Romaine, Palm and Artichoke Salad Recipe - Food.com hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese Try Romaine, Palm and Artichoke Salad from Food.com. - 37005 Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...

Artichoke Quiche Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry,    cream This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Whole-Wheat Pizza with Artichokes and Pecorino Recipe kalamata olive,    pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    tomato,    artichoke,    dough,    lemon juice The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise. Use a paring knif...

Roman-Style Artichokes - Vegetable Recipes pecorino romano cheese,    olive oil,    pepper,    mint,    garlic,    artichoke,    salt,    bread crumbs,    lemon juice This stuffed vegetable recipe is best prepared in the spring when artichokes are in season. Step 1 Fill large bowl with cold water and 1 tablespoon lemon juice.   Step 2 Trim artichokes: Lay each artic...

Artichoke Turnovers Recipe butter,    pecorino romano cheese,    puff pastry,    lemon peel,    chicken stock,    thyme,    pepper,    cayenne pepper,    shallot,    garlic,    artichoke,    eggs,    mustard,    salt,    parmesan cheese,    white wine,    milk,    flour A warm, cheesy artichoke filling is at the heart of these puff pastry pockets. Melt butter in a small saucepan over medium heat. Cook shallot and garlic for 1 minute. Add flour, and cook, stirring con...

Farrotto with Artichokes Recipe | EatingWell pecorino romano cheese,    red pepper,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    water Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil. Instructions Checklist   Step 1   Place farro in a large saucepan and cover with about 2 inches of wat...

Artichoke, Leek, & Goat Cheese Dip & Garlic Pita Chips Recipe | MyRecipes dip,    pecorino romano cheese,    pitta bread,    goat's cheese,    cooking spray,    pepper,    chives,    dried garlic,    leek,    artichoke,    salt,    chips,    lemon juice,    yogurt (plain) A small amount of raw leek rounds out the dip's flavor, imparting a mild onion taste without bite. Instructions Checklist   Step 1   To prepare dip, combine yogurt and goat cheese in a food processo...

Shrimp and Artichoke Dip Recipe - Food.com bread chips,    butter,    pecorino romano cheese,    red bell pepper,    pepper,    paprika,    onion,    artichoke,    shrimp,    mustard,    salt,    cream cheese Rachael Ray Oct 08 Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.2   Calories from Fat 198 g 63 %   Total Fat 22.1 g 33 %   Saturated Fat 13.4 g 67 %   Cho...

Spinach Artichoke Dip Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    hot sauce,    chicken stock,    onion,    garlic,    artichoke,    spinach,    salt,    cheddar cheese,    lemon juice,    sour cream,    flour This is my family's favorite dip. It freezes well and tastes great. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.2   Calories from Fat 327 g 77 %   ...

Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips Recipe | Martha Stewart butter,    pecorino romano cheese,    olive oil,    pepper,    lemon,    garlic,    artichoke Simple ingredients like garlic, lemon, and pecorino Romano cheese brings this steamed artichoke recipe together. Instructions Checklist   Step 1   Fill a medium bowl with water. Juice 1 lemon into wate...

Raw Artichoke Salad with Mint and Pecorino Recipe - Ravinda Weeravardana | Food & Wine pecorino romano cheese,    olive oil,    pepper,    mint,    artichoke,    salt,    lemon juice There are only a handful of ingredients in this crunchy, bright fresh baby artichoke salad. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Squeeze the lemon half into a medium bo...

Fresh Stuffed Artichokes Recipe | Martha Stewart pecorino romano cheese,    olive oil,    pepper,    parsley,    oregano,    lemon,    artichoke,    salt,    parmesan cheese,    bread crumbs Enjoy these fresh stuffed artichokes for a tasty dish that makes the most of the vegetable. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Zest one lemon; set zest aside. Cut the lemon ...

