Pear, Pecorino, and Prosciutto Panini Recipe | MyRecipes focaccia,    pecorino romano cheese,    dry cured ham,    pear,    garden rocket,    balsamic vinegar,    sugar If you prefer cooked prosciutto, sauté it until it's crisp. You'll add some crunch to this sandwich. Parmigiano-Reggiano is a good substitute for pecorino Romano cheese. Instructions Chec... recipes with the same ingredients... PEAR PECORINO AND HAM PANINI recipe | Epicurious.com

Romaine Salad With Prosciutto Crisps Recipe - Food.com pecorino romano cheese,    dry cured ham,    olive oil,    thyme,    pepper,    lettuce,    balsamic vinegar,    salt The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart. Serving Size: 1 (65) g   Servings Per R... recipes with the same ingredients... Romaine Salad with Prosciutto Crisps Recipe | Martha Stewart

Cantaloupe Melon, Serrano Ham, Rocket And Pecorino Romano Salad Recipe pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    cantaloupe melon,    garden rocket,    salt A Spanish style fresh fruit/ham salad for a summer's day treat Remove the outer skin from the melon, cut in half and remove and discard the seeds;   Thinly slice the melon, arrange on a serving pla...

Golden Pancakes with Pecorino and Prosciutto Recipe | Bon Appetit pecorino romano cheese,    dry cured ham,    olive oil,    eggs,    salt,    water,    flour Golden Pancakes with Pecorino and Prosciutto Recipe Step 1   Sift flour and salt into bowl. Add egg, then gradually whisk in 1 1/2 cups water (batter will be thin). Pour batter through strainer set ove...

Romaine, Palm and Artichoke Salad Recipe - Food.com hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese Try Romaine, Palm and Artichoke Salad from Food.com. - 37005 Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...

Melon Salad with Prosciutto Recipe | MyRecipes red onion,    pecorino romano cheese,    dry cured ham,    olive oil,    mint,    chili pepper,    honeydew melon,    nectarine,    watermelon,    garden rocket,    salt,    honey,    lemon juice This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day. Instructions Checklist   Step 1   Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...

Homemade Tortellini in Broth Recipe - Food.com butter,    chicken breast,    mortadella,    pecorino romano cheese,    dry cured ham,    chicken stock,    ricotta cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    flour from globalgoumet.com Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 4.5 g 22 %   Ch...

Prosciutto Pasta Recipe - Food.com pecorino romano cheese,    dry cured ham,    olive oil,    sage,    pepper,    onion,    salt,    pasta Easy quick pasta sauce for penne Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 56 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 0.9 g...

Grilled Pizza with Prosciutto Recipe - George Germon, Johanne Killeen | Food & Wine fontina cheese,    pecorino romano cheese,    dry cured ham,    olive oil,    basil,    garlic,    tomato Johanne Killeen and George Germon pioneered grilled pizzas at their Providence restaurant, Al Forno. The crust becomes wonderfully crisp and delicious... Instructions Checklist   Step 1   Light a grill,...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

Homemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com pecorino romano cheese,    dry cured ham,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour Serving Size: 1 (485) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 636.4   Calories from Fat 280 g 44 %   Total Fat 31.1 g 47 %   Saturated Fat 15.9 g 79 %   Cholesterol 201.4 mg 6...

Eleanora's Fettuccine Alfredo Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    pecorino romano cheese,    shiitake mushroom,    dry cured ham,    olive oil,    parsley,    salt,    pasta,    cream This fettuccine Alfredo makes for the perfect weeknight dinners. Instructions Checklist   Step 1   Bring a large pot of salted water to a boil. In a small skillet, heat olive oil over medium heat. Add ...

Rigatoni a La Vodka Recipe - Food.com butter,    heavy cream,    red onion,    pecorino romano cheese,    chili dried/powder,    dry cured ham,    olive oil,    pepper,    basil,    peas,    garlic,    tomato,    salt,    pasta,    vodka A creamy tomato sauce spiked with vodka. This sauce goes well many different types of macaroni. It should be served immediatly for best flavor. Mangia!! Serving Size: 1 (325) g   Servings Per Recipe: 6...

Maccheroni alla Calabrese - Recipe #18948 - Foodgeeks pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    fat Try this recipe for Maccheroni alla Calabrese on Foodgeeks.com Peel and chop tomatoes. In skillet, fry onion in oil. When browned, add parsley, basil, garlic, prosciutto and black pepper; fry for few ...

Pasta With Figs and Prosciutto Recipe pecorino romano cheese,    chili dried/powder,    dry cured ham,    olive oil,    pine nut,    pepper,    parsley,    fig,    onion,    garlic,    pasta A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto. Preheat oven to 400 F. Place two slices of prosciutto on a baking sheet. Bake the pr...

Chicken Braciole with Spinach Recipe - Ali Larter | Food & Wine butter,    chicken thigh,    pecorino romano cheese,    dry cured ham,    chicken stock,    olive oil,    pine nut,    pepper,    raisin,    shallot,    spinach,    salt,    bread crumbs,    white wine,    lemon juice Chicken thighs are filled with prosciutto and a delicious mixture of spinach and raisins. This Food & Wine recipe is perfect for entertaining because it can be made ahead and rewarmed in minutes. ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01