Pecorino and Pepper Coins Recipe - Food.com butter,    pecorino romano cheese,    pepper,    salt,    vegetable fat spread,    sugar,    white wine,    flour A nice little tidbit to have with cocktails. They melt in your mouth and are very tender. Serving Size: 1 (669) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 178.6   Calories fro...

Tortellini Veggie Fest Recipe - Food.com cannellini bean,    pasta parcels,    pecorino romano cheese,    olive oil,    button mushroom/champignon,    carrot,    spring onion,    garlic,    tomato,    spinach,    seasoning,    white wine This is from the July/August 2009 Vegetarian Times, a reader recipe shared by Deb Barley of Elizabethtown, PA. Posting here for safekeeping! Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER S...

Lazy Carbonara Penne for a Crowd - Sacbee 11/5/08 Recipe - Food.com butter,    pecorino romano cheese,    pancetta,    parsley,    nutmeg,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    milk,    flour This rich lasagna is the perfect comfort food. It makes a great make-ahead dish, perfect for a large holiday gathering. From The New Lasagna Cookbook. Serving Size: 1 (227) g   Servings Per Recipe: 20 ...

Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    pasta,    white wine Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 34 g 9 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Fire Island Veggie Pasta Recipe - Food.com pecorino romano cheese,    olive oil,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    white wine Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunc...

Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com butter,    pecorino romano cheese,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    fennel,    pumpkin,    sausage,    salt,    white wine November/December 2005 RR magazine. Looks great for Fall dinners! Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories from Fat 190 g 48 %   Total ...

Italian Wedding Soup With Chicken Meatballs Recipe - Food.com chicken,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    parsley,    fennel seeds,    dill,    cloves,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    white wine,    milk This was from Barefoot Contessa on the Food Network. The original recipe called for both ground chicken and chicken sausage. I adjusted the amount of ground chicken for the meatball recipe so that I d...

Orzo With Saffron and Romano Cheese Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    white wine,    lemon juice From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from F...

Cheese Ravioli With White Wine Sauce and Zucchini Recipe - Food.com butter,    heavy cream,    pasta parcels,    pecorino romano cheese,    olive oil,    pepper,    parsley,    oregano,    yellow squash,    garlic,    zucchini/courgette,    seasoning,    pasta,    white wine,    flour My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini. Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. P...

Artichoke Turnovers Recipe butter,    pecorino romano cheese,    puff pastry,    lemon peel,    chicken stock,    thyme,    pepper,    cayenne pepper,    shallot,    garlic,    artichoke,    eggs,    mustard,    salt,    parmesan cheese,    white wine,    milk,    flour A warm, cheesy artichoke filling is at the heart of these puff pastry pockets. Melt butter in a small saucepan over medium heat. Cook shallot and garlic for 1 minute. Add flour, and cook, stirring con...

Italian Wedding Soup with Chicken Meatballs Recipe | CDKitchen.com chicken sausage,    chicken,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    parsley,    dill,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    white wine,    milk A recipe for Italian Wedding Soup with Chicken Meatballs made with ground chicken, chicken sausage, bread crumbs, garlic, fresh parsley, pecorino romano Preheat the oven to 350 degrees F. For the meat...

Fennel and Sausage Risotto Recipe butter,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    onion,    fennel,    sausage,    salt,    white wine This variation on a classic risotto recipe features fennel and sweet Italian sausage. In a large skillet, heat 1 tablespoon olive oil. Add sausage and cook over high heat, breaking up meat with a spoo...

Chef Damien's Ricotta Gnocchi Recipe | CDKitchen.com pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove. In large saute pan, preheat the olive oil over medium flame. Add sausag...

Risotto & Italian Sausage, Caramelized Onions, & Bitter Greens Recipe | MyRecipes risotto rice,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    shallot,    onion,    garden rocket,    turkey,    sausage,    rice,    sugar,    white wine,    water Sweet onions and salty cheese temper the bitterness of arugula, which cuts the starchy richness of the rice. Garnish with lemon slices, if desired. Instructions Checklist   Step 1   Bring broth and 1/2 ...

