Mixed-Herb Pesto Recipe butter,    pecorino romano cheese,    olive oil,    nuts,    parsley,    mint,    basil,    garlic,    salt Instead of making a pesto with basil alone, blend it with two of summer's most prolific tender herbs — parsley and mint — to make it more complex. In a food processor, chop the garlic....

Crustless Tomato-Ricotta Pie - Vegetarian Recipes pecorino romano cheese,    ricotta cheese,    cornstarch,    pepper,    mint,    basil,    tomato,    eggs,    salt,    milk This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Step 1 Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and peppe...

Zucchini Fritters with Herbs and Cheese Recipe | Bon Appetit red onion,    pecorino romano cheese,    oil,    parsley,    oregano,    mint,    zucchini/courgette,    eggs,    salt,    bread crumbs,    yogurt (plain) Zucchini Fritters with Herbs and Cheese Recipe Step 1   Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingr...

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    walnut,    mint,    basil,    garlic,    zucchini/courgette,    anchovy,    salt Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe Step 1   Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwis...

Watermelon-Tomato Salad Recipe | MyRecipes white balsamic vinegar,    red onion,    pecorino romano cheese,    olive oil,    pepper,    mint,    watermelon,    tomato,    garden rocket,    salt Watermelon-Tomato Salad Instructions Checklist   Step 1   Whisk together first 4 ingredients in a large bowl. Add tomatoes and remaining ingredients; toss gently.   Advertisement   Nutrition Facts   Per Se...

Roman-Style Artichokes - Vegetable Recipes pecorino romano cheese,    olive oil,    pepper,    mint,    garlic,    artichoke,    salt,    bread crumbs,    lemon juice This stuffed vegetable recipe is best prepared in the spring when artichokes are in season. Step 1 Fill large bowl with cold water and 1 tablespoon lemon juice.   Step 2 Trim artichokes: Lay each artic...

Spiced Lamb Ragu Shells Recipe ground lamb,    pecorino romano cheese,    red pepper,    olive oil,    wheat,    mint,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    tomato,    salt Mint adds a refreshing twist to this warm, spice-infused pasta dish with lamb. Heat up your fall nights by adding more red pepper. Step 1 Heat large covered saucepot salted water to boiling on high. C...

Athena's Spanakopita (Spinach and Feta Pie) Recipe - Food.com butter,    pecorino romano cheese,    feta cheese,    lemon peel,    sesame seed,    pepper,    nutmeg,    mint,    dill,    cayenne pepper,    spring onion,    garlic,    spinach,    eggs,    salt,    dough,    lemon juice,    sour cream,    yogurt (plain),    water This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the baking time by 5 to 10 minutes. Serving Size: 1 ...

Tomatokeftedes and Cauliflower Tabouleh Salad red onion,    pecorino romano cheese,    chickpea flour,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    mint,    dill,    lemon,    spring onion,    garlic,    tomato,    cucumber,    cauliflower,    red wine vinegar,    salt,    fat,    lemon juice,    yogurt (plain),    water Make the most of your spiralizer with this inspiring Greek recipe from Inspiralized. It makes a healthy midweek meal, packed full of flavour. 1. Preheat the oven to 200 C/400 F. Line a baking sheet wi...

Spicy Penne Pasta Recipe - Food.com pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    tomato,    salt,    pasta A beautiful, and quick dish that quests will be ingrigued by. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.2   Calories from Fat 146 g 26 %   Total Fat...

Stuffed Mushrooms Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    parsley,    mint,    mushrooms,    garlic,    salt,    bread crumbs holiday appetizer, GIADA Serving Size: 1 (28) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 35.8   Calories from Fat 24 g 69 %   Total Fat 2.8 g 4 %   Saturated Fat 0.4 g 1 %   Cho...

Raw Artichoke Salad with Mint and Pecorino Recipe - Ravinda Weeravardana | Food & Wine pecorino romano cheese,    olive oil,    pepper,    mint,    artichoke,    salt,    lemon juice There are only a handful of ingredients in this crunchy, bright fresh baby artichoke salad. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Squeeze the lemon half into a medium bo...

Zucchini-And-Fennel Salad With Pecorino and Mint Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    mint,    lemon,    fennel,    zucchini/courgette,    salt Summer squash was the featured ingredient in last week's The Way We Eat column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven...

