Butter Lettuce and Herb Salad Recipe - Food.com pecorino romano cheese,    olive oil,    tarragon,    pepper,    spring onion,    fennel,    lettuce,    mustard,    salt,    lemon juice This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a ...

Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com butter,    pecorino romano cheese,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    fennel,    pumpkin,    sausage,    salt,    white wine November/December 2005 RR magazine. Looks great for Fall dinners! Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories from Fat 190 g 48 %   Total ...

Fennel and Sausage Risotto Recipe butter,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    onion,    fennel,    sausage,    salt,    white wine This variation on a classic risotto recipe features fennel and sweet Italian sausage. In a large skillet, heat 1 tablespoon olive oil. Add sausage and cook over high heat, breaking up meat with a spoo...

Fennel and White Bean Salad Recipe - Food.com white bean,    pecorino romano cheese,    olive oil,    almond,    thyme,    pepper,    parsley,    fennel,    salt,    lemon juice Marinating time is not included in the Prep. time. Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.9   Calories from Fat 143 g 55 %   Total Fat 15.9 g 24 %...

Fennel and Green Apple Salad Recipe - Food.com pecorino romano cheese,    lemon peel,    olive oil,    pepper,    parsley,    apple,    fennel,    salt High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples. Serving Size: 1 (235) g   Servings Per Recipe...

Pasta Risotto With Fennel Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    fennel seeds,    fennel leaf,    leek,    fennel,    salt,    white wine From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323....

Zucchini-And-Fennel Salad With Pecorino and Mint Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    mint,    lemon,    fennel,    zucchini/courgette,    salt Summer squash was the featured ingredient in last week's The Way We Eat column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven...

Ziti With Sausage, Onions, and Fennel Recipe - Food.com pecorino romano cheese,    tomato paste,    chili dried/powder,    olive oil,    onion,    fennel,    sausage,    salt,    pasta,    water Cooking Light. Dec 04. Serving Size: 1 (947) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.5   Calories from Fat 67 g 19 %   Total Fat 7.5 g 11 %   Saturated Fat 2.3 g 11 %   Ch...

Fennel-And-Endive Salad With Almonds Recipe - Grace Parisi | Food & Wine pecorino romano cheese,    olive oil,    almond,    pepper,    parsley,    fennel,    endive,    mustard,    salt,    lemon juice Terrific Green Salads... Instructions Checklist   Step 1   In a large bowl, whisk the olive oil with the lemon juice and mustard until emulsified. Season with salt and pepper. Add the endives, fennel, p...

Field Greens & Pears, Brussels Sprouts, Fennel, & Mint Recipe | MyRecipes frisee,    pecorino romano cheese,    olive oil,    walnut,    pepper,    mint,    chives,    pear,    fennel,    endive,    brussels sprout,    salt,    lemon juice Frisée and endive taste great in this recipe, but feel free to substitute any other fall lettuce. Wash any greens well before using. Prep: 15 minutes. Instructions Checklist   Step 1   Combine firs...

Roasted Beet and Fennel Salad With Black Olives & Pine Nuts Recipe - Food.com black olive,    red onion,    pecorino romano cheese,    olive oil,    pine nut,    rosemary,    pepper,    lemon,    beetroot,    garlic,    fennel,    balsamic vinegar,    salt Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad. S...

Onion-Fennel Gratin Recipe - Michael Romano | Food & Wine butter,    pecorino romano cheese,    olive oil,    pepper,    onion,    fennel,    salt,    bread crumbs Look for small, young, tender organic fennel bulbs.Delicious, Quick Side DishesThanksgiving Gratins... Instructions Checklist   Step 1   Preheat the oven to 350 . Butter a 9-by-13-inch glass or ceramic ...

Crispy Creamy Fennel Gratin Recipe heavy cream,    pecorino romano cheese,    olive oil,    pepper,    parsley,    fennel,    salt,    bread crumbs,    water Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and Pecorino Romano is a bright and original take on the original scalloped potato. Adjust an oven ...

Arugula Salad with Lemon and Pine Nuts Recipe | Cooking Light | MyRecipes pecorino romano cheese,    lemon peel,    olive oil,    pine nut,    pepper,    fennel,    garden rocket,    salt,    honey,    lemon juice Peppery arugula combines with tangy lemon, salty cheese, and sweet toasted pine nuts for a perfectly balanced side salad. Slowly drizzling the olive oil into the lemon juice mixture helps emulsify the...

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