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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTuscan-Style Potato Soup Recipe | MyRecipes
pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half
Tuscan-Style Potato Soup
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...


picture of recipeMacaroni and Cheese (Dinosaur BBQ) Recipe - Food.com
colby cheese,    lemon pepper,    pecorino romano cheese,    green pepper,    hot sauce,    oil,    onion,    garlic,    mustard,    white vinegar,    salt,    cheddar cheese,    cheese,    pasta,    sugar,    water,    half and half,    flour
It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCreamy Fettuccine with Two Cheeses Recipe | Martha Stewart
butter,    pecorino romano cheese,    parsley,    salt,    parmesan cheese,    half and half
This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family.
Instructions Checklist   Step 1   In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pa...


picture of recipeLow Fat Alfredo Sauce Recipe - Food.com
butter,    pecorino romano cheese,    pepper,    nutmeg,    garlic,    salt,    parmesan cheese,    buttermilk,    half and half,    flour
I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo ( and concerned about the fat load in regular...


picture of recipeChicken and Pasta Alfredo - Weight Watchers Recipe - Food.com
butter,    chicken breast,    pecorino romano cheese,    pepper,    parsley,    nutmeg,    garlic,    salt,    pasta,    milk,    half and half,    flour
I have not tried this recipe. I got this recipe from Weight Watchers magazine. Each serving is 1 cup. This recipe is a 6 point value without the shaved cheese.
Serving Size: 1 (187) g   Servings Per Re...


picture of recipeBettyo's Rigatoni Ala Vodka Recipe - Food.com
butter,    tomato sauce,    pecorino romano cheese,    dried garlic,    basil,    spring onion,    garlic,    vodka,    half and half
I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLamb Ragu Recipe - Food.com
ground lamb,    pecorino romano cheese,    olive oil,    pepper,    onion,    tomato,    salt,    pasta,    cream,    milk,    half and half
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Serving Size: 1 (424) g   Servings Per Recipe: ...


picture of recipeSpinach-Tomato Pasta Shells Recipe | MyRecipes
butter,    pecorino romano cheese,    red pepper,    chicken stock,    pepper,    parsley,    shallot,    tomato,    spinach,    pasta,    half and half
Learn how to make Spinach-Tomato Pasta Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to package directions....


picture of recipeMac and cheese two ways
butter,    pecorino romano cheese,    chili dried/powder,    corn chips,    oil,    pepper,    parsley,    lime,    salt,    mozzarella cheese,    cheddar cheese,    bread crumbs,    pasta,    cream,    milk,    half and half,    flour
For the base: 1) Cook pasta until al dente in a large pot of boiling salted water. Drain. 2) Meanwhile, in a large saucepan, melt the butter over medium heat. Add the flour and stir to form a smooth p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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