Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    pasta,    white wine Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 34 g 9 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Roasted Salmon with White Bean Ragout Recipe | EatingWell chard,    cannellini bean,    pecorino romano cheese,    tomato paste,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    kidney bean,    onion,    tomato,    salmon,    salt In this easy dinner recipe, salmon fillets seasoned with salt and pepper are roasted and served on a stew-like ragout of cannellini beans, chard, and cherry tomatoes. A light sprinkling of Pecorino Ro...

Farrotto with Artichokes Recipe | EatingWell pecorino romano cheese,    red pepper,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    water Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil. Instructions Checklist   Step 1   Place farro in a large saucepan and cover with about 2 inches of wat...

Pasta Risotto With Fennel Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    fennel seeds,    fennel leaf,    leek,    fennel,    salt,    white wine From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323....

Tomato, Barley, and Pecorino Soup Recipe - Food.com pecorino romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    parsley,    onion,    tomato,    salt Yummy slow cooker soup Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %   Saturated Fat 1.1 g 5 %   Choles...

Arborio Rice Soup Recipe - Food.com acorn squash,    risotto rice,    pecorino romano cheese,    lemon peel,    vegetable stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    celery,    salt,    lemon juice From A Beautiful Bowl of Soup. Just got this book from the library--haven't tried the recipes, but some of them look very tasty. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING %...

White Bean and Kale Soup Recipe - Food.com great northern bean,    pecorino romano cheese,    vegetable stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    garlic,    tomato,    kale,    salt,    seasoning,    red wine A warm, tasty Fall/Winter soup that goes well with hot fresh bread. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.6   Calories from Fat 18 g 7 %   Total ...

Almond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com pecorino romano cheese,    vegetable stock,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    parsley,    mint,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta From Everyday with Rachel Ray August 09 Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.5   Calories from Fat 316 g 37 %   Total Fat 35.1 g 54 %   Saturated...

Wild Mushroom Risotto Recipe - Food.com heavy cream,    risotto rice,    pecorino romano cheese,    vegetable stock,    olive oil,    thyme,    pepper,    chives,    mushrooms,    shallot,    onion,    salt,    white wine This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small ...

Orzotto With Zucchini & Pesto (Orzo Risotto) Recipe - Food.com orzo pasta,    pecorino romano cheese,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    white wine This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Serving Size: 1 (138) g   Servings Per Rec...

Summer Lemon-Vegetable Risotto Recipe | MyRecipes butter,    risotto rice,    pecorino romano cheese,    snap/snow peas,    lemon peel,    vegetable stock,    olive oil,    chives,    yellow squash,    shallot,    asparagus,    zucchini/courgette,    salt,    white wine,    lemon juice Reserving some of the cooking liquid for the very end helps to keep the risotto recipe creamy. Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add asparagus and peas; cook f...

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