Ziti with Roasted Zucchini Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette Ziti with Roasted Zucchini Recipe Step 1   Preheat oven to 400 F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle wi...

Broccoli-Pecorino Gratinata Recipe | Bon Appetit butter,    pecorino romano cheese,    red pepper,    pepper,    broccoli,    salt Broccoli-Pecorino Gratinata Recipe Step 1   Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4-inch-thick ...

Tuscan Mushroom Hors D' Oeuvres Recipe - Food.com kalamata olive,    pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    salt,    parmesan cheese A yummy vegetarian appetizer from Everyday Italian. Serving Size: 1 (663) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 81 g 73 %   Total Fat 9 g 13 %   S...

Whole-Wheat Spaghetti & Kale, Poached Eggs, & Toasted Breadcrumbs Recipe - 0 | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    pepper,    onion,    garlic,    kale,    eggs,    salt,    bread,    pasta,    water Tuscan kale, sometimes labeled cavalo nero or lacinato or black kale, has dark leaves that are richly flavored. If you can't find Tuscan kale, you can use regular curly kale. Or try Swiss chard in...

Aglio e Olio pecorino romano cheese,    red pepper,    olive oil,    pepper,    parsley,    garlic,    salt,    pasta Pair this light garlic and olive oil sauce with fresh, homemade noodles to allow the pasta to shine. Sprinkle this Italian dinner recipe with shredded Pecorino Romano cheese for extra richness. In a s...

Pizza with Sausage and Mushrooms Recipe pecorino romano cheese,    red pepper,    shiitake mushroom,    pepper,    crimini mushroom,    tomato,    sausage,    dough A traditional pizza topping, sausage and mushrooms are combined with crushed tomatoes, roasted red peppers, and Pecorino Romano cheese to create a delectable topping for this easy grilled pie. Step 1 ...

Chicago Deep-Dish-Style Veggie Pizza Recipe kalamata olive,    pecorino romano cheese,    red pepper,    olive oil,    basil,    garlic,    tomato,    broccoli,    dough,    mozzarella cheese Better than takeout: This make-at-home Chicago deep-dish pizza is as flavorful and fast as delivery — at a fraction of the cost. Preheat oven to 475 degrees F. Coat 12-inch cast iron or other he... recipes with the same ingredients... Chicago Deep-Dish-Style Veggie Pizza Recipe

Beans & Greens Recipe | MyRecipes cannellini bean,    pecorino romano cheese,    red pepper,    chicken stock,    olive oil,    garlic,    kale,    red wine vinegar,    salt This recipe takes its cue from Italian-American cooks, who know how to make fresh seasonal ingredients taste wonderful. For a hearty main dish, simply toss with whole wheat pasta. Instructions Checkli...

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    walnut,    mint,    basil,    garlic,    zucchini/courgette,    anchovy,    salt Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe Step 1   Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwis...

Rigatoni with Shrimp, Calamari, and Basil Recipe | Bon Appetit butter,    pecorino romano cheese,    red pepper,    seafood stock,    olive oil,    basil,    peas,    leek,    garlic,    shrimp,    parmesan cheese,    pasta Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce. Step 1   Place half of shrimp in medium bowl. Slice half of calamari cro...

Big Batch Tomato Sauce Recipe red onion,    pecorino romano cheese,    pancetta,    tomato paste,    red pepper,    oregano,    garlic,    tomato,    bacon It is easy to make your own tomato sauce and it is even simpler when a slow cooker is involved. Make a rich tomato sauce that will last you days with this DIY recipe. Step 1 In 12-inch skillet, cook p... recipes with the same ingredients... Big Batch Tomato Sauce Recipe

Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    pasta,    white wine Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 34 g 9 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Roasted-pepper-pasta-stuffed Peppers Recipe red onion,    pecorino romano cheese,    red bell pepper,    red pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    spinach,    garden rocket,    salt,    pasta Roasted-Pepper-Pasta-Stuffed Peppers DIRECTIONS:   Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.   Trim the bottoms of the bell peppers,...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Grilled Chicken & Veggie Three Cheese Pasta Bake Recipe - Food.com chicken breast,    pecorino romano cheese,    spaghetti sauce,    yellow/orange pepper,    red pepper,    ricotta cheese,    olive oil,    parsley,    dried garlic,    yellow squash,    zucchini/courgette,    eggs,    mozzarella cheese,    pasta This is fabulous! It takes a little longer ( it's not really a quickie) but it is sooo worth it. Serve with a big salad and a nice loaf of Italian bread and they'll be in heaven. Serving Size:...

