Warm Kabocha Squash Salad Recipe | MyRecipes pecorino romano cheese,    olive oil,    thyme,    pepper,    shallot,    dandelion,    bacon,    sherry vinegar,    salt Learn how to make Warm Kabocha Squash Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut squash in half vertically and scoop out s...

Ziti with Roasted Zucchini Recipe | Bon Appetit pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette Ziti with Roasted Zucchini Recipe Step 1   Preheat oven to 400 F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle wi...

Bacon And Brussel Sprout Salad Recipe pecorino romano cheese,    olive oil,    almond,    pepper,    orange,    lemon,    shallot,    brussels sprout,    bacon,    salt This salad is full of fun things. 1.Cook and crumble the bacon.   2.Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whiskin...

Pasta with Zucchini and Toasted Almonds Recipe | MyRecipes pecorino romano cheese,    chicken stock,    olive oil,    almond,    thyme,    pepper,    mint,    shallot,    garlic,    zucchini/courgette,    tomato,    salt,    pasta,    sugar,    lemon juice Pair flavorful pasta with olive tapenade breadsticks for a superfast and delicious meal in minutes. Instructions Checklist   Step 1   Combine first 7 ingredients in a medium bowl. Add 2 teaspoons oil, t...

Chicken, Bacon and White Bean Soup Portuguese Style Recipe - Food.com chicken,    white bean,    pecorino romano cheese,    chicken stock,    cayenne pepper,    bay leaf,    shallot,    onion,    garlic,    celery,    bacon,    salt One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Heart Attack Brussels Sprouts Recipe - Food.com butter,    pecorino romano cheese,    pancetta,    pine nut,    shallot,    garlic,    brussels sprout,    bacon,    parmesan cheese,    fat The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout thi...

Chicken Carbonara Recipe chicken breast,    pecorino romano cheese,    pepper,    parsley,    shallot,    garlic,    eggs,    bacon,    salt,    pasta A decadent dinner doesn't mean hours in the kitchen with this pasta, topped with bacon-studded, creamy Pecorino Romano cheese and egg sauce. Heat large covered saucepot of salted water to boiling ... recipes with the same ingredients... Chicken Carbonara Recipe

Shaved Asparagus and Brussels Sprout Salad champagne vinegar,    pecorino romano cheese,    olive oil,    pine nut,    pepper,    shallot,    asparagus,    brussels sprout,    salt,    orange juice This light salad is a fresh take on veggies that traditionally get the boring steamed treatment; asparagus and Brussels sprouts. In a medium bowl, whisk together olive oil, vinegar, orange juice, shal...

Little Gem Salad with Lemon Vinaigrette Recipe - Nancy Silverton | Food & Wine champagne vinegar,    red onion,    pecorino romano cheese,    walnut oil,    olive oil,    walnut,    pepper,    yellow squash,    shallot,    lettuce,    salt,    lemon juice Nancy Silverton's lovely salad features Little Gem lettuce, a smaller, sweeter variety of romaine, along with yellow squash, toasted walnuts and pecorino. Instructions Checklist   Step 1   Preheat t... recipes with the same ingredients... Little Gem Salad with Lemon Vinaigrette Recipe Little Gem Salad with Lemon Vinaigrette Recipe | MyRecipes

Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe | Bon Appetit pecorino romano cheese,    olive oil,    pine nut,    currant (zante),    shallot,    spinach,    balsamic vinegar,    sugar Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe Step 1   Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.   Step 2   Toss spinach with vinaigrette in large ...

Creamed Spinach Recipe | EatingWell butter,    red onion,    pecorino romano cheese,    olive oil,    pepper,    nutmeg,    shallot,    spinach,    salt,    parmesan cheese,    milk,    flour EatingWell's updated version of creamed spinach has a low-in-fat cream sauce that's rich with Parmesan cheese and nutmeg. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet o...

Roasted Squash with Walnuts Recipe pecorino romano cheese,    olive oil,    walnut,    pepper,    butternut squash,    shallot,    brussels sprout,    salt,    lemon juice Roasting brings out the natural sweetness of the squash and shallots in this festive side dish. Step 1 Preheat oven to 400 degrees F.   Step 2 Cut squash into 1/2-inch chunks. In 18" by 12...

