Braciole-Style Flank Steak beef flank steak,    pecorino romano cheese,    pancetta,    olive oil,    pine nut,    pepper,    currant (zante),    onion,    garlic,    sweet pepper,    spinach,    marinara sauce,    salt,    red wine Braciole is an Italian specialty in which cutlets of meat are wrapped around a stuffing mixture. Preheat oven to 425 F. Line a baking sheet with foil; set aside. Cut sweet peppers in half lengthwise; ...

Chef Damien's Ricotta Gnocchi Recipe | CDKitchen.com pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove. In large saute pan, preheat the olive oil over medium flame. Add sausag...

Spaghetti With Meatballs Recipe - Food.com red onion,    pecorino romano cheese,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    eggs,    pork,    veal,    sausage,    salt,    parmesan cheese,    bread,    pasta,    red wine,    milk I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serv...

Lasagna Toss Bolognese Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    basil,    marinara sauce,    mozzarella cheese,    pasta,    red wine,    milk,    meat Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...

Spaghetti Al Vino Rosso Recipe - Food.com butter,    pecorino romano cheese,    pepper,    nutmeg,    leek,    salt,    pecorino cheese,    pasta,    sugar,    red wine I love this recipe because it is simple and easy to prepare and always strikes a 5 stars. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.8   Calories fro...

Spaghetti Con Formaggio E Prezzemolo Recipe - Food.com pecorino romano cheese,    olive oil,    parsley,    chili pepper,    garlic,    anchovy,    salt,    pasta,    red wine spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PE...

Red Wine Risotto Recipe - Food.com risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    button mushroom/champignon,    onion,    garlic,    red wine Bold flavor, creamy texture, filling. Serving Size: 1 (438) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 653.5   Calories from Fat 91 g 14 %   Total Fat 10.2 g 15 %   Saturated Fa...

Italian Meatloaf Recipe - Food.com ground lamb,    tomato sauce,    pecorino romano cheese,    ground beef,    dried garlic,    basil,    onion,    celery,    tomato,    eggs,    tomato ketchup/catsup,    seasoning,    bread,    red wine,    milk This is a bit of work in the morning, but smells absolutely awesome while it's cooking. Special enough to serve to company, or use for sandwiches at work the next day. Serving Size: 1 (350) g   Ser...

Abruzzese Lamb and Red Pepper Ragu with Penne Recipe | MyRecipes ground lamb,    red onion,    pecorino romano cheese,    yellow/orange bell pepper,    red bell pepper,    red pepper,    chicken stock,    olive oil,    parsley,    bay leaf,    garlic,    tomato,    salt,    pasta,    red wine Abruzzese Lamb and Red Pepper Ragù with Penne Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stir...

White Bean and Kale Soup Recipe - Food.com great northern bean,    pecorino romano cheese,    vegetable stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    garlic,    tomato,    kale,    salt,    seasoning,    red wine A warm, tasty Fall/Winter soup that goes well with hot fresh bread. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.6   Calories from Fat 18 g 7 %   Total ...

Rich and Zesty Red Wine Tomato Sauce Recipe - Food.com pecorino romano cheese,    tomato paste,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    seasoning,    red wine Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to ...

Red Wine Pasta | Martha Stewart pecorino romano cheese,    pancetta,    chili dried/powder,    olive oil,    parsley,    shallot,    garlic,    salt,    pasta,    red wine Cooked spaghetti is briefly simmered in a red-wine shallot sauce and tossed with crispy pancetta and grated Pecorino Romano cheese. Instructions Checklist   Step 1   Heat oil in a large straight-sided s...

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