Pasta With Chicken And Vegetables Recipe Video by ChefJoeyD | ifood.tv chicken,    pecorino romano cheese,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    parsley,    basil,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    sausage,    balsamic vinegar,    pasta,    flour colorful dish from Northern Italy. Can be modified by eliminating the meats to become a vegetarian dish. GETTING READY   1) Coat the chicken pieces with the flour seasoned with salt and pepper.   MAKING...

Spiced Lamb Ragu Shells Recipe ground lamb,    pecorino romano cheese,    red pepper,    olive oil,    wheat,    mint,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    tomato,    salt Mint adds a refreshing twist to this warm, spice-infused pasta dish with lamb. Heat up your fall nights by adding more red pepper. Step 1 Heat large covered saucepot salted water to boiling on high. C...

Farrotto with Artichokes Recipe | EatingWell pecorino romano cheese,    red pepper,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    water Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil. Instructions Checklist   Step 1   Place farro in a large saucepan and cover with about 2 inches of wat...

Mom's Stuffed Eggplant (By Michael Chiarello) Recipe - Food.com pecorino romano cheese,    red pepper,    ground beef,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    bread crumbs I saw Michael make this on his cooking show, Easy Entertaining with Michael Chiarello. The episode was Movable Feast. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Polpette in Spicy Tomato Sauce Recipe - Ruggero Gadaldi | Food & Wine egg whites,    tomato sauce,    pecorino romano cheese,    tomato paste,    red pepper,    pepper,    parsley,    garlic,    veal,    sausage,    salt,    bread crumbs,    milk Beretta, San FranciscoA die-hard Sopranos fan, chef Ruggero Gadaldi says that the TV show inspires many of his hearty Italian dishes, including th... Instructions Checklist   Step 1   Preheat the oven t...

Tuscan Mushrooms Recipe pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    salt I got this recipe from a dear friend in a recipe exchange. Everything she cooks is great. I usually make this as an appetizer but it would also make a great side. Preheat oven to 400 degrees   In a med...

Ziti With Roasted Zucchini Recipe - Food.com pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette,    pasta I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do, Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Fusilli with Broccoli Rabe Recipe | MyRecipes butter,    broccoli raab,    pecorino romano cheese,    red pepper,    olive oil,    pepper,    garlic,    anchovy,    salt,    pasta Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the folds and cavities hold the pieces. Instructions Checklist   Step 1   Steam the broc...

Penne with Roasted Butternut Squash, Pancetta, and Sage | Martha Stewart pecorino romano cheese,    pancetta,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    shallot,    salt,    pasta This simple, hearty pasta recipe is courtesy of Scott Conant. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of...

Penne in Spicy Tomato Sauce (Penne all'arrabbiata) Recipe | EatingWell pecorino romano cheese,    red pepper,    olive oil,    pepper,    parsley,    garlic,    tomato,    salt,    pasta The heat level of this spicy tomato sauce can be adjusted to your taste. This quick pasta dish comes together in 30 minutes. Instructions Checklist   Step 1   Cook pasta in a large pot of boiling salted...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Three-Cheese Baked Pasta Recipe | MyRecipes egg whites,    provolone,    pecorino romano cheese,    red pepper,    ricotta cheese,    olive oil,    cooking spray,    oil,    thyme,    parsley,    cloves,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    pasta The diced provolone creates lovely little pockets of melted cheese throughout the casserole as it bakes. Cook the pasta while the tomato mixture simmers. Instructions Checklist   Step 1   Preheat oven t...

