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picture of recipeMacaroni and Cheese Recipe - Food.com
butter,    pecorino romano cheese,    pepper,    nutmeg,    cayenne pepper,    salt,    cheddar cheese,    cheese,    bread,    pasta,    milk,    flour
Mac and cheese done Martha Stewart's way. :)
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1156.5   Calories from Fat 588 g 51 %   Total Fat 65.4 g 100 %...

recipes with the same ingredients...
Perfect Macaroni and Cheese Recipe - Food.com
Tangy Macaroni and Cheese Recipe - Food.com
Macaroni and Cheese Recipe | Martha Stewart


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHurricane Pasta Recipe - Food.com
cannellini bean,    pecorino romano cheese,    garlic salt,    tomato,    pasta
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!
Serving Size: 1 (405) g   Servings...


picture of recipePenne with Pistachio Pesto and White Beans Recipe | MyRecipes
cannellini bean,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    basil,    garlic,    tomato,    garden rocket,    salt,    pasta
Pistachios make an interesting and tasty addition to this pesto. Look for roasted pistachios that are in the shell because they're more economical than shelled nuts.
Instructions Checklist   Step 1...


picture of recipeRoasted Cauliflower Pasta Recipe | MyRecipes
butter,    pecorino romano cheese,    red pepper,    olive oil,    parsley,    olive,    shallot,    garlic,    cauliflower,    salt,    pasta
Fruity, briny olives add meaty flavor to this vegetarian pasta dish.
Instructions Checklist   Step 1   Place a small heavy roasting pan in oven. Preheat oven to 450 .   Advertisement   Step 2   Remove preh...


picture of recipeTomato and Asparagus "Carbonara" Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pepper,    basil,    garlic,    asparagus,    tomato,    eggs,    salt,    pasta,    water
Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce.
Instructions Checklist   Step 1   Bring 3 quarts water to a ...


picture of recipeButternut Squash Casserole Recipe | SparkRecipes
red onion,    pecorino romano cheese,    chicken stock,    sage,    pepper,    butternut squash,    garlic,    bacon,    salt,    parmesan cheese,    pasta,    sour cream
When my husband needs lovina€™ and I need a dose of his admiration I cook with luxury in mind. Warm, cuddly, salty goodness all folded together and baked in the oven. This is the kind of f...


picture of recipePasta Salad with Asparagus and Pecorino Recipe | MyRecipes
kalamata olive,    pecorino romano cheese,    dry cured ham,    lemon peel,    olive oil,    pine nut,    basil,    asparagus,    sun dried tomatoes,    pasta,    lemon juice
Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 3 ingredients in a ...


picture of recipeChicken Napoli Recipe - Food.com
butter,    chicken breast,    pecorino romano cheese,    red pepper,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    spinach,    pasta,    white wine,    flour
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and the...


picture of recipeSweet Italian Sausage With Penne Pasta Recipe - Food.com
butter,    pecorino romano cheese,    olive oil,    garlic,    broccoli,    sausage,    pasta
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can...


picture of recipePasta Alla Cacio E Pepe Recipe - Food.com
heavy cream,    pecorino romano cheese,    olive oil,    pepper,    salt,    pasta
This is purported to be the best quick meal we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and ...


picture of recipePenne Arrabiata Recipe - Food.com
pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    pasta
A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaura...


picture of recipeWhole-Wheat Pasta With Pecorino and Pepper Recipe - Food.com
pecorino romano cheese,    pepper,    parsley,    pasta
Calling all pepper lovers! This is a great pasta if you love pepper and cheese. Sauces like this which are cooked by the hot pasta and its water are just wonderful. They suggest ensuring the pasta is ...


picture of recipeSpaghetti with Walnuts Recipe | SparkRecipes
pecorino romano cheese,    olive oil,    walnut,    pepper,    parsley,    garlic,    salt,    pasta
Serve with a simply steamed vegetable
Pour the oil into a skillet large enough to hold the pasta. Add the garlic and cook over medium heat pressing the garlic occasionally with the back of a spoon unt...


picture of recipeSpaghetti Cacio E Pepe (Cheese and Pepper) Recipe - Food.com
pecorino romano cheese,    pepper,    salt,    parmesan cheese,    pasta
This is a very Nasty dish, courtesy of Mario Batali via Food &Vodka magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!
Serving Size: 1...

recipes with the same ingredients...
Spaghetti Cacio e Pepe Recipe | MyRecipes
Cacio e pepe | Spaghetti | Pasta Recipes | Food & Wine


picture of recipeCacio e Pepe
pecorino romano cheese,    olive oil,    pepper,    pasta
Cook pasta in a large pot of boiling, generously salted water according to package directions. Drain, reserving 2 cups pasta water.   Meanwhile, in a 12-inch skillet heat oil over medium. Add pepper; c...


