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 Artichoke Quiche Recipe - Food.com
pecorino romano cheese, olive oil, pepper, garlic, artichoke, eggs, mozzarella cheese, pastry, cream
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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|  Porrata (Italian Leek Tart) Recipe | CDKitchen.com
pecorino romano cheese, pancetta, olive oil, pepper, leek, eggs, salt, parmesan cheese, pastry, milk
A 5-star recipe for Porrata (Italian Leek Tart) made with pie crust, olive oil, leeks, salt, black pepper, eggs, milk, Pecorino Romano cheese
Preheat the oven to 375 degrees F. Line a 9-inch pie plate...
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 Spinach and Cheese Quiche | Recipes Wiki | Fandom
pecorino romano cheese, olive oil, thyme, pepper, basil, onion, garlic, spinach, eggs, salt, mozzarella cheese, pastry
Prep Time: 30 min. Cook Time: 50 min. Ready In: 1 Hr 20 min. Serves 6 1 (9 inch) refrigerated pie crust 3 tablespoons olive oil 1 small onion, thinly sliced and quartered 1 cup frozen chopped spinach,...
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