Parmesan and Rosemary Pizza Recipe pecorino romano cheese,    chili dried/powder,    cornstarch,    olive oil,    rosemary,    garlic,    salt,    dough,    parmesan cheese The simplicity of this pizza belies its incredible flavor. Arrange a rack in center of oven; heat oven to 500 degrees F. Sprinkle 2 large baking sheets with cornmeal.   Heat oil and garlic in a small s...

Butternut Squash Gnocchi Recipe | EatingWell butter,    pecorino romano cheese,    olive oil,    rosemary,    nutmeg,    butternut squash,    garlic,    eggs,    salt,    flour Instructions Checklist   Step 1   Whisk egg and yolk in a medium bowl. Add squash, salt and nutmeg; whisk to combine. Add 2 cups flour and stir with a wooden spoon until the mixture starts to come toget...

Winter Salad with Roasted Cherry Tomatoes Recipe red lettuce,    pecorino romano cheese,    olive oil,    walnut,    rosemary,    pepper,    tomato,    endive,    balsamic vinegar,    salt Winter greens like endive give this salad extra heft and crunch. Preheat oven to 350 degrees. Place tomatoes on a rimmed baking sheet. Add 2 tablespoons oil, 1 tablespoon vinegar, 1/2 teaspoon salt, 1...

Roasted-pepper-pasta-stuffed Peppers Recipe red onion,    pecorino romano cheese,    red bell pepper,    red pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    spinach,    garden rocket,    salt,    pasta Roasted-Pepper-Pasta-Stuffed Peppers DIRECTIONS:   Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.   Trim the bottoms of the bell peppers,...

Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing Recipe | CDKitchen.com butter,    turkey breast,    pecorino romano cheese,    thyme,    sage,    rosemary,    pepper,    parsley,    mushrooms,    leek,    garlic,    salt,    bread crumbs A recipe for Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing made with butter, garlic, leeks, mushrooms, breadcrumbs, pecorino-romano cheese, fresh parsley To make the stuffing, melt the butter...

Farrotto with Artichokes Recipe | EatingWell pecorino romano cheese,    red pepper,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    water Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil. Instructions Checklist   Step 1   Place farro in a large saucepan and cover with about 2 inches of wat...

Tuscan Roast Chicken With Tomatoes, Zucchini and Olives Recipe - Food.com kalamata olive,    pecorino romano cheese,    olive oil,    cooking spray,    rosemary,    pepper,    lemon,    potato,    garlic,    zucchini/courgette,    tomato,    whole chicken,    salt,    seasoning,    lemon juice A delicious comfort food recipe from Sandra Lee - Everything Made Easy. Serving Size: 1 (873) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1126.3   Calories from Fat 659 g 59 % ...

Stuffed Onions with Chianti Sauce Recipe | MyRecipes pecorino romano cheese,    cooking spray,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    bread crumbs,    sugar This is one of Tuscany's great dishes--onions baked in Chianti and stuffed with a heady mixture of sharp cheese, breadcrumbs, and plenty of garlic and herbs. Bagged Spanish onions work well becaus...

My Tomato Romano Soup Recipe - Food.com butter,    pecorino romano cheese,    dry sherry,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    salt,    cream cheese,    honey This is very tasty. Sort of a Grown-Up verson... I gave it 5 stars! Serving Size: 1 (533) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 541.2   Calories from Fat 289 g 54 %   Tota...

Rosemary-Peppercorn Quick Bread Recipe - Food.com pecorino romano cheese,    bicarbonate of soda,    olive oil,    rosemary,    pepper,    wholewheat flour,    eggs,    salt,    milk,    flour Fast & easy to put together, smells good, looks good, tastes good! Slice it, toast it, make a panini or grilled cheese sandwich with it! If it sits to long and dries out (which it most likely won...

