Fresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes pecorino romano cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    pasta Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt a...

Orecchiette With Broccoli Rabe and Spicy Sausage Recipe - Food.com broccoli raab,    pecorino romano cheese,    chicken stock,    olive oil,    lemon,    sausage,    salt,    cheese,    bread crumbs This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means little ears and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can ...

Pizza with Sausage and Mushrooms Recipe pecorino romano cheese,    red pepper,    shiitake mushroom,    pepper,    crimini mushroom,    tomato,    sausage,    dough A traditional pizza topping, sausage and mushrooms are combined with crushed tomatoes, roasted red peppers, and Pecorino Romano cheese to create a delectable topping for this easy grilled pie. Step 1 ...

Pancotta Calabrese (Calabrian Cooked Bread Soup) Recipe Video by LeGourmetTV | ifood.tv pecorino romano cheese,    pancetta,    chicken stock,    parsley,    onion,    garlic,    celery,    tomato,    sausage,    bread This cooked bread soup has tons of flavour from the pancetta and tomatoes. It turns itself into a whole meal with sliced sausage on top and a drizzle of olive oil. You can use chicory, rapini, spinach...

Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com butter,    pecorino romano cheese,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    fennel,    pumpkin,    sausage,    salt,    white wine November/December 2005 RR magazine. Looks great for Fall dinners! Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories from Fat 190 g 48 %   Total ...

Hearty Italian Sausage Stew Recipe - Food.com white bean,    pecorino romano cheese,    beef stock,    olive oil,    pepper,    kidney bean,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    pasta This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flav...

Pasta With Chicken And Vegetables Recipe Video by ChefJoeyD | ifood.tv chicken,    pecorino romano cheese,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    parsley,    basil,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    sausage,    balsamic vinegar,    pasta,    flour colorful dish from Northern Italy. Can be modified by eliminating the meats to become a vegetarian dish. GETTING READY   1) Coat the chicken pieces with the flour seasoned with salt and pepper.   MAKING...

Tony Bennett Shares His Secrets for the Best Sunday Dinners | Taste of Home pecorino romano cheese,    tomato paste,    ground beef,    ricotta cheese,    pepper,    cinnamon,    basil,    onion,    garlic,    tomato,    eggs,    sausage,    salt,    pasta The 19-time Grammy winner shares his mother’s lasagna recipe and gives us a glimpse of his fondest food memories. Step 1: Preheat oven to 350 degrees. Brown ground beef and onions together; drai...

Fennel and Sausage Risotto Recipe butter,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    onion,    fennel,    sausage,    salt,    white wine This variation on a classic risotto recipe features fennel and sweet Italian sausage. In a large skillet, heat 1 tablespoon olive oil. Add sausage and cook over high heat, breaking up meat with a spoo...

Chef Damien's Ricotta Gnocchi Recipe | CDKitchen.com pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove. In large saute pan, preheat the olive oil over medium flame. Add sausag...

Polpette in Spicy Tomato Sauce Recipe - Ruggero Gadaldi | Food & Wine egg whites,    tomato sauce,    pecorino romano cheese,    tomato paste,    red pepper,    pepper,    parsley,    garlic,    veal,    sausage,    salt,    bread crumbs,    milk Beretta, San FranciscoA die-hard Sopranos fan, chef Ruggero Gadaldi says that the TV show inspires many of his hearty Italian dishes, including th... Instructions Checklist   Step 1   Preheat the oven t...

Risotto & Italian Sausage, Caramelized Onions, & Bitter Greens Recipe | MyRecipes risotto rice,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    shallot,    onion,    garden rocket,    turkey,    sausage,    rice,    sugar,    white wine,    water Sweet onions and salty cheese temper the bitterness of arugula, which cuts the starchy richness of the rice. Garnish with lemon slices, if desired. Instructions Checklist   Step 1   Bring broth and 1/2 ...

