Calabrian Carbonara Recipe - Andrew Carmellini | Food & Wine egg yolks,    pecorino romano cheese,    pepper,    oregano,    olive,    eggs,    salt,    pasta Learn to make this simple, spicy and supremely silky version of Italian carbonara at Food & Wine. Instructions Checklist   Step 1   In a medium bowl, beat the egg yolks with the whole egg and the 1/...

Fusilli Rustica Recipe | CDKitchen.com pecorino romano cheese,    cherry pepper,    pancetta,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    caper,    basil,    olive,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta A recipe for Fusilli Rustica made with olive oil, yellow onions, fresh flat-leaf parsley, garlic, red pepper flakes, pancetta Heat the olive oil in a large skillet over medium-low heat. Add the onions...

Olive Tapenade Recipe - Food.com pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...

Tuscan Mushrooms Recipe pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    salt I got this recipe from a dear friend in a recipe exchange. Everything she cooks is great. I usually make this as an appetizer but it would also make a great side. Preheat oven to 400 degrees   In a med...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

Spaghetti With Cauliflower, Green Olives, and Almonds Recipe - Food.com pecorino romano cheese,    olive oil,    almond,    parsley,    red chili,    olive,    garlic,    cauliflower,    salt,    parmesan cheese,    pasta,    water Courtesy of cookiesfromitaly.com Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.9   Calories from Fat 454 g 54 %   Total Fat 50.5 g 77 %   Saturated Fat 7....

Pasta With Olives Piquant (Moosewood) Recipe - Food.com pecorino romano cheese,    chili dried/powder,    olive oil,    parsley,    olive,    garlic,    parmesan cheese,    pasta From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel). Serving Size: 1 (123) g   Servings Per...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01