picture of recipeFestive Fusilli - Pasta - Holiday Recipes
pecorino romano cheese,    olive oil,    garlic,    tomato,    broccoli,    pasta
This holiday-hued pasta dish delivers cancer-fighting lycopene in the tomatoes, roasted for extra benefit and sweetness. Broccoli adds a dose of heart-healthy fiber and vitamins.
Step 1 Preheat oven t...

recipes with the same ingredients...
Festive Fusilli - Pasta - Holiday Recipes


picture of recipeCacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe
butter,    pecorino romano cheese,    olive oil,    pepper,    salt,    pasta
Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.
Heat 3 tablespoons olive oil and about a teaspoon of black ...


picture of recipeWhole Wheat Penne with Broccoli and Sausage
turkey sausage,    pecorino romano cheese,    basil,    tomato,    broccoli,    pasta
Triple play: Swapping turkey for pork sausage cuts artery-clogging saturated fat by a third; whole grain helps lower cholesterol; and broccoli has heart-protective antioxidants.
Heat large saucepot of...

recipes with the same ingredients...
Whole Wheat Penne with Broccoli and Sausage


picture of recipeEasy Carbonara Recipe
pecorino romano cheese,    pepper,    peas,    eggs,    bacon,    salt,    pasta
This quick and easy take on the Italian classic spaghetti carbonara makes a delicious, homecooked dinner on any night when you're tempted to order takeout instead.
Step 1 Cook spaghetti 2 minutes ...

recipes with the same ingredients...
Easy Carbonara Recipe


picture of recipeFusilli with Herbed Ricotta and Grape Tomatoes
pecorino romano cheese,    ricotta cheese,    oregano,    basil,    tomato,    salt,    pasta
Lose weight with this fresh and easy pasta.
Heat large covered saucepot of salted water to boiling on high.   Meanwhile, in small bowl, combine ricotta, oregano, 1/4 cup Romano, and half of basil.   Add...

recipes with the same ingredients...
Fusilli with Herbed Ricotta and Grape Tomatoes


picture of recipePasta Cacio e Pepe Recipe | Bon Appetit
pecorino romano cheese,    olive oil,    pepper,    garden rocket,    pasta
Pasta Cacio e Pepe Recipe
Fill large serving bowl with hot water to heat bowl; let stand while cooking pasta. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, ...


picture of recipePasta Cacio e Pepe
pecorino romano cheese,    olive oil,    pepper,    salt,    pasta
Pasta night doesn't get much simpler than this: just grab spaghetti, olive oil, black pepper, and Pecorino Romano cheese. But you'll be surprised how delectable this ultra-easy Pasta Cacio e P...

recipes with the same ingredients...
Pasta Cacio E Pepe | Guest Recipes | Nigella's Recipes | Nigella Lawson


picture of recipePenne With Roasted Cherry Tomatoes Recipe - Food.com
pecorino romano cheese,    olive oil,    pepper,    basil,    tomato,    salt,    bread crumbs,    pasta
Very simple, very yummy. This is my favorite kind of cooking...just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophist...


picture of recipePasta Risotto with Fennel Recipe | MyRecipes
butter,    orzo pasta,    pecorino romano cheese,    chicken stock,    pepper,    fennel seeds,    leek,    fennel,    salt,    rice,    pasta,    white wine
The entire fennel plant is used in this recipe, so purchase one with fresh-looking fronds. The bulb adds flavor, while the feathery green fronds finish the dish. The wine is added with a broth to keep...


picture of recipeLinguine with Arugula Pesto Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    garden rocket,    salt,    pasta,    lemon juice
The chefs at Connecticut's Dinners at the Farm prefer to use Sylvetta arugula, a variety that is quite peppery; standard arugula will work fine in this recipe, too.
Instructions Checklist   Step 1 ...


picture of recipePenne With Arugula and Tomatoes Recipe - Food.com
pecorino romano cheese,    olive oil,    thyme,    oregano,    onion,    garlic,    tomato,    garden rocket,    pasta,    sugar
I found this wonderful recipe in a 1995 issue of Bon Appetit.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.1   Calories from Fat 58 g 19 %   Total Fat 6...