Spaghetti Alla Carbonara Recipe - Food.com pecorino romano cheese,    pancetta,    olive oil,    pepper,    parsley,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    white wine Very authentic rendition of this marvelous dish. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.2   Calories from Fat 162 g 25 %   Total Fat 18 g 27 %   Sa...

Stuffed Mushrooms Recipe | MyRecipes butter,    pecorino romano cheese,    olive oil,    cooking spray,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    bread crumbs,    white wine Prep: 15 minutes; Cook: 21 minutesLeftover bread is used by resourceful Italian cooks to make stuffing for vegetables and meats that will be served at another meal. Look for large button mushrooms sui...

Pasta Risotto With Fennel Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    fennel seeds,    fennel leaf,    leek,    fennel,    salt,    white wine From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323....

Skillet Pasta Quattro Formaggi Recipe - Food.com butter,    fontina cheese,    pecorino romano cheese,    gorgonzola cheese,    pepper,    shallot,    salt,    parmesan cheese,    pasta,    white wine,    cream,    water A great simple, delicious pasta dish, Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 838.4   Calories from Fat 399 g 48 %   Total Fat 44.4 g 68 %   Saturated ... recipes with the same ingredients... Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) Recipe - Food.com

Romano Cheese and Popped Corn Soup Recipe - Food.com butter,    popcorn,    pecorino romano cheese,    chicken stock,    white peppercorn,    onion,    celery,    bacon,    white wine,    milk,    flour A recipe from TreStelle Serving Size: 1 (482) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Calories from Fat 180 g 52 %   Total Fat 20 g 30 %   Saturated Fat 10.1 g 50 %   ...

Pasta Priscilla Recipe - Food.com butter,    chicken breast,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    basil,    mushrooms,    garlic,    tomato,    spinach,    salt,    pasta,    white wine From copycat.com and Chopmist Charlies (a Jamestown restaurant) 5/11/09 Serving Size: 1 (359) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 629   Calories from Fat 328 g 52 %   To...

Penne With Sun-Dried Tomatoes and Asparagus Recipe - Food.com heavy cream,    pecorino romano cheese,    olive oil,    rosemary,    pepper,    onion,    garlic,    asparagus,    sun dried tomatoes,    pasta,    white wine Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Bob's Seafood Scampi Florentine Recipe - Food.com butter,    pecorino romano cheese,    olive oil,    parsley,    garlic,    spinach,    shrimp,    tilapia,    seasoning,    vegetable fat spread,    white wine,    lemon juice I added Spinach to my favorite Scampi recipe to soak up all the delicious juices so I could avoid serving it over rice and make it a low carb meal. It turned out delicious! You could still serve it ov...

Easy Rosemary Focaccia Recipe - Food.com bread flour,    yeast,    pecorino romano cheese,    olive oil,    rosemary,    salt,    white wine,    water taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html Serving Size: 1 (79) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   ...

Pasta with Abruzzi-Style Lamb Sauce Recipe - Marcella Hazan | Food & Wine pecorino romano cheese,    pancetta,    olive oil,    rosemary,    pepper,    onion,    tomato,    lamb,    salt,    pasta,    white wine In this recipe from Marcella Hazan, it's the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. Instructions Checklist   Step 1   Put the oil and onion in a larg...

Tiella Di Cozze (Mussel Casserole) Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    parsley,    potato,    onion,    tomato,    mussel,    eggs,    salt,    bread crumbs,    white wine From Ciao Italia! Episode Piatti Classici Pugliesi 2006. Tiella, like paella, is named for its special earthenware pan. Any mussels which are cracked, partially open, or light for the size, should be ...

Pasta With Eggplant and Pork Recipe - Food.com ground pork,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine Rachael Ray recipe. Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1021.2   Calories from Fat 435 g 43 %   Total Fat 48.4 g 74 %   Saturated Fat 17.8 g 89 %   C...

