Three Cheese Pizza - Pizza Recipes pecorino romano cheese,    ricotta cheese,    pepper,    parsley,    dough,    mozzarella cheese When cooked on the grill, homemade pizza becomes a gourmet affair. This recipe features three cheeses with distinctly different textures and flavors: delicate, fresh mozzarella, creamy ricotta, and ch... recipes with the same ingredients... Three Cheese Pizza - Pizza Recipes

Three-Cheese White Pizza with Spinach Recipe | MyRecipes pecorino romano cheese,    ricotta cheese,    cornstarch,    olive oil,    garlic,    spinach,    dough,    mozzarella cheese,    milk Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach for a fresh and flavorful addition to a great homemade pizza meal. Instructions Checklist   Step 1   Remove the dough... recipes with the same ingredients... Three-Cheese White Pizza with Spinach recipe | Epicurious.com

Pasta in the Pink With Red Pepper Puree Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    red bell pepper,    ricotta cheese,    tomato,    salt,    pasta Cucina Simpatica Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 699.5   Calories from Fat 382 g 55 %   Total Fat 42.5 g 65 %   Saturated Fat 25.9 g 129 %   Chol...

Manicotti- Cheese Filled Italian Crepes Recipe - Food.com pecorino romano cheese,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them...

Whole-Wheat Pizza with Artichokes and Pecorino Recipe kalamata olive,    pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    tomato,    artichoke,    dough,    lemon juice The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise. Use a paring knif...

Crustless Tomato-Ricotta Pie - Vegetarian Recipes pecorino romano cheese,    ricotta cheese,    cornstarch,    pepper,    mint,    basil,    tomato,    eggs,    salt,    milk This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Step 1 Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and peppe...

Lasagna Toasts Recipe pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese,    bread For a quick lasagna dinner with all the traditional flavors, try these lasagna toasts, made in your toaster oven. Step 1 Preheat toaster oven to 450 degrees F. Toast bread 5 to 10 minutes or until gol... recipes with the same ingredients... Lasagna Toasts Recipe

Ww Watch Your Weight Lasagna With Meat Sauce Recipe - Italian.Food.com pecorino romano cheese,    red bell pepper,    ground beef,    ricotta cheese,    olive oil,    fennel seeds,    onion,    zucchini/courgette,    marinara sauce,    mozzarella cheese,    pasta,    fat A wonderful tasting lasagna - you would never know it's weight watchers! Each piece is 6 points. Serving Size: 1 (242) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.2   C...

Crustless Tomato Ricotta Pie Recipe pecorino romano cheese,    ricotta cheese,    cornstarch,    pepper,    oregano,    basil,    tomato,    eggs,    salt,    milk Another Mother's Day Brunch dish from Delish on MSN. Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.   In measuring cup, stir milk and cor...

Lasagna Toss with Veggies pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    crimini mushroom,    zucchini/courgette,    spinach,    marinara sauce,    mozzarella cheese,    pasta,    red wine This easy pasta dinner is loaded with fresh vegetables -- perfect for a casual family dinner. Step 1 Heat large covered saucepot of water to boiling. Add lasagna noodles, and cook as label directs, in...

Italian Spinach & Pasta Bake Recipe - Food.com butter,    heavy cream,    red onion,    pecorino romano cheese,    ricotta cheese,    paprika,    dried garlic,    spinach,    eggs,    seasoning,    mozzarella cheese,    pasta We love this served along side of several different chicken recipes that I make. It's cheesy and delicious. You can turn this into a main dish by doubling the recipe and adding 2 cups of cubed chi...

Stuffed Fresh Sardines Recipe | EatingWell pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    lemon,    sardine,    eggs,    salt,    panko bread crumbs,    bread crumbs,    flour In this stuffed sardine recipe, fresh sardines get a cheesy filling before being cooked in olive oil. Serve as a first course or with a salad for an easy supper. Instructions Checklist   Step 1   Combin...

