Pasta Salad with Asparagus and Pecorino Recipe | MyRecipes kalamata olive,    pecorino romano cheese,    dry cured ham,    lemon peel,    olive oil,    pine nut,    basil,    asparagus,    sun dried tomatoes,    pasta,    lemon juice Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk first 3 ingredients in a ...

Chicken Napoli Recipe - Food.com butter,    chicken breast,    pecorino romano cheese,    red pepper,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    spinach,    pasta,    white wine,    flour You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and the...

Baked Frittata Ribbons in Tomato Sauce Recipe | MyRecipes egg whites,    pecorino romano cheese,    cooking spray,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    salt The addition of pecorino, a peppery sheep's milk cheese, gives this country dish a decidedly Sicilian flair. You can prepare it a day ahead and reheat under the broiler before serving. Instruction...

Penne Arrabiata Recipe - Food.com pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    pasta A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaura...

Classic Pesto Recipe - Food.com pecorino romano cheese,    olive oil,    pine nut,    pepper,    cloves,    basil,    garlic,    salt,    parmesan cheese We're lucky enough to grow our own basil - although it seems we just can't grow enough of it. Summer is now known as pesto season to us and our family and friends just can't get enough of ...

Pesto Sauce Recipe - Food.com pecorino romano cheese,    olive oil,    pine nut,    parsley,    basil,    garlic,    salt,    parmesan cheese Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. ...

Fettuccine With Pesto Sauce Recipe - Food.com pecorino romano cheese,    olive oil,    pine nut,    basil,    garlic,    parmesan cheese This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Whole Wheat Penne with Broccoli and Sausage turkey sausage,    pecorino romano cheese,    basil,    tomato,    broccoli,    pasta Triple play: Swapping turkey for pork sausage cuts artery-clogging saturated fat by a third; whole grain helps lower cholesterol; and broccoli has heart-protective antioxidants. Heat large saucepot of... recipes with the same ingredients... Whole Wheat Penne with Broccoli and Sausage

Fusilli with Herbed Ricotta and Grape Tomatoes pecorino romano cheese,    ricotta cheese,    oregano,    basil,    tomato,    salt,    pasta Lose weight with this fresh and easy pasta. Heat large covered saucepot of salted water to boiling on high.   Meanwhile, in small bowl, combine ricotta, oregano, 1/4 cup Romano, and half of basil.   Add... recipes with the same ingredients... Fusilli with Herbed Ricotta and Grape Tomatoes

Ziti with Roasted Zucchini Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette Ziti with Roasted Zucchini Recipe Step 1   Preheat oven to 400 F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle wi...

Pesto Recipe | MyRecipes pecorino romano cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    salt Combine olive oil, pine nuts, minced garlic, pecorino Romano cheese, salt, pepper, and basil leaves to make this classic pesto. Instructions Checklist   Step 1   Combine olive oil, pine nuts, minced ga...

Penne With Roasted Cherry Tomatoes Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    basil,    tomato,    salt,    bread crumbs,    pasta Very simple, very yummy. This is my favorite kind of cooking...just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophist...

Linguine with Arugula Pesto Recipe | MyRecipes pecorino romano cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    garden rocket,    salt,    pasta,    lemon juice The chefs at Connecticut's Dinners at the Farm prefer to use Sylvetta arugula, a variety that is quite peppery; standard arugula will work fine in this recipe, too. Instructions Checklist   Step 1 ...

Italian Herb Bread Recipe - Food.com yeast,    pecorino romano cheese,    olive oil,    oregano,    dried onion,    dried garlic,    basil,    salt,    sugar,    water,    flour Fresh herbs infuse this hearty italian loaf! Prep time includes rising time. Serving Size: 1 (42) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 17 g 17...

Tuscan Mushroom Hors D' Oeuvres Recipe - Food.com kalamata olive,    pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    salt,    parmesan cheese A yummy vegetarian appetizer from Everyday Italian. Serving Size: 1 (663) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 81 g 73 %   Total Fat 9 g 13 %   S...

Fresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes pecorino romano cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    pasta Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt a...

Fresh Tomato, Sausage, and Pecorino Pasta Recipe - Food.com chicken sausage,    pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    pasta This is from Cooking Light's best of 2010. This was wonderful!!! I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta...

Linguine With Potatoes, Green Beans and Pesto Recipe - Food.com butter,    pecorino romano cheese,    olive oil,    pine nut,    parsley,    basil,    potato,    garlic,    green beans,    parmesan cheese,    pasta I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me. Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER S...

Manicotti- Cheese Filled Italian Crepes Recipe - Food.com pecorino romano cheese,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them...

Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese,    olive oil,    pine nut,    caper,    basil,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1   Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin... recipes with the same ingredients... Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe - Food.com

Whole-Wheat Pizza with Artichokes and Pecorino Recipe kalamata olive,    pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    tomato,    artichoke,    dough,    lemon juice The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise. Use a paring knif...

