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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMelon Salad with Prosciutto Recipe | MyRecipes
red onion,    pecorino romano cheese,    dry cured ham,    olive oil,    mint,    chili pepper,    honeydew melon,    nectarine,    watermelon,    garden rocket,    salt,    honey,    lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist   Step 1   Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...


picture of recipeGisella's Amatriciana Pasta With Pancetta Recipe - Food.com
pecorino romano cheese,    pancetta,    olive oil,    chili pepper,    basil,    onion,    garlic,    tomato,    pasta
My friend is from Italy and she gave me this recipe recently. It is from her friend who wrote the cookbook Pasta in a Wok by Francesca D'Orazio Buonerba. She now living in Singapore. We love it! I...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpaghetti Con Formaggio E Prezzemolo Recipe - Food.com
pecorino romano cheese,    olive oil,    parsley,    chili pepper,    garlic,    anchovy,    salt,    pasta,    red wine
spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PE...


picture of recipePasta With Eggplant and Pork Recipe - Food.com
ground pork,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine
Rachael Ray recipe.
Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1021.2   Calories from Fat 435 g 43 %   Total Fat 48.4 g 74 %   Saturated Fat 17.8 g 89 %   C...


picture of recipeSpaghetti with Ramps, Chiles & Two Cheeses Recipe | Food & Wine
butter,    ramp onion,    pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    chili pepper,    spring onion,    salt,    parmesan cheese,    pasta,    lemon juice
Ramps, the ephemeral wild onions that chefs love and which appear only in the spring, give this pasta a lovely garlic flavor.
Instructions Checklist   Step 1   In a large saucepan of salted boiling wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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