Creamy Brussels Sprouts butter,    pecorino romano cheese,    chicken stock,    cooking spray,    thyme,    pepper,    nutmeg,    onion,    garlic,    green beans,    brussels sprout,    salt,    parmesan cheese,    whipped cream The secret to delectable Brussels sprouts is to avoid overcooking them. Pull this side dish from the oven as soon as the vegetables are tender. Preheat oven to 350F. Lightly coat a 1-1/2-quart oval gr...

Rigatoni, Risotto Style Recipe - Food.com pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    stock or broth,    pasta This pasta has a nice creamy taste without a lot of fat or dairy. It's nice and quick to prepare, and you can make it with whatever vegetables or pasta you have on hand. Exclude the cheese or repl...

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