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 pecorino romano cheese
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeArugula Salad With Fennel, Oranges and Pecorino Romano Recipe - Food.com
pecorino romano cheese,    olive oil,    pepper,    mandarin,    fennel,    garden rocket,    balsamic vinegar
This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine...


picture of recipePear, Pecorino, and Prosciutto Panini Recipe | MyRecipes
focaccia,    pecorino romano cheese,    dry cured ham,    pear,    garden rocket,    balsamic vinegar,    sugar
If you prefer cooked prosciutto, sauté it until it's crisp. You'll add some crunch to this sandwich. Parmigiano-Reggiano is a good substitute for pecorino Romano cheese.
Instructions Chec...

recipes with the same ingredients...
PEAR PECORINO AND HAM PANINI recipe | Epicurious.com


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picture of recipeRomaine Salad With Prosciutto Crisps Recipe - Food.com
pecorino romano cheese,    dry cured ham,    olive oil,    thyme,    pepper,    lettuce,    balsamic vinegar,    salt
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart.
Serving Size: 1 (65) g   Servings Per R...

recipes with the same ingredients...
Romaine Salad with Prosciutto Crisps Recipe | Martha Stewart


picture of recipeRomaine, Palm and Artichoke Salad Recipe - Food.com
hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese
Try Romaine, Palm and Artichoke Salad from Food.com. - 37005
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...


picture of recipeSpinach Salad with Pecorino, Pine Nuts, and Currants Recipe | Bon Appetit
pecorino romano cheese,    olive oil,    pine nut,    currant (zante),    shallot,    spinach,    balsamic vinegar,    sugar
Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe
Step 1   Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.   Step 2   Toss spinach with vinaigrette in large ...


picture of recipeWinter Salad with Roasted Cherry Tomatoes Recipe
red lettuce,    pecorino romano cheese,    olive oil,    walnut,    rosemary,    pepper,    tomato,    endive,    balsamic vinegar,    salt
Winter greens like endive give this salad extra heft and crunch.
Preheat oven to 350 degrees. Place tomatoes on a rimmed baking sheet. Add 2 tablespoons oil, 1 tablespoon vinegar, 1/2 teaspoon salt, 1...


picture of recipeHerb & Arugula Salad with Balsamic Vinaigrette Recipe | EatingWell
pecorino romano cheese,    olive oil,    parsley,    basil,    garden rocket,    mustard,    balsamic vinegar,    sugar
This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It's great with pizza or as a light side salad.
Instructions Checklist   Step 1   Whisk vinegar, musta...


picture of recipeBaked Stuffed Tomatoes Topped With Mashed Potato Recipe - Food.com
butter,    mashed potato,    pecorino romano cheese,    chili dried/powder,    ground beef,    pepper,    oregano,    basil,    potato,    carrot,    spring onion,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    mayonnaise,    vegetable fat spread,    milk
An Enticing Presentation full of flavor making nutritious, delicious & easy. Be sure to pick firm tomatoes not over ripe one so they hold their shape when baked. The salting of the tomatoes will m...


picture of recipePasta With Chicken And Vegetables Recipe Video by ChefJoeyD | ifood.tv
chicken,    pecorino romano cheese,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    parsley,    basil,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    sausage,    balsamic vinegar,    pasta,    flour
colorful dish from Northern Italy. Can be modified by eliminating the meats to become a vegetarian dish.
GETTING READY   1) Coat the chicken pieces with the flour seasoned with salt and pepper.   MAKING...


picture of recipeVitello Alla Capricciosa (Veal Capricciosa) Recipe | CDKitchen.com
red chicory,    red onion,    pecorino romano cheese,    olive oil,    pepper,    parsley,    oregano,    tomato,    garden rocket,    eggs,    veal,    balsamic vinegar,    salt,    bread crumbs,    flour
A recipe for Vitello Alla Capricciosa (Veal Capricciosa) made with veal cutlets, eggs, flour, bread crumbs, Pecorino-Romano cheese, parsley, olive oil
Chop tomatoes and red onion, combine in large bow...


