettuccine With Corn and Arugula. Instructions Checklist   Step 1   Cook the pasta according to the package directions. Drain.   Advertisement   Step 2...

Spaghetti All'amatriciana Recipe | MyRecipes pancetta,    tomato paste,    chili dried/powder,    onion,    garlic,    tomato,    salt,    pecorino cheese,    pasta,    white wine Spaghetti All'amatriciana Instructions Checklist   Step 1   In a large nonstick skillet, saute pancetta over medium heat until golden, 3 minutes. Add onion and red pepper flakes; saute until onion h...

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