Olive Garden Italian Sausage Soup Recipe - Food.com pecorino romano cheese,    beef stock,    pepper,    tomato,    spinach,    sausage,    rice I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later. Serving Size: 1 (384) g   Servings Per Recip...

Patsy's Meatball Lasagna Recipe - Food.com meat balls,    pasta sauce,    pecorino romano cheese,    ricotta cheese,    basil,    eggs,    sausage,    salt,    mozzarella cheese,    pasta From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe. Serving Size: 1 (498) g   Servings Per Recipe: 10   AMT. PER...

Spaghetti With Meatballs Recipe - Food.com red onion,    pecorino romano cheese,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    eggs,    pork,    veal,    sausage,    salt,    parmesan cheese,    bread,    pasta,    red wine,    milk I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serv...

Tagliatelle With Smashed Peas Sausage And Ricotta Cheese Recipe pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    peas,    garlic,    sausage,    salt,    pasta This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth a... recipes with the same ingredients... Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Ziti With Sausage, Onions, and Fennel Recipe - Food.com pecorino romano cheese,    tomato paste,    chili dried/powder,    olive oil,    onion,    fennel,    sausage,    salt,    pasta,    water Cooking Light. Dec 04. Serving Size: 1 (947) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.5   Calories from Fat 67 g 19 %   Total Fat 7.5 g 11 %   Saturated Fat 2.3 g 11 %   Ch...

Pasta With Broccoli & Italian Sausage Recipe - Food.com pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    fennel seeds,    garlic,    broccoli,    sausage,    salt,    pasta This recipe is quick, easy & simply delicious. Be careful, you may eat more than you should. Serving Size: 1 (226) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calor...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Sausage and Broccoli Rabe Stoup Recipe - Food.com broccoli raab,    white bean,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    nutmeg,    onion,    garlic,    tomato,    sausage,    salt,    water This a Rachael Ray stoup recipe that DH and I love. The hardest thing to do is blanch the Broccoli Rabe. Great dinner with some crusty bread. As Rachael would say, Yummo! I have made this recipe with ...

Pasta with Sausage, Broccoli, Asparagus, Mushrooms... Recipe - Food.com pecorino romano cheese,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    basil,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    broccoli,    sausage,    salt,    parmesan cheese,    pasta,    white wine A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The sausage and fresh herbs really add to the flavor...

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce Recipe - Food.com pecorino romano cheese,    pancetta,    red bell pepper,    hot sauce,    beef stock,    ground beef,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    sausage,    worcestershire sauce,    salt,    parmesan cheese,    bread crumbs Serving Size: 1 (2076) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 799.7   Calories from Fat 460 g 58 %   Total Fat 51.2 g 78 %   Saturated Fat 17.6 g 88 %   Cholesterol 172.7 mg ...

Eggplant Timbale Recipe - Food.com pecorino romano cheese,    ground beef,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.5   Calories from Fat 220 g 47 %   Total Fat 24.5 g 37 %   Saturated Fat 7.6 g 37 %   Cholesterol 38.8 mg 12 ...

Cavatelli With Sardinian Meat Sauce Recipe - Food.com pecorino romano cheese,    olive oil,    saffron,    parsley,    mint,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    water Food & Wine. This one is for the hubby! Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 822.7   Calories from Fat 316 g 38 %   Total Fat 35.2 g 54 %   Satur...

Tuscan Frittata Recipe - Cuisinart.com tomato sauce,    pecorino romano cheese,    red bell pepper,    olive oil,    basil,    onion,    eggs,    sausage,    mozzarella cheese Learn how to make Tuscan Frittata at home with this delicious recipe. Preheat broiler. In large bowl, whisk eggs, pecorino romano, salt n pepper. In deep half of frittata pan over med. heat warm 1 tab...

Aubergine timbale pecorino romano cheese,    olive oil,    pepper,    basil,    peas,    onion,    beef,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. ol...

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