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Spinach Artichoke Dip Recipe - Food.com pecorino romano cheese, dried garlic, artichoke, spinach, salt, mayonnaise, seasoning, mozzarella cheese After several attempts I came up with this recipe. The misses loves it! Serving Size: 1 (62) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.1 Calories from Fat 117 g 62 % T...
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| Pizza Rustica with Wild Nettles Recipe | MyRecipes provolone, fontina cheese, pecorino romano cheese, semolina, chili dried/powder, olive oil, thyme, pepper, nettle, garlic, spinach, mozzarella cheese Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...
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Tomato White Pizza Recipe - Food.com pizza bread, pecorino romano cheese, olive oil, parsley, garlic, tomato, salt, mozzarella cheese I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten ...
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| Three Cheese Pizza - Pizza Recipes pecorino romano cheese, ricotta cheese, pepper, parsley, dough, mozzarella cheese When cooked on the grill, homemade pizza becomes a gourmet affair. This recipe features three cheeses with distinctly different textures and flavors: delicate, fresh mozzarella, creamy ricotta, and ch...
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| Three-Cheese White Pizza with Spinach Recipe | MyRecipes pecorino romano cheese, ricotta cheese, cornstarch, olive oil, garlic, spinach, dough, mozzarella cheese, milk Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach for a fresh and flavorful addition to a great homemade pizza meal. Instructions Checklist Step 1 Remove the dough...
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| Artichoke Quiche Recipe - Food.com pecorino romano cheese, olive oil, pepper, garlic, artichoke, eggs, mozzarella cheese, pastry, cream This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Manicotti- Cheese Filled Italian Crepes Recipe - Food.com pecorino romano cheese, ricotta cheese, butter flavored spray, pepper, parsley, basil, eggs, marinara sauce, mozzarella cheese, water, flour Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them...
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| Zucchini And Eggplant Bake Recipe pecorino romano cheese, olive oil, onion, garlic, zucchini/courgette, sweet pepper, aubergine/eggplant, eggs, mayonnaise, mozzarella cheese, crackers This is a delicious vegetarian side dish. Or you can make a meal out of it. 1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sw...
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| Ken's Famous Stuffed Tomatoes Recipe - Food.com pecorino romano cheese, chicken stock, olive oil, jalapeno, onion, garlic, tomato, rice, mozzarella cheese An adaptation of a rice recipe that I have modified and added to that makes a wonderful stuffed tomato.l Serving Size: 1 (419) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311....
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| Chicago Deep-Dish-Style Veggie Pizza Recipe kalamata olive, pecorino romano cheese, red pepper, olive oil, basil, garlic, tomato, broccoli, dough, mozzarella cheese Better than takeout: This make-at-home Chicago deep-dish pizza is as flavorful and fast as delivery — at a fraction of the cost. Preheat oven to 475 degrees F. Coat 12-inch cast iron or other he...
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| Lasagna Toasts Recipe pecorino romano cheese, ricotta cheese, olive oil, pepper, garlic, zucchini/courgette, tomato, salt, mozzarella cheese, bread For a quick lasagna dinner with all the traditional flavors, try these lasagna toasts, made in your toaster oven. Step 1 Preheat toaster oven to 450 degrees F. Toast bread 5 to 10 minutes or until gol...
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| Pizza Primavera red onion, pecorino romano cheese, olive oil, wheat, mushrooms, asparagus, tomato, sweet pepper, salt, mozzarella cheese This pizza version of the classic vegetable-laden pasta features plenty of fresh asparagus, sweet peppers, onions, mushrooms, and cherry tomatoes. Preheat oven to 475 F. Line a large baking sheet with...
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| Ww Watch Your Weight Lasagna With Meat Sauce Recipe - Italian.Food.com pecorino romano cheese, red bell pepper, ground beef, ricotta cheese, olive oil, fennel seeds, onion, zucchini/courgette, marinara sauce, mozzarella cheese, pasta, fat A wonderful tasting lasagna - you would never know it's weight watchers! Each piece is 6 points. Serving Size: 1 (242) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 287.2 C...
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| Lasagna Toss with Veggies pecorino romano cheese, ricotta cheese, olive oil, pepper, basil, crimini mushroom, zucchini/courgette, spinach, marinara sauce, mozzarella cheese, pasta, red wine This easy pasta dinner is loaded with fresh vegetables -- perfect for a casual family dinner. Step 1 Heat large covered saucepot of water to boiling. Add lasagna noodles, and cook as label directs, in...
