Sweet Potato Bake with Sage Butter Sauce - Rasa Malaysia butter,    pecorino romano cheese,    sage,    pepper,    sweet potato,    garlic,    salt Easy Sweet Potato Bake with Cheese, Sage and Butter Sauce. Easy side dish that goes well with any main entrees and perfect for holidays Preheat the oven to 350 F (176 C). Coat a 9-inch baking dish wit...

Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half Tuscan-Style Potato Soup Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...

Oven Fries with Herbs and Pecorino Recipe - Grace Parisi | Food & Wine pecorino romano cheese,    olive oil,    sage,    rosemary,    pepper,    potato,    garlic,    salt Made with starchy baking potatoes-flavored with garlic, fresh herbs and Pecorino Romano cheese-and tossed with just a little extra-virgin olive oil, t... Instructions Checklist   Step 1   Preheat the ov... recipes with the same ingredients... Oven Fries with Herbs and Pecorino Recipe

Cabbage and Sage Pasta (Blue Apron) Recipe - Food.com butter,    pecorino romano cheese,    chili dried/powder,    sage,    pepper,    garlic,    cabbage,    salt,    pasta Quick and easy recipe, very hearty and flavorful. This will satisfy your Polish-Italian taste buds anytime! Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 5...

Fusilli with Veal, Squash, and Sage - Italian Recipes - Dinner - Pasta chicken,    pecorino romano cheese,    olive oil,    sage,    pepper,    butternut squash,    shallot,    veal,    salt,    pasta,    water The woodsy, aromatic quality of fresh sage complements the veal and squash in this easy pasta recipe. Step 1 Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label...

Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

White Bean, Asparagus & Tomato Salad Recipe | SparkRecipes cannellini bean,    pecorino romano cheese,    salad,    olive oil,    sage,    pepper,    caper,    onion,    garlic,    asparagus,    tomato,    mustard,    white wine vinegar,    salt,    honey,    brown sugar Original recipe: http://www.americanfamily.com/recipes/white-bean-and-asparagus-salad/38251?tcode=AF-DRE-9000008600&fid=102562302529 1. Snap off tough ends of asparagus; arrange asparagus in a ste...

Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing Recipe | CDKitchen.com butter,    turkey breast,    pecorino romano cheese,    thyme,    sage,    rosemary,    pepper,    parsley,    mushrooms,    leek,    garlic,    salt,    bread crumbs A recipe for Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing made with butter, garlic, leeks, mushrooms, breadcrumbs, pecorino-romano cheese, fresh parsley To make the stuffing, melt the butter...

Farrotto with Artichokes Recipe | EatingWell pecorino romano cheese,    red pepper,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    water Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil. Instructions Checklist   Step 1   Place farro in a large saucepan and cover with about 2 inches of wat...

Roasted Garlic–Root Vegetable Mash Recipe butter,    pecorino romano cheese,    chicken stock,    oil,    thyme,    sage,    pepper,    sweet potato,    rutabaga,    potato,    garlic,    salt,    bread crumbs,    milk Hearty mashed potatoes get a lift and a little sweetness when combined with slow-roasted garlic, sweet potatoes, and rutabaga. Preheat oven to 400 degrees F. On sheet of foil, drizzle garlic with 1 ta...

Prosciutto Pasta Recipe - Food.com pecorino romano cheese,    dry cured ham,    olive oil,    sage,    pepper,    onion,    salt,    pasta Easy quick pasta sauce for penne Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 56 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 0.9 g...

Pumpkin Tortellini Recipe - Food.com butter,    heavy cream,    pasta parcels,    pecorino romano cheese,    mascarpone,    sage,    pumpkin Taken from a recipe by Giacomo's Ristorante, of R. Ray's $40 a day book. Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 249 ...

Rigatoni, Risotto Style Recipe - Food.com pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    stock or broth,    pasta This pasta has a nice creamy taste without a lot of fat or dairy. It's nice and quick to prepare, and you can make it with whatever vegetables or pasta you have on hand. Exclude the cheese or repl...

GNOCCHI WITH SQUASH AND KALE recipe | Epicurious.com butter,    pecorino romano cheese,    chili dried/powder,    chicken stock,    sage,    butternut squash,    potato,    garlic,    kale,    salt,    parmesan cheese,    water Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and ... recipes with the same ingredients... Food Network's Gnocchi with Squash and Kale Recipe | SparkRecipes

Penne with Roasted Butternut Squash, Pancetta, and Sage | Martha Stewart pecorino romano cheese,    pancetta,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    shallot,    salt,    pasta This simple, hearty pasta recipe is courtesy of Scott Conant. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Autumn Vegetable farrotto Recipe - Food.com butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...

Turkey and Leek Risotto Recipe | MyRecipes butter,    turkey stock,    risotto rice,    pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    shallot,    leek,    turkey,    salt,    rice,    white wine,    meat Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish. Instructions Checklist   Step 1   Bring...

Sweet Potato Gnocchi with Bacon and Sage Recipe | MyRecipes butter,    pecorino romano cheese,    sage,    pepper,    sweet potato,    bacon Smoky bacon and salty cheese, such as pecorino Romano, provide the perfect balance to lightly sweet gnocchi. Instructions Checklist   Step 1   Cook gnocchi according to package directions. Drain.   Adver...

Cook Yourself Thin White Pizza with Roasted Mushrooms Recipe | SparkRecipes pecorino romano cheese,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    salt,    dough 1. Preheat the oven to 450 F. Oil a 17 x 11-inch rimmed baking pan with 1 tablespoon of olive oil. 2. Stretch the dough directly onto the baking pan, pressing and gently stretching ...

Butternut Squash Risotto Recipe | MyRecipes butter,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    salt,    rice,    parmesan cheese Give a traditional risotto recipe added flavor by stirring cubed butternut squash into the rice mixture. Instructions Checklist   Step 1   Step Heat 2 tablespoons oil in a large skillet over medium heat...

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