Fusilli with Veal, Squash, and Sage - Italian Recipes - Dinner - Pasta chicken,    pecorino romano cheese,    olive oil,    sage,    pepper,    butternut squash,    shallot,    veal,    salt,    pasta,    water The woodsy, aromatic quality of fresh sage complements the veal and squash in this easy pasta recipe. Step 1 Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label...

Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    pasta,    white wine Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 34 g 9 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Morel Risotto Recipe | MyRecipes morel,    heavy cream,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    pepper,    chives,    shallot,    onion,    salt,    rice,    dry vermouth Serve with roast chicken or pan-seared pork chops. If you can't find fresh morels, substitute 1 ounce dried ones. Soak in 1 cup hot water for 30 minutes; drain and halve lengthwise. Instructions C...

Orzo With Saffron and Romano Cheese Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    white wine,    lemon juice From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from F...

Artichoke Turnovers Recipe butter,    pecorino romano cheese,    puff pastry,    lemon peel,    chicken stock,    thyme,    pepper,    cayenne pepper,    shallot,    garlic,    artichoke,    eggs,    mustard,    salt,    parmesan cheese,    white wine,    milk,    flour A warm, cheesy artichoke filling is at the heart of these puff pastry pockets. Melt butter in a small saucepan over medium heat. Cook shallot and garlic for 1 minute. Add flour, and cook, stirring con...

Risotto & Italian Sausage, Caramelized Onions, & Bitter Greens Recipe | MyRecipes risotto rice,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    shallot,    onion,    garden rocket,    turkey,    sausage,    rice,    sugar,    white wine,    water Sweet onions and salty cheese temper the bitterness of arugula, which cuts the starchy richness of the rice. Garnish with lemon slices, if desired. Instructions Checklist   Step 1   Bring broth and 1/2 ...

Angels' Feet Pasta Recipe - Food.com butter,    pecorino romano cheese,    porcini mushroom,    olive oil,    shallot,    garlic,    asparagus,    sun dried tomatoes,    sweetcorn,    shrimp,    pasta A woman sniffing a block of pungeunt pecorino cheese in a Parisian market was overheard to have said,Aaaah! Eeet smells like zeee feet of angels!!! Hence the name of this fabulous pecorino cheese infu...

Skillet Pasta Quattro Formaggi Recipe - Food.com butter,    fontina cheese,    pecorino romano cheese,    gorgonzola cheese,    pepper,    shallot,    salt,    parmesan cheese,    pasta,    white wine,    cream,    water A great simple, delicious pasta dish, Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 838.4   Calories from Fat 399 g 48 %   Total Fat 44.4 g 68 %   Saturated ... recipes with the same ingredients... Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) Recipe - Food.com

Ziti With Roasted Zucchini Recipe - Food.com pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette,    pasta I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do, Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Penne with Roasted Butternut Squash, Pancetta, and Sage | Martha Stewart pecorino romano cheese,    pancetta,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    shallot,    salt,    pasta This simple, hearty pasta recipe is courtesy of Scott Conant. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of...

Salad of Fresh Fava Beans with Pecorino Romano Cheese | Recipes Wiki | Fandom pecorino romano cheese,    olive oil,    pepper,    watercress,    lemon,    shallot,    fava beans,    lettuce,    salt 2 lb fresh fava beans (to yield about 8 oz shelled) 2 shallots, peeled and finely chopped salt and fresh ground pepper juice of 1 lemon 10 tbsp olive oil (extra virgin) 1 head baby lettuce (such as - ...

Pasta with Sausage, Broccoli, Asparagus, Mushrooms... Recipe - Food.com pecorino romano cheese,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    basil,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    broccoli,    sausage,    salt,    parmesan cheese,    pasta,    white wine A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The sausage and fresh herbs really add to the flavor...

Spinach-Tomato Pasta Shells Recipe | MyRecipes butter,    pecorino romano cheese,    red pepper,    chicken stock,    pepper,    parsley,    shallot,    tomato,    spinach,    pasta,    half and half Learn how to make Spinach-Tomato Pasta Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook pasta according to package directions....