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| Italian Spinach & Pasta Bake Recipe - Food.com butter, heavy cream, red onion, pecorino romano cheese, ricotta cheese, paprika, dried garlic, spinach, eggs, seasoning, mozzarella cheese, pasta We love this served along side of several different chicken recipes that I make. It's cheesy and delicious. You can turn this into a main dish by doubling the recipe and adding 2 cups of cubed chi...
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| Smoky Ricotta Fritters Recipe | Bon Appetit pecorino romano cheese, ricotta cheese, olive oil, eggs, parmesan cheese, mozzarella cheese, flour Smoky Ricotta Fritters Recipe Step 1 Place sieve over medium bowl; line sieve with double layer of cheesecloth, leaving long overhang. Place ricotta cheese in prepared sieve and wrap cheesecloth arou...
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| Turkey Spinach Lasagna Recipe - Food.com egg whites, pecorino romano cheese, spaghetti sauce, ground turkey, ricotta cheese, cooking spray, pepper, basil, onion, garlic, spinach, mozzarella cheese, pasta, water This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasag...
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| Fire Island Veggie Pasta Recipe - Food.com pecorino romano cheese, olive oil, oregano, basil, mushrooms, onion, garlic, green beans, zucchini/courgette, tomato, parmesan cheese, mozzarella cheese, pasta, white wine Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunc...
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| Grilled Chicken & Veggie Three Cheese Pasta Bake Recipe - Food.com chicken breast, pecorino romano cheese, spaghetti sauce, yellow/orange pepper, red pepper, ricotta cheese, olive oil, parsley, dried garlic, yellow squash, zucchini/courgette, eggs, mozzarella cheese, pasta This is fabulous! It takes a little longer ( it's not really a quickie) but it is sooo worth it. Serve with a big salad and a nice loaf of Italian bread and they'll be in heaven. Serving Size:...
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| Your Last Spinach Dip Recipe !!! Recipe - Food.com butter, heavy cream, pecorino romano cheese, onion, garlic, spinach, mozzarella cheese, cheddar cheese, lemon juice, sour cream, flour I have tried Spinach Dip at just about every restaurant that I could find the past couple of months. I can't get enough of the stuff!! I decided to have a go at making my own. After much experimen...
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| Patsy's Meatball Lasagna Recipe - Food.com meat balls, pasta sauce, pecorino romano cheese, ricotta cheese, basil, eggs, sausage, salt, mozzarella cheese, pasta From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe. Serving Size: 1 (498) g Servings Per Recipe: 10 AMT. PER...
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| Lasagna Toss Bolognese Recipe pecorino romano cheese, ground beef, ricotta cheese, olive oil, basil, marinara sauce, mozzarella cheese, pasta, red wine, milk, meat Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...
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| Muffuletta Pizza Recipe - Food.com provolone, mortadella, kalamata olive, yeast, red onion, pecorino romano cheese, salami, dry cured ham, olive oil, parsley, oregano, basil, olive, spring onion, garlic, salt, parmesan cheese, mozzarella cheese, milk, water, flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 367.8 Calories from Fat 179 g 49 % ...
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| Homemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com pecorino romano cheese, dry cured ham, ricotta cheese, butter flavored spray, pepper, parsley, basil, eggs, marinara sauce, mozzarella cheese, water, flour Serving Size: 1 (485) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 636.4 Calories from Fat 280 g 44 % Total Fat 31.1 g 47 % Saturated Fat 15.9 g 79 % Cholesterol 201.4 mg 6...
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| Johnny Carino's Five-Cheese Chicken Fettuccine Recipe - Food.com chicken, provolone, alfredo sauce, pecorino romano cheese, pepper, cayenne pepper, garlic, salt, parmesan cheese, mozzarella cheese, cheese Another recipe I found in the book America's Most Wanted Recipes by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauc...
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| Olive Garden Smoked Mozzarella Fonduta Recipe - Food.com provolone, pecorino romano cheese, chili dried/powder, thyme, parsley, cayenne pepper, tomato, parmesan cheese, mozzarella cheese, bread, sour cream I think I got this off the olive garden website. This stuff is tasty. Serving Size: 1 (164) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466 Calories from Fat 270 g 58 % Tota...
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| Baked Pasta Bianca With Cream and Five Cheeses Recipe - Food.com heavy cream, pecorino romano cheese, gorgonzola cheese, mascarpone, chicken stock, salt, parmesan cheese, mozzarella cheese, pasta Glorious cheese. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1060.2 Calories from Fat 588 g 56 % Total Fat 65.4 g 100 % Saturated Fat 39.8 g 199 % Ch...