Smoky Ricotta Fritters Recipe | Bon Appetit pecorino romano cheese,    ricotta cheese,    olive oil,    eggs,    parmesan cheese,    mozzarella cheese,    flour Smoky Ricotta Fritters Recipe Step 1   Place sieve over medium bowl; line sieve with double layer of cheesecloth, leaving long overhang. Place ricotta cheese in prepared sieve and wrap cheesecloth arou...

Turkey Spinach Lasagna Recipe - Food.com egg whites,    pecorino romano cheese,    spaghetti sauce,    ground turkey,    ricotta cheese,    cooking spray,    pepper,    basil,    onion,    garlic,    spinach,    mozzarella cheese,    pasta,    water This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasag...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Homemade Tortellini in Broth Recipe - Food.com butter,    chicken breast,    mortadella,    pecorino romano cheese,    dry cured ham,    chicken stock,    ricotta cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    flour from globalgoumet.com Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 4.5 g 22 %   Ch...

Grilled Chicken & Veggie Three Cheese Pasta Bake Recipe - Food.com chicken breast,    pecorino romano cheese,    spaghetti sauce,    yellow/orange pepper,    red pepper,    ricotta cheese,    olive oil,    parsley,    dried garlic,    yellow squash,    zucchini/courgette,    eggs,    mozzarella cheese,    pasta This is fabulous! It takes a little longer ( it's not really a quickie) but it is sooo worth it. Serve with a big salad and a nice loaf of Italian bread and they'll be in heaven. Serving Size:...

Tony Bennett Shares His Secrets for the Best Sunday Dinners | Taste of Home pecorino romano cheese,    tomato paste,    ground beef,    ricotta cheese,    pepper,    cinnamon,    basil,    onion,    garlic,    tomato,    eggs,    sausage,    salt,    pasta The 19-time Grammy winner shares his mother’s lasagna recipe and gives us a glimpse of his fondest food memories. Step 1: Preheat oven to 350 degrees. Brown ground beef and onions together; drai...

Savory Ricotta Pancakes with Tomato-Chard Sauce - Egg Recipes butter,    pecorino romano cheese,    tomato paste,    ricotta cheese,    olive oil,    onion,    garlic,    tomato,    swiss chard,    eggs,    salt,    baking powder,    vegetable fat spread,    milk,    flour Pancakes transcend breakfast when they're made with savory ricotta cheese and topped with an Italian tomato and Swiss chard sauce. Step 1 Cut ribs and stems from Swiss chard leaves. Cut ribs and s...

Chef Damien's Ricotta Gnocchi Recipe | CDKitchen.com pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove. In large saute pan, preheat the olive oil over medium flame. Add sausag...

Eggplant Roll Ups Recipe - Food.com pecorino romano cheese,    pesto,    ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    bread crumbs This 4 person meal only costs $10 to make! Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678.5   Calories from Fat 328 g 48 %   Total Fat 36.5 g 56 %   Satura...

Fettucini with Baby Spinach, Herbs and Riccota Recipe | SparkRecipes pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    dill,    chives,    spinach,    salt Easy, delicious and healthy Fettucini with Baby Spinach, Herbs and Riccota recipe from SparkRecipes. See our top-rated recipes for Fettucini with Baby Spinach, Herbs and Riccota. 1. Cook pasta with 1 ...

Ricotta Gnudi Recipe - Food.com pecorino romano cheese,    ricotta cheese,    white peppercorn,    eggs,    salt,    flour Haven't tried these ricotta cheese dumplings yet, but I'm positive I'll like them! Serve with any sauce you'd use for pasta. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER S...

Patsy's Meatball Lasagna Recipe - Food.com meat balls,    pasta sauce,    pecorino romano cheese,    ricotta cheese,    basil,    eggs,    sausage,    salt,    mozzarella cheese,    pasta From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe. Serving Size: 1 (498) g   Servings Per Recipe: 10   AMT. PER...

