Rigatoni with Shrimp, Calamari, and Basil Recipe | Bon Appetit butter,    pecorino romano cheese,    red pepper,    seafood stock,    olive oil,    basil,    peas,    leek,    garlic,    shrimp,    parmesan cheese,    pasta Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce. Step 1   Place half of shrimp in medium bowl. Slice half of calamari cro...

Penne with Broccoli Rabe, Walnuts, and Pecorino Recipe | Bon Appetit broccoli raab,    pecorino romano cheese,    lemon peel,    vegetable stock,    olive oil,    walnut,    leek,    garlic,    pasta,    creme freche,    whipped cream Penne with Broccoli Rabe, Walnuts, and Pecorino Recipe Step 1   Heat oil in heavy large skillet over medium-high heat. Add leeks and saute until golden and soft, about 5 minutes. Add broccoli rabe and ...

St. Patrick's Day Potato Soup With Pesto Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    walnut,    pine nut,    thyme,    pepper,    bay leaf,    basil,    potato,    onion,    leek,    garlic,    celery,    salt,    creme freche,    sour cream,    buttermilk This luxurious, silky smooth potato soup showcases a brilliant emerald mound of pesto floating on the surface -- perfect for St. Patrick's Day dinners. Make the pesto ahead of time. If you can... recipes with the same ingredients... Irish St. Patrick's Day Potato Soup with Pesto - Recipe #20604 - Foodgeeks

Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing Recipe | CDKitchen.com butter,    turkey breast,    pecorino romano cheese,    thyme,    sage,    rosemary,    pepper,    parsley,    mushrooms,    leek,    garlic,    salt,    bread crumbs A recipe for Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing made with butter, garlic, leeks, mushrooms, breadcrumbs, pecorino-romano cheese, fresh parsley To make the stuffing, melt the butter...

Artichoke, Leek, & Goat Cheese Dip & Garlic Pita Chips Recipe | MyRecipes dip,    pecorino romano cheese,    pitta bread,    goat's cheese,    cooking spray,    pepper,    chives,    dried garlic,    leek,    artichoke,    salt,    chips,    lemon juice,    yogurt (plain) A small amount of raw leek rounds out the dip's flavor, imparting a mild onion taste without bite. Instructions Checklist   Step 1   To prepare dip, combine yogurt and goat cheese in a food processo...

Leek Gratin Recipe | Martha Stewart heavy cream,    pecorino romano cheese,    pepper,    leek,    salt Instructions Checklist   Step 1   Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.   Advertisement   Step 2   In a large skillet, com...

Pasta Risotto With Fennel Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    fennel seeds,    fennel leaf,    leek,    fennel,    salt,    white wine From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323....

Spaghetti Al Vino Rosso Recipe - Food.com butter,    pecorino romano cheese,    pepper,    nutmeg,    leek,    salt,    pecorino cheese,    pasta,    sugar,    red wine I love this recipe because it is simple and easy to prepare and always strikes a 5 stars. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.8   Calories fro...

Turkey and Leek Risotto Recipe | MyRecipes butter,    turkey stock,    risotto rice,    pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    shallot,    leek,    turkey,    salt,    rice,    white wine,    meat Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish. Instructions Checklist   Step 1   Bring...

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