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| Spinach and Cheese Quiche | Recipes Wiki | Fandom pecorino romano cheese, olive oil, thyme, pepper, basil, onion, garlic, spinach, eggs, salt, mozzarella cheese, pastry Prep Time: 30 min. Cook Time: 50 min. Ready In: 1 Hr 20 min. Serves 6 1 (9 inch) refrigerated pie crust 3 tablespoons olive oil 1 small onion, thinly sliced and quartered 1 cup frozen chopped spinach,...
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| Brussels Sprouts-Lemon Pizza Recipe | Martha Stewart pecorino romano cheese, olive oil, pepper, lemon, brussels sprout, salt, dough, mozzarella cheese Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing. Instructions Checklist Step 1 Preheat oven to 500 degrees. Brush a 12-inch cast-iron sk...
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| Pasta & Eggplant Casserole Recipe pecorino romano cheese, ground beef, ricotta cheese, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...
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| Eggplant Timbale Recipe - Food.com pecorino romano cheese, ground beef, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Serving Size: 1 (311) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466.5 Calories from Fat 220 g 47 % Total Fat 24.5 g 37 % Saturated Fat 7.6 g 37 % Cholesterol 38.8 mg 12 ...
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| Zucchini and Eggplant Bake Recipe | SparkRecipes pecorino romano cheese, olive oil, pepper, onion, garlic, zucchini/courgette, sweet pepper, aubergine/eggplant, eggs, mayonnaise, mozzarella cheese, crackers This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for ...
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| Smoky Breakfast Pizzas | Food & Wine pecorino romano cheese, red pepper, olive oil, pepper, basil, mushrooms, garlic, eggs, salt, dough, mozzarella cheese, flour This Smoky Breakfast Pizzas recipe by Justin Chapple hits all of the decadent weekend morning breakfast notes and features cheese, eggs, and a speedy supermarket shortcut in the form of prepared dough...
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| 4 Cheese Stuffed Shells Recipe - Cuisinart.com fontina cheese, pecorino romano cheese, ricotta cheese, pepper, parsley, eggs, marinara sauce, salt, mozzarella cheese Learn how to make 4 Cheese Stuffed Shells at home with this delicious recipe. Preheat oven to 375 degrees. Prepare 9x9 baking pan by spreading a thin layer of marinara sauce on the bottom. Cook shells...
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| pasta salad (without mayo) Recipe | SparkRecipes black olive, pecorino romano cheese, olive oil, pine nut, basil, tomato, mozzarella cheese, pasta Cook pasta. Chop up other ingredients. Toast pine nuts. Drain pasta. Mix with chopped up vegetables, cheese and nuts. Add some herbs according to taste. Share on Facebook Share on Pinterest Share by ...
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| Tuscan Frittata Recipe - Cuisinart.com tomato sauce, pecorino romano cheese, red bell pepper, olive oil, basil, onion, eggs, sausage, mozzarella cheese Learn how to make Tuscan Frittata at home with this delicious recipe. Preheat broiler. In large bowl, whisk eggs, pecorino romano, salt n pepper. In deep half of frittata pan over med. heat warm 1 tab...
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| Mac and cheese two ways butter, pecorino romano cheese, chili dried/powder, corn chips, oil, pepper, parsley, lime, salt, mozzarella cheese, cheddar cheese, bread crumbs, pasta, cream, milk, half and half, flour For the base: 1) Cook pasta until al dente in a large pot of boiling salted water. Drain. 2) Meanwhile, in a large saucepan, melt the butter over medium heat. Add the flour and stir to form a smooth p...
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| Aubergine timbale pecorino romano cheese, olive oil, pepper, basil, peas, onion, beef, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. ol...
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| Grilled Eggplant Parmesan & Grilled Tomato Marinara Recipe | MyRecipes pecorino romano cheese, red pepper, olive oil, basil, bamboo shoots, shallot, garlic, tomato, aubergine/eggplant, balsamic vinegar, salt, mozzarella cheese, lemon juice Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top. Instructions Checklist Step 1 Cut eggplants crosswise into 20 slices about 3/4 inch thick; place in a 13...
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| Skillet Lasagna pecorino romano cheese, ricotta cheese, olive oil, pepper, oregano, basil, onion, garlic, tomato, spinach, salt, mozzarella cheese, cheese, pasta, milk How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in ...
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