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Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese, olive oil, pine nut, caper, basil, currant (zante), onion, garlic, tomato, aubergine/eggplant, pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1 Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin...
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Delicious & Easy Pasta Puttanesca Recipe - Food.com kalamata olive, pecorino romano cheese, chili dried/powder, olive oil, pepper, oregano, caper, basil, garlic, tomato, anchovy, pasta This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| White Bean, Asparagus & Tomato Salad Recipe | SparkRecipes cannellini bean, pecorino romano cheese, salad, olive oil, sage, pepper, caper, onion, garlic, asparagus, tomato, mustard, white wine vinegar, salt, honey, brown sugar Original recipe: http://www.americanfamily.com/recipes/white-bean-and-asparagus-salad/38251?tcode=AF-DRE-9000008600&fid=102562302529 1. Snap off tough ends of asparagus; arrange asparagus in a ste...
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| Fusilli Rustica Recipe | CDKitchen.com pecorino romano cheese, cherry pepper, pancetta, red bell pepper, chili dried/powder, olive oil, parsley, oregano, caper, basil, olive, onion, garlic, tomato, salt, parmesan cheese, pasta A recipe for Fusilli Rustica made with olive oil, yellow onions, fresh flat-leaf parsley, garlic, red pepper flakes, pancetta Heat the olive oil in a large skillet over medium-low heat. Add the onions...
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| Pasta Ponza Recipe - Food.com pecorino romano cheese, olive oil, butter flavored spray, pepper, parsley, caper, tomato, salt, bread crumbs, pasta Giada recipe. Lovely! Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.2 Calories from Fat 38 g 11 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % Chole...
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| Spaghetti Siciliana Recipe - Food.com kalamata olive, pecorino romano cheese, yellow/orange bell pepper, red bell pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, pasta light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SE...
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| Spicy Penne Pasta Recipe - Food.com pecorino romano cheese, chili dried/powder, olive oil, pepper, parsley, mint, caper, basil, garlic, tomato, salt, pasta A beautiful, and quick dish that quests will be ingrigued by. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.2 Calories from Fat 146 g 26 % Total Fat...
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| Sicilian-Style Potato Gratin Recipe - Food.com pecorino romano cheese, chicken stock, olive oil, pepper, caper, potato, onion, garlic, salt This comes from the March 2008 issue of Bon Apetit that featured The Perfect Potato. Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor.Serve alongside...
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| Penne with Tuna Puttanesca | Martha Stewart tomato sauce, kalamata olive, pecorino romano cheese, chili dried/powder, olive oil, caper, garlic, celery, artichoke, tuna, anchovy, salt, pasta, water Penne with Tuna Puttanesca Instructions Checklist Step 1 Bring a large pot of water to a boil over medium-high heat. Add salt and drizzle with oil; return to a boil. Add pasta, stirring, until water...
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| Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana) Recipe | EatingWell black olive, pecorino romano cheese, bell pepper, red pepper, olive oil, pepper, caper, basil, onion, garlic, tomato, salt, pasta This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper. Instructions Checklist Step 1 Preheat oven to 400 degrees F. Put a pot of water on to bo...
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| zucchini fish topping Recipe | SparkRecipes pecorino romano cheese, olive oil, caper, onion, garlic, zucchini/courgette, tomato This mixture is delicious on any kind of fish heat oil in large skillet, add garlic, cook for one minute, add zucchini and onion, cook until wilted. add tomatos with liquid and capers, cook until redu...
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| Pasta with Roasted Cauliflower and Crispy Capers Recipe - Colu Henry | Food & Wine pecorino romano cheese, red pepper, lemon peel, olive oil, pepper, parsley, caper, garlic, cauliflower, anchovy, salt, pasta Salty capers punch up the flavor of this caramelized cauliflower and pasta recipe. Get the recipe at Food & Wine. Instructions Checklist Step 1 Preheat oven to 450 F. Bring a large pot of salted...
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