Delicious & Easy Pasta Puttanesca Recipe - Food.com kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    oregano,    caper,    basil,    garlic,    tomato,    anchovy,    pasta This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    walnut,    mint,    basil,    garlic,    zucchini/courgette,    anchovy,    salt Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe Step 1   Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwis...

Caesar Spaghetti Recipe - Food.com egg yolks,    pecorino romano cheese,    olive oil,    pepper,    nutmeg,    lemon,    garlic,    anchovy,    worcestershire sauce,    salt,    pasta Recipe is from Rachael Ray. Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 596.6   Calories from Fat 163 g 27 %   Total Fat 18.2 g 28 %   Saturated Fat 3.2 g 1...

Olive Tapenade Recipe - Food.com pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...

Spaghetti Con Formaggio E Prezzemolo Recipe - Food.com pecorino romano cheese,    olive oil,    parsley,    chili pepper,    garlic,    anchovy,    salt,    pasta,    red wine spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PE...

Fusilli with Broccoli Rabe Recipe | MyRecipes butter,    broccoli raab,    pecorino romano cheese,    red pepper,    olive oil,    pepper,    garlic,    anchovy,    salt,    pasta Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the folds and cavities hold the pieces. Instructions Checklist   Step 1   Steam the broc...

Stuffed Tuna Steaks with Zucchini Agrodolce Recipe | MyRecipes pecorino romano cheese,    lemon peel,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tuna,    anchovy,    eggs,    salt,    bread crumbs Learn how to make Stuffed Tuna Steaks with Zucchini Agrodolce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare Zucchini Agrodolce;...

Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins broccoli raab,    bread flour,    kalamata olive,    yeast,    pecorino romano cheese,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    cooking spray,    raisin,    currant (zante),    crimini mushroom,    button mushroom/champignon,    garlic,    wholewheat flour,    anchovy,    balsamic vinegar,    salt,    dough,    honey,    sugar,    water Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins Place a baking stone in the oven and preheat the oven to 500 F. If you don't have a baking stone, use a large inverted baking sheet pl...

Penne with Tuna Puttanesca | Martha Stewart tomato sauce,    kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    caper,    garlic,    celery,    artichoke,    tuna,    anchovy,    salt,    pasta,    water Penne with Tuna Puttanesca Instructions Checklist   Step 1   Bring a large pot of water to a boil over medium-high heat. Add salt and drizzle with oil; return to a boil. Add pasta, stirring, until water...

Broccoli and Pecorino Pesto Pasta Recipe | MyRecipes pecorino romano cheese,    red pepper,    lemon peel,    olive oil,    basil,    garlic,    broccoli,    anchovy,    salt,    pasta,    lemon juice This nut-free pesto trades traditional pine nuts and Parmesan for broccoli and nutty-tasting pecorino Romano. Anchovy fillets add meatiness, but you can skip them if you like. Instructions Checklist   ...

Pasta with Roasted Cauliflower and Crispy Capers Recipe - Colu Henry | Food & Wine pecorino romano cheese,    red pepper,    lemon peel,    olive oil,    pepper,    parsley,    caper,    garlic,    cauliflower,    anchovy,    salt,    pasta Salty capers punch up the flavor of this caramelized cauliflower and pasta recipe. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 450 F. Bring a large pot of salted...

Vegetable Dip Recipe - Cuisinart.com pecorino romano cheese,    red pepper,    olive oil,    thyme,    chickpea,    garlic,    artichoke,    anchovy Learn how to make Vegetable Dip at home with this delicious recipe. Put cheese into the blender jar. Secure lid.   Select Speed 10 and press Start. Blend until finely chopped, about 10 seconds.   Add th...

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