Fresh English Pea Salad With Mint and Pecorino Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    mint,    peas,    garden rocket,    salt,    lemon juice,    water From Cooking Light. ZWT3. Great Brittain. Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 35.4   Calories from Fat 17 g 48 %   Total Fat 1.9 g 2 %   Saturated F...

Pasta with Tomatoes, Squashes, and Blossoms Recipe | Martha Stewart pecorino romano cheese,    olive oil,    mint,    summer squash,    zucchini/courgette,    tomato,    pasta,    water Delicious yellow-orange squash flowers lend a subtle hint of the gourd's flavor and a splash of color to pasta. Instructions Checklist   Step 1   Saute squash and zucchini in olive oil in a skillet ...

Fava Bean, Mint, and Pecorino Romano Bruschetta Recipe | Martha Stewart pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    mint,    fava beans,    salt,    lemon juice Want to give this bruschetta an even brighter flavor? Add some lemon zest into the mix. Instructions Checklist   Step 1   Toss cooked fava beans with extra-virgin olive oil, fresh lemon juice, and a few...

Almond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com pecorino romano cheese,    vegetable stock,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    parsley,    mint,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta From Everyday with Rachel Ray August 09 Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.5   Calories from Fat 316 g 37 %   Total Fat 35.1 g 54 %   Saturated...

Cavatelli With Sardinian Meat Sauce Recipe - Food.com pecorino romano cheese,    olive oil,    saffron,    parsley,    mint,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    water Food & Wine. This one is for the hubby! Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 822.7   Calories from Fat 316 g 38 %   Total Fat 35.2 g 54 %   Satur...

Field Greens & Pears, Brussels Sprouts, Fennel, & Mint Recipe | MyRecipes frisee,    pecorino romano cheese,    olive oil,    walnut,    pepper,    mint,    chives,    pear,    fennel,    endive,    brussels sprout,    salt,    lemon juice Frisée and endive taste great in this recipe, but feel free to substitute any other fall lettuce. Wash any greens well before using. Prep: 15 minutes. Instructions Checklist   Step 1   Combine firs...

Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino Recipe - Jimmy Bradley | Food & Wine frisee,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    parsley,    mint,    peas,    garden rocket,    salt,    lemon juice The bright spring flavors of peas and mint convey an Aries kind of energy. Adding salty roasted pistachios and shavings of Pecorino Romano cheese to t... Instructions Checklist   Step 1   In a small bow...

Orecchiette with Pancetta, Peas and Fresh Herbs Recipe - Grace Parisi | Food & Wine butter,    pecorino romano cheese,    pancetta,    pepper,    parsley,    mint,    chives,    jalapeno,    peas,    garlic,    salt More Recipes from F&W Editors More Quick Pastas... Instructions Checklist   Step 1   Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooki...

Butter Lettuce, Asparagus, and Hazelnut Salad Recipe | MyRecipes pecorino romano cheese,    olive oil,    hazelnut,    pepper,    mint,    asparagus,    lettuce,    salt,    honey,    lemon juice Butter lettuce, also called Boston or Bibb lettuce, is delicate; it can bruise and wilt as easily as fresh herbs. Instead of tossing together in a bowl, arrange the lettuce on individual plates before...

Fettuccine with Pistachio-Mint Pesto & Tomatoes Recipe | MyRecipes pecorino romano cheese,    olive oil,    pistachio,    pepper,    parsley,    mint,    garlic,    tomato,    salt Fettuccine with Pistachio-Mint Pesto and Tomatoes is the perfect way to use up some fresh tomatoes from the garden. We like the bite of garlic in the mint pesto and the delicate crunch from the pistac...

Penne with Asparagus, Pistachios, and Mint Recipe | MyRecipes butter,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    mint,    spring onion,    garlic,    asparagus,    salt,    pasta,    white wine A touch of butter stirred into the finished pasta helps to bind the delicate sauce. If you prefer not to use wine, substitute unsalted vegetable stock. Instructions Checklist   Step 1   Cook pasta accor...

Fettuccine with Edamame, Mint, and Pecorino Recipe | MyRecipes butter,    pecorino romano cheese,    lemon peel,    olive oil,    pepper,    mint,    edamame,    soybean,    peas,    onion,    garlic,    salt,    lemon juice Light, beautiful Fettuccine with Edamame, Mint, and Pecorino is a perfect spring dish. Pecorino Romano cheese contributes a salty bite to the sauce. Serve this pasta dish with a simple green salad. In...

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