Penne With Tomatoes, Artichokes and Mushrooms Recipe - Food.com sweet onion,    pecorino romano cheese,    chili dried/powder,    olive oil,    rosemary,    chickpea,    crimini mushroom,    garlic,    tomato,    artichoke,    salt,    pasta,    brown sugar Yep, this is one of those, gee, no idea what I'm making let me see what's in the pantry meals:-). I love the combination of mushrooms, artichokes and tomatoes plus the buttery taste of fresh r...

Almond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com pecorino romano cheese,    vegetable stock,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    parsley,    mint,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta From Everyday with Rachel Ray August 09 Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.5   Calories from Fat 316 g 37 %   Total Fat 35.1 g 54 %   Saturated...

Chargrilled Oysters With Artichoke Garlic Cream Sauce Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    hot sauce,    cayenne pepper,    lemon,    spring onion,    garlic,    artichoke,    oyster,    worcestershire sauce,    salt,    white wine,    lemon juice From Nolacuisine.com Serving Size: 1 (535) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 866.5   Calories from Fat 641 g 74 %   Total Fat 71.2 g 109 %   Saturated Fat 42.5 g 212 % ...

Frankie and Johnny's Stuffed Artichoke Recipe - Food.com pecorino romano cheese,    pancetta,    olive oil,    pepper,    parsley,    cayenne pepper,    lemon,    spring onion,    garlic,    artichoke,    bacon,    salt,    parmesan cheese,    bread crumbs From an Uptown New Orleans institution: Franky and Johnny's Restaurant, on Arabella Street, one of New Orleans' great neighborhood restaurants. Serving Size: 1 (313) g   Servings Per Recipe: 12...

Awesome Spinach & Artichoke Dip Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    hot sauce,    chicken stock,    cayenne pepper,    onion,    garlic,    artichoke,    spinach,    salt,    cheddar cheese,    lemon juice,    sour cream,    flour I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't say for sure whether it is or isn...

Penne with Tuna Puttanesca | Martha Stewart tomato sauce,    kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    caper,    garlic,    celery,    artichoke,    tuna,    anchovy,    salt,    pasta,    water Penne with Tuna Puttanesca Instructions Checklist   Step 1   Bring a large pot of water to a boil over medium-high heat. Add salt and drizzle with oil; return to a boil. Add pasta, stirring, until water...

Stuffed Artichokes Recipe | Martha Stewart pecorino romano cheese,    pepper,    parsley,    lemon,    garlic,    artichoke,    bread crumbs These breadcrumb, garlic, parsley, and pecorino romano-stuffed artichokes are perfecting for serving as an appetizer at a small dinner party. Instructions Checklist   Step 1   Squeeze the lemon halves ...

Pecorino Romano & Garlic Stuffed Artichokes Recipe | SparkRecipes pecorino romano cheese,    olive oil,    garlic,    artichoke,    salt Salty, savory side dish or appetizer! To prep the artichokes: Use a vegetable peeler to trim off a little of the outside stem. Trim outer leaves with kitchen scissors by cutting off a little over half...

Vegetable Dip Recipe - Cuisinart.com pecorino romano cheese,    red pepper,    olive oil,    thyme,    chickpea,    garlic,    artichoke,    anchovy Learn how to make Vegetable Dip at home with this delicious recipe. Put cheese into the blender jar. Secure lid.   Select Speed 10 and press Start. Blend until finely chopped, about 10 seconds.   Add th...

SPINACH AND ARTICHOKE DIP (VERSION 2) - The Recipe Place heavy cream,    pecorino romano cheese,    hot sauce,    onion,    garlic,    artichoke,    spinach,    salt,    cheddar cheese,    lemon juice,    sour cream,    flour Steam spinach. Strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside to cool. In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes. Add flour...

Charred Spring Onion and Baby Artichoke Pizza Recipe | Cooking Light | MyRecipes pecorino romano cheese,    red pepper,    lemon peel,    ricotta cheese,    avocado oil,    canola oil,    parsley,    dill,    spring onion,    garlic,    artichoke,    salt,    dough,    lemon juice,    milk,    water Getting some deliberately over-browned edges on the onions and artichokes adds wonderful flavor that makes your home-cooked pizza taste as if it came out of a wood-fired oven. When baby artichokes are...

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