Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...

Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese,    olive oil,    pine nut,    caper,    basil,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1   Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin... recipes with the same ingredients... Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe - Food.com

Italian Eggplant Patties (Polpettti De Melanzane) Recipe - Food.com pecorino romano cheese,    olive oil,    oil,    parsley,    cloves,    red chili,    garlic,    aubergine/eggplant,    eggs,    salt,    bread crumbs Very good meat alternative! Great as an appetizer, sandwich, or main meal topped off with good chunky tomato sauce. Comes from my mother Adelia who has been making these forever. Try these, you will l...

Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli Recipe - Food.com butter,    tomato sauce,    provolone,    pecorino romano cheese,    olive oil,    nutmeg,    aubergine/eggplant,    ham,    salt,    parmesan cheese,    bread crumbs,    pasta,    honey,    milk,    water,    flour From Cucina Amore--Nick Stellino Serving Size: 1 (502) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 423.4   Calories from Fat 168 g 40 %   Total Fat 18.7 g 28 %   Saturated Fat 7...

Easy Moussaka Recipe | CDKitchen.com butter,    ground lamb,    pecorino romano cheese,    greek seasoning,    olive oil,    thyme,    pepper,    oregano,    nutmeg,    cloves,    allspice,    onion,    garlic,    aubergine/eggplant,    marinara sauce,    salt,    milk,    flour A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food! Preheat the oven to 375 degrees F. Greas...

Mom's Stuffed Eggplant (By Michael Chiarello) Recipe - Food.com pecorino romano cheese,    red pepper,    ground beef,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    bread crumbs I saw Michael make this on his cooking show, Easy Entertaining with Michael Chiarello. The episode was Movable Feast. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Eggplant and Porcini Meatballs in Tomato Sauce Recipe pecorino romano cheese,    porcini mushroom,    olive oil,    oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    bread crumbs,    bread,    water,    flour While writing her book, The Glorious Vegetables of Italy, Domenica Marchetti unearthed this classic Sicilian recipe. To make the dish more savory, she adds dried porcini mushrooms to the eggplant, and...

Spaghetti Siciliana Recipe - Food.com kalamata olive,    pecorino romano cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    pasta light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SE...

Eggplant Roll Ups Recipe - Food.com pecorino romano cheese,    pesto,    ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    bread crumbs This 4 person meal only costs $10 to make! Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678.5   Calories from Fat 328 g 48 %   Total Fat 36.5 g 56 %   Satura...

Eggplant (Aubergine) Roll Ups Recipe - Food.com provolone,    pecorino romano cheese,    oil,    asparagus,    aubergine/eggplant,    eggs,    bread crumbs This recipe was published in a cook book put together by the owners of an Italian restaurant. I had this dish there and loved it. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Baked Penne With Eggplant Recipe - Food.com tomato sauce,    pecorino romano cheese,    olive oil,    pepper,    aubergine/eggplant,    salt,    bread crumbs,    pasta Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 523   Calories from Fat 148 g 28 %   Total Fat 16.5 g 25 %   Saturated Fat 2.4 g 11 %   Cholesterol 0 mg 0 %   Sod...

Eggplant (Aubergine) Patties or Eggplant Fritters Recipe - Food.com pecorino romano cheese,    garlic salt,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a parmigiana verison with a bit of sauce and some good mozzarella cheese. Serving Size: ...

Eggplant-tomato sauce w/penne pasta Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta Delicious & healthy Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 603.6   Calories from Fat 148 g 25 %   Total Fat 16.4 g 25 %   Saturated Fat 2.3 g 11 % ...

Pasta Alla Norma (Baked Penne With Eggplant) Recipe - Food.com tomato sauce,    pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    aubergine/eggplant,    salt,    bread crumbs,    pasta Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed p...

Pasta With Eggplant and Pork Recipe - Food.com ground pork,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine Rachael Ray recipe. Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1021.2   Calories from Fat 435 g 43 %   Total Fat 48.4 g 74 %   Saturated Fat 17.8 g 89 %   C...

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

Eggplant Timbale Recipe - Food.com pecorino romano cheese,    ground beef,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.5   Calories from Fat 220 g 47 %   Total Fat 24.5 g 37 %   Saturated Fat 7.6 g 37 %   Cholesterol 38.8 mg 12 ...

Stuffed Eggplant (Imam Bayildi) Recipe - Food.com pecorino romano cheese,    olive oil,    pine nut,    pepper,    parsley,    oregano,    cayenne pepper,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt Posting for ZWT 6 Middle Eastern From The Best International Recipe Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 219 g 58 %   Tota...

Zucchini and Eggplant Bake Recipe | SparkRecipes pecorino romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    eggs,    mayonnaise,    mozzarella cheese,    crackers This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for ...

Grilled Eggplant Parmesan & Grilled Tomato Marinara Recipe | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    basil,    bamboo shoots,    shallot,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    lemon juice Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top. Instructions Checklist   Step 1   Cut eggplants crosswise into 20 slices about 3/4 inch thick; place in a 13...

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