Penne With Sun-Dried Tomatoes and Asparagus Recipe - Food.com heavy cream,    pecorino romano cheese,    olive oil,    rosemary,    pepper,    onion,    garlic,    asparagus,    sun dried tomatoes,    pasta,    white wine Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Easy Rosemary Focaccia Recipe - Food.com bread flour,    yeast,    pecorino romano cheese,    olive oil,    rosemary,    salt,    white wine,    water taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html Serving Size: 1 (79) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   ...

Pasta with Abruzzi-Style Lamb Sauce Recipe - Marcella Hazan | Food & Wine pecorino romano cheese,    pancetta,    olive oil,    rosemary,    pepper,    onion,    tomato,    lamb,    salt,    pasta,    white wine In this recipe from Marcella Hazan, it's the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. Instructions Checklist   Step 1   Put the oil and onion in a larg...

Arborio Rice Soup Recipe - Food.com acorn squash,    risotto rice,    pecorino romano cheese,    lemon peel,    vegetable stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    celery,    salt,    lemon juice From A Beautiful Bowl of Soup. Just got this book from the library--haven't tried the recipes, but some of them look very tasty. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Penne With Tomatoes, Artichokes and Mushrooms Recipe - Food.com sweet onion,    pecorino romano cheese,    chili dried/powder,    olive oil,    rosemary,    chickpea,    crimini mushroom,    garlic,    tomato,    artichoke,    salt,    pasta,    brown sugar Yep, this is one of those, gee, no idea what I'm making let me see what's in the pantry meals:-). I love the combination of mushrooms, artichokes and tomatoes plus the buttery taste of fresh r...

Autumn Vegetable farrotto Recipe - Food.com butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...

Turkey and Porcini Meatballs With Rosemary and Polenta Recipe - Food.com pecorino romano cheese,    polenta,    porcini mushroom,    olive oil,    rosemary,    parsley,    garlic,    turkey,    eggs,    marinara sauce,    salt,    panko bread crumbs,    milk,    water Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/PRc3uy Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.4   Calories from Fat 165 g ...

Roasted Beet and Fennel Salad With Black Olives & Pine Nuts Recipe - Food.com black olive,    red onion,    pecorino romano cheese,    olive oil,    pine nut,    rosemary,    pepper,    lemon,    beetroot,    garlic,    fennel,    balsamic vinegar,    salt Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad. S...

Fig-and-Rosemary Focaccia with Pecorino Recipe - Marco Canora | Food & Wine yeast,    pecorino romano cheese,    olive oil,    rosemary,    pepper,    fig,    wholewheat flour,    salt,    sugar,    water This whole-wheat flatbread recipe gets a sweet-savory kick from dried figs and salty pecorino cheese. Instructions Checklist   Step 1   Grease the bottom of a large bowl with olive oil. Pour the warm wa...

Eggs with Chickpeas, Spinach, and Tomato Recipe | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    rosemary,    pepper,    chickpea,    shallot,    garlic,    spinach,    eggs,    marinara sauce,    salt Clean, pure flavors and simple ingredients make Eggs with Chickpeas, Spinach, and Tomato a standout meatless main dish recipe. If you can find them, use farm-fresh eggs to make this quick one-skillet ...

Spaghetti with Rosemary & Lemon Recipe | EatingWell pecorino romano cheese,    lemon peel,    olive oil,    rosemary,    pepper,    garlic,    salt,    pasta,    water This recipe, adapted from Eat Better, Feel Better, proves that pasta doesn't have to be complicated to be luscious. A smaller portion of this dish can even be paired with a big green salad or bits...

Chicken and Rice Casserole Recipe | MyRecipes butter,    chicken breast,    pecorino romano cheese,    chicken stock,    olive oil,    cooking spray,    rosemary,    pepper,    yellow squash,    onion,    zucchini/courgette,    salt,    rice,    milk,    flour Although the yellow and green squash give this chicken and rice casserole a colorful appearance, you can use one or the other, if you prefer. Instructions Checklist   Step 1   Preheat oven to 350 .   Adv...

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