picture of recipePasta with Zucchini and Toasted Almonds Recipe | MyRecipes
pecorino romano cheese,    chicken stock,    olive oil,    almond,    thyme,    pepper,    mint,    shallot,    garlic,    zucchini/courgette,    tomato,    salt,    pasta,    sugar,    lemon juice
Pair flavorful pasta with olive tapenade breadsticks for a superfast and delicious meal in minutes.
Instructions Checklist   Step 1   Combine first 7 ingredients in a medium bowl. Add 2 teaspoons oil, t...


picture of recipePasta With Pancetta and Tomato Sauce - Giada De Laurentiis Recipe - Food.com
pecorino romano cheese,    pancetta,    tomato paste,    chili dried/powder,    olive oil,    onion,    garlic,    salt,    pasta
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Serving Size: 1 (23...

recipes with the same ingredients...
Pasta with pancetta and tomato sauce


picture of recipeFresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    pasta
Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.
Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt a...


picture of recipeFresh Tomato, Sausage, and Pecorino Pasta Recipe - Food.com
chicken sausage,    pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    pasta
This is from Cooking Light's best of 2010. This was wonderful!!! I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta...


picture of recipeLinguine With Potatoes, Green Beans and Pesto Recipe - Food.com
butter,    pecorino romano cheese,    olive oil,    pine nut,    parsley,    basil,    potato,    garlic,    green beans,    parmesan cheese,    pasta
I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipePasta in the Pink With Red Pepper Puree Recipe - Food.com
butter,    heavy cream,    pecorino romano cheese,    red bell pepper,    ricotta cheese,    tomato,    salt,    pasta
Cucina Simpatica
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 699.5   Calories from Fat 382 g 55 %   Total Fat 42.5 g 65 %   Saturated Fat 25.9 g 129 %   Chol...


picture of recipeFusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit
pecorino romano cheese,    olive oil,    pine nut,    caper,    basil,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    pasta
Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe
Step 1   Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin...

recipes with the same ingredients...
Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe - Food.com


picture of recipeLazy Carbonara Penne for a Crowd - Sacbee 11/5/08 Recipe - Food.com
butter,    pecorino romano cheese,    pancetta,    parsley,    nutmeg,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    milk,    flour
This rich lasagna is the perfect comfort food. It makes a great make-ahead dish, perfect for a large holiday gathering. From The New Lasagna Cookbook.
Serving Size: 1 (227) g   Servings Per Recipe: 20 ...


picture of recipeCarrot and Zucchini Spaghetti Recipe | MyRecipes
pecorino romano cheese,    olive oil,    thyme,    tarragon,    pepper,    carrot,    garlic,    zucchini/courgette,    eggs,    salt,    pasta
Instructions Checklist   Step 1   Combine oil, garlic, thyme sprigs, and tarragon sprigs in a small saucepan over medium heat. Cook, stirring occasionally, until garlic just begins to brown, about 4 min...


picture of recipeWhole-Wheat Spaghetti & Kale, Poached Eggs, & Toasted Breadcrumbs Recipe - 0 | MyRecipes
pecorino romano cheese,    red pepper,    olive oil,    pepper,    onion,    garlic,    kale,    eggs,    salt,    bread,    pasta,    water
Tuscan kale, sometimes labeled cavalo nero or lacinato or black kale, has dark leaves that are richly flavored. If you can't find Tuscan kale, you can use regular curly kale. Or try Swiss chard in...


picture of recipeChicken Carbonara Recipe
chicken breast,    pecorino romano cheese,    pepper,    parsley,    shallot,    garlic,    eggs,    bacon,    salt,    pasta
A decadent dinner doesn't mean hours in the kitchen with this pasta, topped with bacon-studded, creamy Pecorino Romano cheese and egg sauce.
Heat large covered saucepot of salted water to boiling ...

recipes with the same ingredients...
Chicken Carbonara Recipe


picture of recipeAglio e Olio
pecorino romano cheese,    red pepper,    olive oil,    pepper,    parsley,    garlic,    salt,    pasta
Pair this light garlic and olive oil sauce with fresh, homemade noodles to allow the pasta to shine. Sprinkle this Italian dinner recipe with shredded Pecorino Romano cheese for extra richness.
In a s...


picture of recipeDelicious & Easy Pasta Puttanesca Recipe - Food.com
kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    oregano,    caper,    basil,    garlic,    tomato,    anchovy,    pasta
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy?
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeCalabrian Carbonara Recipe - Andrew Carmellini | Food & Wine
egg yolks,    pecorino romano cheese,    pepper,    oregano,    olive,    eggs,    salt,    pasta
Learn to make this simple, spicy and supremely silky version of Italian carbonara at Food & Wine.
Instructions Checklist   Step 1   In a medium bowl, beat the egg yolks with the whole egg and the 1/...





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