Mixed-Herb Pesto Recipe butter,    pecorino romano cheese,    olive oil,    nuts,    parsley,    mint,    basil,    garlic,    salt Instead of making a pesto with basil alone, blend it with two of summer's most prolific tender herbs — parsley and mint — to make it more complex. In a food processor, chop the garlic....

Crustless Tomato-Ricotta Pie - Vegetarian Recipes pecorino romano cheese,    ricotta cheese,    cornstarch,    pepper,    mint,    basil,    tomato,    eggs,    salt,    milk This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Step 1 Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and peppe...

Delicious & Easy Pasta Puttanesca Recipe - Food.com kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    oregano,    caper,    basil,    garlic,    tomato,    anchovy,    pasta This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Chicago Deep-Dish-Style Veggie Pizza Recipe kalamata olive,    pecorino romano cheese,    red pepper,    olive oil,    basil,    garlic,    tomato,    broccoli,    dough,    mozzarella cheese Better than takeout: This make-at-home Chicago deep-dish pizza is as flavorful and fast as delivery — at a fraction of the cost. Preheat oven to 475 degrees F. Coat 12-inch cast iron or other he... recipes with the same ingredients... Chicago Deep-Dish-Style Veggie Pizza Recipe

Rigatoni with Tomato and Basil Recipe | CDKitchen.com pecorino romano cheese,    chili dried/powder,    olive oil,    basil,    garlic,    tomato,    salt,    pasta A simple dish prepared by slowly simmering a tomato sauce and then tossing it with cooked rigatoni, fresh basil, and Pecorino Romano cheese. Place tomatoes in a medium sized bowl. Using your hands, cr...

Pasta with Zucchini Sauce - Mission Food Adventure pecorino romano cheese,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    parmesan cheese,    pasta Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes. Heat the olive oil to a large saute pan or skil...

Crustless Tomato Ricotta Pie Recipe pecorino romano cheese,    ricotta cheese,    cornstarch,    pepper,    oregano,    basil,    tomato,    eggs,    salt,    milk Another Mother's Day Brunch dish from Delish on MSN. Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.   In measuring cup, stir milk and cor...

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    walnut,    mint,    basil,    garlic,    zucchini/courgette,    anchovy,    salt Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe Step 1   Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwis...

Lasagna Toss with Veggies pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    crimini mushroom,    zucchini/courgette,    spinach,    marinara sauce,    mozzarella cheese,    pasta,    red wine This easy pasta dinner is loaded with fresh vegetables -- perfect for a casual family dinner. Step 1 Heat large covered saucepot of water to boiling. Add lasagna noodles, and cook as label directs, in...

Avocado Basil Pasta Recipe - Cheese.Food.com pecorino romano cheese,    olive oil,    pepper,    basil,    avocado,    garlic,    bacon,    salt,    pasta,    lemon juice This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. P...

Rigatoni with Shrimp, Calamari, and Basil Recipe | Bon Appetit butter,    pecorino romano cheese,    red pepper,    seafood stock,    olive oil,    basil,    peas,    leek,    garlic,    shrimp,    parmesan cheese,    pasta Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce. Step 1   Place half of shrimp in medium bowl. Slice half of calamari cro...

Mediterranean Chicken Breasts Recipe - Greek.Food.com chicken breast,    pecorino romano cheese,    olive oil,    pepper,    paprika,    dried garlic,    basil,    salt,    bread crumbs Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! ...

Herb & Arugula Salad with Balsamic Vinaigrette Recipe | EatingWell pecorino romano cheese,    olive oil,    parsley,    basil,    garden rocket,    mustard,    balsamic vinegar,    sugar This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It's great with pizza or as a light side salad. Instructions Checklist   Step 1   Whisk vinegar, musta...

Roasted-pepper-pasta-stuffed Peppers Recipe red onion,    pecorino romano cheese,    red bell pepper,    red pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    spinach,    garden rocket,    salt,    pasta Roasted-Pepper-Pasta-Stuffed Peppers DIRECTIONS:   Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.   Trim the bottoms of the bell peppers,...

Turkey Spinach Lasagna Recipe - Food.com egg whites,    pecorino romano cheese,    spaghetti sauce,    ground turkey,    ricotta cheese,    cooking spray,    pepper,    basil,    onion,    garlic,    spinach,    mozzarella cheese,    pasta,    water This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasag...

Fire Island Veggie Pasta Recipe - Food.com pecorino romano cheese,    olive oil,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    white wine Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunc...

St. Patrick's Day Potato Soup With Pesto Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    walnut,    pine nut,    thyme,    pepper,    bay leaf,    basil,    potato,    onion,    leek,    garlic,    celery,    salt,    creme freche,    sour cream,    buttermilk This luxurious, silky smooth potato soup showcases a brilliant emerald mound of pesto floating on the surface -- perfect for St. Patrick's Day dinners. Make the pesto ahead of time. If you can...

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