Abruzzese Lamb and Red Pepper Ragu with Penne Recipe | MyRecipes ground lamb,    red onion,    pecorino romano cheese,    yellow/orange bell pepper,    red bell pepper,    red pepper,    chicken stock,    olive oil,    parsley,    bay leaf,    garlic,    tomato,    salt,    pasta,    red wine Abruzzese Lamb and Red Pepper Ragù with Penne Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stir...

Spinach-Tomato Pasta Shells Recipe | MyRecipes butter,    pecorino romano cheese,    red pepper,    chicken stock,    pepper,    parsley,    shallot,    tomato,    spinach,    pasta,    half and half Learn how to make Spinach-Tomato Pasta Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook pasta according to package directions....

Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins broccoli raab,    bread flour,    kalamata olive,    yeast,    pecorino romano cheese,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    cooking spray,    raisin,    currant (zante),    crimini mushroom,    button mushroom/champignon,    garlic,    wholewheat flour,    anchovy,    balsamic vinegar,    salt,    dough,    honey,    sugar,    water Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins Place a baking stone in the oven and preheat the oven to 500 F. If you don't have a baking stone, use a large inverted baking sheet pl...

Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana) Recipe | EatingWell black olive,    pecorino romano cheese,    bell pepper,    red pepper,    olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    salt,    pasta This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper. Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Put a pot of water on to bo...

Chopped-Clam Pizza Recipe | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    parsley,    lemon,    garlic,    clam,    dough,    parmesan cheese Chopped-Clam Pizza Instructions Checklist   Step 1   Place pizza stone in oven. Preheat oven to 450 F. (Do not remove pizza stone while oven preheats.) Place pizza dough on a lightly floured surface, an...

Spaghetti with Toasty Garlic Tomato Sauce Recipe | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    basil,    garlic,    tomato,    salt,    pasta Garlic, cooked until lightly brown but not burnt, adds a gorgeous dimension to the flavor of Spaghetti with Toasty Garlic Tomato Sauce. Very thinly sliced tomatoes are key. Use a sharp, thin serrated ...

Smoky Breakfast Pizzas | Food & Wine pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    mushrooms,    garlic,    eggs,    salt,    dough,    mozzarella cheese,    flour This Smoky Breakfast Pizzas recipe by Justin Chapple hits all of the decadent weekend morning breakfast notes and features cheese, eggs, and a speedy supermarket shortcut in the form of prepared dough...

Broccoli and Pecorino Pesto Pasta Recipe | MyRecipes pecorino romano cheese,    red pepper,    lemon peel,    olive oil,    basil,    garlic,    broccoli,    anchovy,    salt,    pasta,    lemon juice This nut-free pesto trades traditional pine nuts and Parmesan for broccoli and nutty-tasting pecorino Romano. Anchovy fillets add meatiness, but you can skip them if you like. Instructions Checklist   ...

Pasta with Roasted Cauliflower and Crispy Capers Recipe - Colu Henry | Food & Wine pecorino romano cheese,    red pepper,    lemon peel,    olive oil,    pepper,    parsley,    caper,    garlic,    cauliflower,    anchovy,    salt,    pasta Salty capers punch up the flavor of this caramelized cauliflower and pasta recipe. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 450 F. Bring a large pot of salted...

Vegetable Dip Recipe - Cuisinart.com pecorino romano cheese,    red pepper,    olive oil,    thyme,    chickpea,    garlic,    artichoke,    anchovy Learn how to make Vegetable Dip at home with this delicious recipe. Put cheese into the blender jar. Secure lid.   Select Speed 10 and press Start. Blend until finely chopped, about 10 seconds.   Add th...

Technicoloured cos salad cups with lemon Pecorino dressing - Technicoloured cos salad cups with lemo pecorino romano cheese,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice Technicoloured cos salad cups with lemon Pecorino dressing 1) Cut off the brown and white tips of the cos hearts then peel away the outer leaves; use just the ones that look like they'd make goo...

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