Lasagna Toss Bolognese Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    basil,    marinara sauce,    mozzarella cheese,    pasta,    red wine,    milk,    meat Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...

Pasta With Cauliflower in a Spicy Pink Sauce Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    chili dried/powder,    ricotta cheese,    jalapeno,    tomato,    cauliflower,    salt,    pasta In 'Cucina Simpatica' Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.6   Calories from Fat 297 g 48 %   Total Fat 33.1 g 50 %   Saturated Fat 20.1 ...

Tagliatelle With Smashed Peas Sausage And Ricotta Cheese Recipe pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    peas,    garlic,    sausage,    salt,    pasta This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth a... recipes with the same ingredients... Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Homemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com pecorino romano cheese,    dry cured ham,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour Serving Size: 1 (485) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 636.4   Calories from Fat 280 g 44 %   Total Fat 31.1 g 47 %   Saturated Fat 15.9 g 79 %   Cholesterol 201.4 mg 6...

Ricotta Dumplings in Tomato Sauce Recipe - Food.com tomato sauce,    pecorino romano cheese,    ricotta cheese,    parsley,    basil,    eggs,    bread crumbs,    water Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 221 g 51 %   Total Fat 24.6 g 37 %   Saturated Fat 14.8 g 73 %   Cholesterol 139.9 mg 4...

Pasta Alla Norma (Baked Penne With Eggplant) Recipe - Food.com tomato sauce,    pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    aubergine/eggplant,    salt,    bread crumbs,    pasta Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed p...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

Three-Cheese Baked Pasta Recipe | MyRecipes egg whites,    provolone,    pecorino romano cheese,    red pepper,    ricotta cheese,    olive oil,    cooking spray,    oil,    thyme,    parsley,    cloves,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    pasta The diced provolone creates lovely little pockets of melted cheese throughout the casserole as it bakes. Cook the pasta while the tomato mixture simmers. Instructions Checklist   Step 1   Preheat oven t...

Almond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com pecorino romano cheese,    vegetable stock,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    parsley,    mint,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta From Everyday with Rachel Ray August 09 Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.5   Calories from Fat 316 g 37 %   Total Fat 35.1 g 54 %   Saturated...

Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins broccoli raab,    bread flour,    kalamata olive,    yeast,    pecorino romano cheese,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    cooking spray,    raisin,    currant (zante),    crimini mushroom,    button mushroom/champignon,    garlic,    wholewheat flour,    anchovy,    balsamic vinegar,    salt,    dough,    honey,    sugar,    water Broccoli Rabe, Garlic, and Mushroom Pizza with Golden Raisins Place a baking stone in the oven and preheat the oven to 500 F. If you don't have a baking stone, use a large inverted baking sheet pl...

Cook Yourself Thin White Pizza with Roasted Mushrooms Recipe | SparkRecipes pecorino romano cheese,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    salt,    dough 1. Preheat the oven to 450 F. Oil a 17 x 11-inch rimmed baking pan with 1 tablespoon of olive oil. 2. Stretch the dough directly onto the baking pan, pressing and gently stretching ...

4 Cheese Stuffed Shells Recipe - Cuisinart.com fontina cheese,    pecorino romano cheese,    ricotta cheese,    pepper,    parsley,    eggs,    marinara sauce,    salt,    mozzarella cheese Learn how to make 4 Cheese Stuffed Shells at home with this delicious recipe. Preheat oven to 375 degrees. Prepare 9x9 baking pan by spreading a thin layer of marinara sauce on the bottom. Cook shells...

No-Bake Lasagna with Ricotta and Tomatoes Recipe | Martha Stewart other fruit,    pecorino romano cheese,    chicken stock,    ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    pasta This deconstructed lasagna is not only healthful but quick to make. The noodles aren't baked under heavy layers of cheese and sauce -- just dressed with ingredients right after being boiled. Instr...

Skillet Lasagna pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    spinach,    salt,    mozzarella cheese,    cheese,    pasta,    milk How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in ...

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