Pasta with Sausage, Broccoli, Asparagus, Mushrooms... Recipe - Food.com pecorino romano cheese,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    basil,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    broccoli,    sausage,    salt,    parmesan cheese,    pasta,    white wine A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The sausage and fresh herbs really add to the flavor...

Spaghetti With “authentic” Roman Tomato Sauce Recipe - Food.com pecorino romano cheese,    chili dried/powder,    olive oil,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    white wine A reportedly authentic Roman sauce, but who knows? Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.1   Calories from Fat 140 g 22 %   Total Fat 15.7 g 24 %...

Wild Mushroom Risotto Recipe - Food.com heavy cream,    risotto rice,    pecorino romano cheese,    vegetable stock,    olive oil,    thyme,    pepper,    chives,    mushrooms,    shallot,    onion,    salt,    white wine This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small ...

Chargrilled Oysters With Artichoke Garlic Cream Sauce Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    hot sauce,    cayenne pepper,    lemon,    spring onion,    garlic,    artichoke,    oyster,    worcestershire sauce,    salt,    white wine,    lemon juice From Nolacuisine.com Serving Size: 1 (535) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 866.5   Calories from Fat 641 g 74 %   Total Fat 71.2 g 109 %   Saturated Fat 42.5 g 212 % ...

Turkey and Leek Risotto Recipe | MyRecipes butter,    turkey stock,    risotto rice,    pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    shallot,    leek,    turkey,    salt,    rice,    white wine,    meat Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish. Instructions Checklist   Step 1   Bring...

Penne Al Arrabiata With Cherry Tomatoes Recipe pecorino romano cheese,    chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    salt,    pasta,    sugar,    white wine A classical Italian dish that uses cherry tomatoes marinate ahead instead of common tomatoes Wash and dry the tomatoes.   Cut them in half, and place in a bowl with the garlic, red pepper flakes, parsl...

Orzotto With Zucchini & Pesto (Orzo Risotto) Recipe - Food.com orzo pasta,    pecorino romano cheese,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    white wine This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Serving Size: 1 (138) g   Servings Per Rec...

Ina Garten's Italian Wedding Soup (Back to Basics / Barefoot Con Recipe - Food.com chicken sausage,    chicken,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    parsley,    dill,    cloves,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    white wine,    milk This is the original out of her Back to Basics Cookbook. There are other versions out there with the ingredients adjusted and redone but this one is the real deal. The difference is that the meatballs...

Risotto alla Milanese -- Rice Milan Style - Recipe #18790 - Foodgeeks butter,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    saffron,    onion,    white wine Try this recipe for Risotto alla Milanese -- Rice Milan Style on Foodgeeks.com In a large pan cook the onion in 3 tablespoons of butter and 1 tablespoon of olive oil until they’re translucent, b...

Speedy Linguine and Clam Sauce Recipe | Real Simple broccoli raab,    pecorino romano cheese,    red pepper,    seafood stock,    olive oil,    parsley,    garlic,    clam,    salt,    pasta,    white wine,    water Two cans of clams and a bottle of clam juice come together in this quick pasta recipe, which features a generous amount of garlic and just enough broccoli rabe to make a bowl feel virtuous. Instructio...

Penne with Asparagus, Pistachios, and Mint Recipe | MyRecipes butter,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    mint,    spring onion,    garlic,    asparagus,    salt,    pasta,    white wine A touch of butter stirred into the finished pasta helps to bind the delicate sauce. If you prefer not to use wine, substitute unsalted vegetable stock. Instructions Checklist   Step 1   Cook pasta accor...

Pasta Grande with Shrimp – Recipes Network pecorino romano cheese,    chicken stock,    olive oil,    parsley,    garlic,    shrimp,    pasta,    white wine Step 1   Heat a 12-inch saute pan over medium heat. Add the oil and shrimp, and cook until the shrimp is pink. Add the garlic and wine, and continue cooking until the garlic is opaque and wine is reduc...

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