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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 butternut squash

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeButternut Squash Casserole Recipe | SparkRecipes
red onion,    pecorino romano cheese,    chicken stock,    sage,    pepper,    butternut squash,    garlic,    bacon,    salt,    parmesan cheese,    pasta,    sour cream
When my husband needs lovina€™ and I need a dose of his admiration I cook with luxury in mind. Warm, cuddly, salty goodness all folded together and baked in the oven. This is the kind of f...


picture of recipeButternut Squash Gnocchi Recipe | EatingWell
butter,    pecorino romano cheese,    olive oil,    rosemary,    nutmeg,    butternut squash,    garlic,    eggs,    salt,    flour
Instructions Checklist   Step 1   Whisk egg and yolk in a medium bowl. Add squash, salt and nutmeg; whisk to combine. Add 2 cups flour and stir with a wooden spoon until the mixture starts to come toget...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeRoasted Squash with Walnuts Recipe
pecorino romano cheese,    olive oil,    walnut,    pepper,    butternut squash,    shallot,    brussels sprout,    salt,    lemon juice
Roasting brings out the natural sweetness of the squash and shallots in this festive side dish.
Step 1 Preheat oven to 400 degrees F.   Step 2 Cut squash into 1/2-inch chunks. In 18" by 12...


picture of recipeFusilli with Veal, Squash, and Sage - Italian Recipes - Dinner - Pasta
chicken,    pecorino romano cheese,    olive oil,    sage,    pepper,    butternut squash,    shallot,    veal,    salt,    pasta,    water
The woodsy, aromatic quality of fresh sage complements the veal and squash in this easy pasta recipe.
Step 1 Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label...


picture of recipeGNOCCHI WITH SQUASH AND KALE recipe | Epicurious.com
butter,    pecorino romano cheese,    chili dried/powder,    chicken stock,    sage,    butternut squash,    potato,    garlic,    kale,    salt,    parmesan cheese,    water
Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and ...

recipes with the same ingredients...
Food Network's Gnocchi with Squash and Kale Recipe | SparkRecipes


picture of recipePenne with Roasted Butternut Squash, Pancetta, and Sage | Martha Stewart
pecorino romano cheese,    pancetta,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    shallot,    salt,    pasta
This simple, hearty pasta recipe is courtesy of Scott Conant.
Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of...


picture of recipeAutumn Vegetable farrotto Recipe - Food.com
butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water
This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
butter,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    salt,    rice,    parmesan cheese
Give a traditional risotto recipe added flavor by stirring cubed butternut squash into the rice mixture.
Instructions Checklist   Step 1   Step Heat 2 tablespoons oil in a large skillet over medium heat...


picture of recipeMushroom and Roasted Butternut Squash Risotto Recipe | MyRecipes
risotto rice,    pecorino romano cheese,    porcini mushroom,    chicken stock,    dry sherry,    olive oil,    cooking spray,    pepper,    butternut squash,    button mushroom/champignon,    shallot,    garlic,    salt,    rice,    madeira,    water
While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring.
Instructi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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