picture of recipeChicken Romano Recipe
chicken breast,    kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    basil,    garlic,    tomato,    balsamic vinegar,    bread crumbs
A scrumptious way to serve chicken!
Combine breadcrumbs and cheese in shallow dish or pie plate   Dredge chicken and coat both sides   Heat 1 1 tsp oil in non-stick skillet over medium to medium low hea...


picture of recipeFava Bean, Asparagus and Arugula Salad Recipe - Food.com
pecorino romano cheese,    olive oil,    soybean,    asparagus,    fava beans,    garden rocket,    balsamic vinegar
I make this with cooked, shelled edamame (soybeans) that I get at the super Wal-Mart. It's already cooked and just has to be added to the asparagus, not blanched first. I also don't divide the...


picture of recipeLondon Broil Salad Recipe
beef flank steak,    pecorino romano cheese,    olive oil,    thyme,    pepper,    marjoram,    garlic,    tomato,    lettuce,    mustard,    balsamic vinegar,    salt
In a small bowl, whisk together the olive oil, vinegar, thyme, marjoram, mustard, garlic, salt and pepper.   Place the meat in a shallow nonreactive dish just large enough to hold it flat.   Pour half o...


picture of recipeOrzo w/ Pecorino & Mushrooms recipe | Epicurious.com
butter,    orzo pasta,    pecorino romano cheese,    chicken stock,    pepper,    chives,    crimini mushroom,    balsamic vinegar,    salt
Cook pasta according to package directions, omitting salt and fat.   Melt butter in a large skillet over medium heat; cook 1 minute or until lightly browned. Add mushrooms, pepper, and salt. Cook 4 min...


picture of recipeScalloped Potatoes With Shallots Mushrooms Garlic and Thyme Recipe - Food.com
pecorino romano cheese,    olive oil,    cooking spray,    thyme,    pepper,    mushrooms,    potato,    shallot,    garlic,    balsamic vinegar,    salt,    milk,    flour
Cooking Light March 2003.
Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.5   Calories from Fat 27 g 12 %   Total Fat 3 g 4 %   Saturated Fat 1.2 g 5 %   Cho...

recipes with the same ingredients...
Scalloped Potatoes & Shallots, Mushrooms, Roasted Garlic, & Thyme Recipe | MyRecipes


picture of recipeAutumn Vegetable farrotto Recipe - Food.com
butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water
This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...


picture of recipeBroccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins
broccoli raab,    bread flour,    kalamata olive,    yeast,    pecorino romano cheese,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    cooking spray,    raisin,    currant (zante),    crimini mushroom,    button mushroom/champignon,    garlic,    wholewheat flour,    anchovy,    balsamic vinegar,    salt,    dough,    honey,    sugar,    water
Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins
Place a baking stone in the oven and preheat the oven to 500 F. If you don't have a baking stone, use a large inverted baking sheet pl...


picture of recipeRoasted Beet and Fennel Salad With Black Olives & Pine Nuts Recipe - Food.com
black olive,    red onion,    pecorino romano cheese,    olive oil,    pine nut,    rosemary,    pepper,    lemon,    beetroot,    garlic,    fennel,    balsamic vinegar,    salt
Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad.
S...


picture of recipeGrilled beef braciole with grilled tomato-basil relish
red onion,    pecorino romano cheese,    beef steak,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    balsamic vinegar,    salt
Soak 3 (20-cm) pieces butcher's twine in cold water and heat the grill to high. 1) Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper. 2) Grill the tom...


picture of recipeBalsamic Chicken with Oranges and Radicchio Recipe | Cooking Light | MyRecipes
butter,    chicken breast,    red chicory,    pecorino romano cheese,    olive oil,    walnut,    pepper,    orange,    balsamic vinegar,    salt,    maple syrup,    orange juice
Antioxidants called anthocyanins give radicchio its bold hue; research shows these compounds can help improve gut health. Grilled oranges help balance radicchio’s bitterness.
Instructions Ch...


picture of recipeGrilled Eggplant Parmesan & Grilled Tomato Marinara Recipe | MyRecipes
pecorino romano cheese,    red pepper,    olive oil,    basil,    bamboo shoots,    shallot,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    lemon juice
Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top.
Instructions Checklist   Step 1   Cut eggplants crosswise into 20 slices about 3/4 inch thick; place in a 13...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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