Wild Mushroom Risotto Recipe - Food.com heavy cream,    risotto rice,    pecorino romano cheese,    vegetable stock,    olive oil,    thyme,    pepper,    chives,    mushrooms,    shallot,    onion,    salt,    white wine This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small ...

Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme Recipe - Food.com pecorino romano cheese,    olive oil,    cooking spray,    thyme,    pepper,    mushrooms,    potato,    shallot,    garlic,    balsamic vinegar,    salt,    milk,    flour Cooking Light March 2003. Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.5   Calories from Fat 27 g 12 %   Total Fat 3 g 4 %   Saturated Fat 1.2 g 5 %   Cho... recipes with the same ingredients... Scalloped Potatoes & Shallots, Mushrooms, Roasted Garlic, & Thyme Recipe | MyRecipes

Autumn Vegetable farrotto Recipe - Food.com butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...

Turkey and Leek Risotto Recipe | MyRecipes butter,    turkey stock,    risotto rice,    pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    shallot,    leek,    turkey,    salt,    rice,    white wine,    meat Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish. Instructions Checklist   Step 1   Bring...

Red Wine Pasta | Martha Stewart pecorino romano cheese,    pancetta,    chili dried/powder,    olive oil,    parsley,    shallot,    garlic,    salt,    pasta,    red wine Cooked spaghetti is briefly simmered in a red-wine shallot sauce and tossed with crispy pancetta and grated Pecorino Romano cheese. Instructions Checklist   Step 1   Heat oil in a large straight-sided s...

Cabbage with White Beans, Turnip, and Pecorino Recipe | MyRecipes white bean,    champagne vinegar,    pecorino romano cheese,    olive oil,    thyme,    pepper,    turnip,    shallot,    cabbage,    salt,    water Pair quick Cabbage with White Beans, Turnip, and Pecorino with roast pork or chicken. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat...

Eggs with Chickpeas, Spinach, and Tomato Recipe | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    rosemary,    pepper,    chickpea,    shallot,    garlic,    spinach,    eggs,    marinara sauce,    salt Clean, pure flavors and simple ingredients make Eggs with Chickpeas, Spinach, and Tomato a standout meatless main dish recipe. If you can find them, use farm-fresh eggs to make this quick one-skillet ...

Pasta alla Carbonara - Recipe #18610 - Foodgeeks pecorino romano cheese,    pancetta,    red pepper,    olive oil,    pepper,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    pasta Try this recipe for Pasta alla Carbonara on Foodgeeks.com Cook pasta according to package instructions. Cook pancetta in a skillet until lightly browned; drain. Add olive oil, shallots and garlic; sau...

Summer Lemon-Vegetable Risotto Recipe | MyRecipes butter,    risotto rice,    pecorino romano cheese,    snap/snow peas,    lemon peel,    vegetable stock,    olive oil,    chives,    yellow squash,    shallot,    asparagus,    zucchini/courgette,    salt,    white wine,    lemon juice Reserving some of the cooking liquid for the very end helps to keep the risotto recipe creamy. Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add asparagus and peas; cook f...

Mushroom and Roasted Butternut Squash Risotto Recipe | MyRecipes risotto rice,    pecorino romano cheese,    porcini mushroom,    chicken stock,    dry sherry,    olive oil,    cooking spray,    pepper,    butternut squash,    button mushroom/champignon,    shallot,    garlic,    salt,    rice,    madeira,    water While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring. Instructi...

Grilled Eggplant Parmesan & Grilled Tomato Marinara Recipe | MyRecipes pecorino romano cheese,    red pepper,    olive oil,    basil,    bamboo shoots,    shallot,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    lemon juice Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top. Instructions Checklist   Step 1   Cut eggplants crosswise into 20 slices about 3/4 inch thick; place in a 13...

Chicken Braciole with Spinach Recipe - Ali Larter | Food & Wine butter,    chicken thigh,    pecorino romano cheese,    dry cured ham,    chicken stock,    olive oil,    pine nut,    pepper,    raisin,    shallot,    spinach,    salt,    bread crumbs,    white wine,    lemon juice Chicken thighs are filled with prosciutto and a delicious mixture of spinach and raisins. This Food & Wine recipe is perfect for entertaining because it can be made ahead and rewarmed in minutes. ...

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