Rigatoni with Shrimp, Calamari, and Basil Recipe | Bon Appetit butter,    pecorino romano cheese,    red pepper,    seafood stock,    olive oil,    basil,    peas,    leek,    garlic,    shrimp,    parmesan cheese,    pasta Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce. Step 1   Place half of shrimp in medium bowl. Slice half of calamari cro...

Risotto Primavera Recipe | MyRecipes risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    peas,    onion,    asparagus,    tomato,    white wine vinegar,    salt,    lemon juice,    water This risotto is studded with the color and vibrant flavor of fresh veggies. Although inexpensive, this dish is attractive and tasty enough to serve guests. Instructions Checklist   Step 1   Preheat oven...

Best Lemon Primavera Bowties Recipe - Delish.com heavy cream,    pecorino romano cheese,    red bell pepper,    olive oil,    pepper,    parsley,    peas,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    pasta Looking for an easy pasta recipe? This Lemon Primavera Bowties Recipe from Delish.com is the best. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according t...

Farro Salad - a Grain That so Deserves a Try! Recipe - Italian.Food.com red onion,    pecorino romano cheese,    chili dried/powder,    olive oil,    walnut,    tarragon,    pepper,    basil,    peas,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    apple cider vinegar,    salt,    honey,    water This salad is chewy, crunchy, sweet, salty and most of all addictive! Farro, a Mediterranean grain, is naturally high in fiber, and contains more protein than wheat. So enjoy it! Serving Size: 1 (104)...

Grams Peas and Pasta Recipe - Food.com brine,    pecorino romano cheese,    tomato paste,    peas,    tomato,    salt,    parmesan cheese,    pasta This is my husbands grandmothers recipe. You can't get any easier or lower cost than this. My daughter loves this as does anyone who's tried it. I was sceptical it would taste good when I firs...

Fresh English Pea Salad With Mint and Pecorino Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    mint,    peas,    garden rocket,    salt,    lemon juice,    water From Cooking Light. ZWT3. Great Brittain. Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 35.4   Calories from Fat 17 g 48 %   Total Fat 1.9 g 2 %   Saturated F...

Tagliatelle With Smashed Peas Sausage And Ricotta Cheese Recipe pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    peas,    garlic,    sausage,    salt,    pasta This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth a... recipes with the same ingredients... Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

Rigatoni a La Vodka Recipe - Food.com butter,    heavy cream,    red onion,    pecorino romano cheese,    chili dried/powder,    dry cured ham,    olive oil,    pepper,    basil,    peas,    garlic,    tomato,    salt,    pasta,    vodka A creamy tomato sauce spiked with vodka. This sauce goes well many different types of macaroni. It should be served immediatly for best flavor. Mangia!! Serving Size: 1 (325) g   Servings Per Recipe: 6...

Eggplant Timbale Recipe - Food.com pecorino romano cheese,    ground beef,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.5   Calories from Fat 220 g 47 %   Total Fat 24.5 g 37 %   Saturated Fat 7.6 g 37 %   Cholesterol 38.8 mg 12 ...

Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino Recipe - Jimmy Bradley | Food & Wine frisee,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    parsley,    mint,    peas,    garden rocket,    salt,    lemon juice The bright spring flavors of peas and mint convey an Aries kind of energy. Adding salty roasted pistachios and shavings of Pecorino Romano cheese to t... Instructions Checklist   Step 1   In a small bow...

Orecchiette with Pancetta, Peas and Fresh Herbs Recipe - Grace Parisi | Food & Wine butter,    pecorino romano cheese,    pancetta,    pepper,    parsley,    mint,    chives,    jalapeno,    peas,    garlic,    salt More Recipes from F&W Editors More Quick Pastas... Instructions Checklist   Step 1   Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooki...

Aubergine timbale pecorino romano cheese,    olive oil,    pepper,    basil,    peas,    onion,    beef,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. ol...

Fettuccine with Edamame, Mint, and Pecorino Recipe | MyRecipes butter,    pecorino romano cheese,    lemon peel,    olive oil,    pepper,    mint,    edamame,    soybean,    peas,    onion,    garlic,    salt,    lemon juice Light, beautiful Fettuccine with Edamame, Mint, and Pecorino is a perfect spring dish. Pecorino Romano cheese contributes a salty bite to the sauce. Serve this pasta dish with a simple green salad. In...

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