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Butternut Squash Casserole Recipe | SparkRecipes red onion, pecorino romano cheese, chicken stock, sage, pepper, butternut squash, garlic, bacon, salt, parmesan cheese, pasta, sour cream When my husband needs lovina€™ and I need a dose of his admiration I cook with luxury in mind. Warm, cuddly, salty goodness all folded together and baked in the oven. This is the kind of f...
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| Butternut Squash Gnocchi Recipe | EatingWell butter, pecorino romano cheese, olive oil, rosemary, nutmeg, butternut squash, garlic, eggs, salt, flour Instructions Checklist Step 1 Whisk egg and yolk in a medium bowl. Add squash, salt and nutmeg; whisk to combine. Add 2 cups flour and stir with a wooden spoon until the mixture starts to come toget...
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Roasted Squash with Walnuts Recipe pecorino romano cheese, olive oil, walnut, pepper, butternut squash, shallot, brussels sprout, salt, lemon juice Roasting brings out the natural sweetness of the squash and shallots in this festive side dish. Step 1 Preheat oven to 400 degrees F. Step 2 Cut squash into 1/2-inch chunks. In 18" by 12...
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| Fusilli with Veal, Squash, and Sage - Italian Recipes - Dinner - Pasta chicken, pecorino romano cheese, olive oil, sage, pepper, butternut squash, shallot, veal, salt, pasta, water The woodsy, aromatic quality of fresh sage complements the veal and squash in this easy pasta recipe. Step 1 Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label...
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| GNOCCHI WITH SQUASH AND KALE recipe | Epicurious.com butter, pecorino romano cheese, chili dried/powder, chicken stock, sage, butternut squash, potato, garlic, kale, salt, parmesan cheese, water Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and ...
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| Penne with Roasted Butternut Squash, Pancetta, and Sage | Martha Stewart pecorino romano cheese, pancetta, red pepper, olive oil, sage, pepper, butternut squash, shallot, salt, pasta This simple, hearty pasta recipe is courtesy of Scott Conant. Instructions Checklist Step 1 Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of...
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| Autumn Vegetable farrotto Recipe - Food.com butter, red onion, pecorino romano cheese, chicken stock, olive oil, thyme, sage, rosemary, pepper, bay leaf, butternut squash, shallot, celery, balsamic vinegar, salt, parmesan cheese, water This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...
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| Butternut Squash Risotto Recipe | MyRecipes butter, risotto rice, pecorino romano cheese, chicken stock, olive oil, sage, pepper, butternut squash, onion, salt, rice, parmesan cheese Give a traditional risotto recipe added flavor by stirring cubed butternut squash into the rice mixture. Instructions Checklist Step 1 Step Heat 2 tablespoons oil in a large skillet over medium heat...
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| Mushroom and Roasted Butternut Squash Risotto Recipe | MyRecipes risotto rice, pecorino romano cheese, porcini mushroom, chicken stock, dry sherry, olive oil, cooking spray, pepper, butternut squash, button mushroom/champignon, shallot, garlic, salt, rice, madeira, water While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring. Instructi...
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