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 pecorino romano cheese
 zucchini/courgette

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picture of recipeSausage and Polenta - Quick and Easy Recipes - November Recipes
turkey sausage,    pecorino romano cheese,    polenta,    yellow/orange pepper,    zucchini/courgette,    marinara sauce
Similar to cornmeal, traditional Italian polenta can be served in a variety of ways. Here, the recipe is spiced up with sausage and ready to serve in a mere 30 minutes!
Preheat broiler. Line cookie sh...

recipes with the same ingredients...
Sausage and Polenta - Quick and Easy Recipes - November Recipes


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picture of recipeZiti with Roasted Zucchini Recipe | Bon Appetit
pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette
Ziti with Roasted Zucchini Recipe
Step 1   Preheat oven to 400 F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle wi...


picture of recipePasta with Zucchini and Toasted Almonds Recipe | MyRecipes
pecorino romano cheese,    chicken stock,    olive oil,    almond,    thyme,    pepper,    mint,    shallot,    garlic,    zucchini/courgette,    tomato,    salt,    pasta,    sugar,    lemon juice
Pair flavorful pasta with olive tapenade breadsticks for a superfast and delicious meal in minutes.
Instructions Checklist   Step 1   Combine first 7 ingredients in a medium bowl. Add 2 teaspoons oil, t...


picture of recipeZucchini And Eggplant Bake Recipe
pecorino romano cheese,    olive oil,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    eggs,    mayonnaise,    mozzarella cheese,    crackers
This is a delicious vegetarian side dish. Or you can make a meal out of it.
1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sw...

recipes with the same ingredients...
Zucchini and Eggplant Bake


picture of recipeCarrot and Zucchini Spaghetti Recipe | MyRecipes
pecorino romano cheese,    olive oil,    thyme,    tarragon,    pepper,    carrot,    garlic,    zucchini/courgette,    eggs,    salt,    pasta
Instructions Checklist   Step 1   Combine oil, garlic, thyme sprigs, and tarragon sprigs in a small saucepan over medium heat. Cook, stirring occasionally, until garlic just begins to brown, about 4 min...


picture of recipeLasagna Toasts Recipe
pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese,    bread
For a quick lasagna dinner with all the traditional flavors, try these lasagna toasts, made in your toaster oven.
Step 1 Preheat toaster oven to 450 degrees F. Toast bread 5 to 10 minutes or until gol...

recipes with the same ingredients...
Lasagna Toasts Recipe


picture of recipeZucchini Fritters with Herbs and Cheese Recipe | Bon Appetit
red onion,    pecorino romano cheese,    oil,    parsley,    oregano,    mint,    zucchini/courgette,    eggs,    salt,    bread crumbs,    yogurt (plain)
Zucchini Fritters with Herbs and Cheese Recipe
Step 1   Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingr...


picture of recipeWw Watch Your Weight Lasagna With Meat Sauce Recipe - Italian.Food.com
pecorino romano cheese,    red bell pepper,    ground beef,    ricotta cheese,    olive oil,    fennel seeds,    onion,    zucchini/courgette,    marinara sauce,    mozzarella cheese,    pasta,    fat
A wonderful tasting lasagna - you would never know it's weight watchers! Each piece is 6 points.
Serving Size: 1 (242) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.2   C...


picture of recipePasta with Zucchini Sauce - Mission Food Adventure
pecorino romano cheese,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    parmesan cheese,    pasta
Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes.
Heat the olive oil to a large saute pan or skil...


picture of recipeFettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe | Bon Appetit
pecorino romano cheese,    red pepper,    olive oil,    walnut,    mint,    basil,    garlic,    zucchini/courgette,    anchovy,    salt
Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe
Step 1   Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwis...


picture of recipeLasagna Toss with Veggies
pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    crimini mushroom,    zucchini/courgette,    spinach,    marinara sauce,    mozzarella cheese,    pasta,    red wine
This easy pasta dinner is loaded with fresh vegetables -- perfect for a casual family dinner.
Step 1 Heat large covered saucepot of water to boiling. Add lasagna noodles, and cook as label directs, in...


picture of recipeZucchini and Edamame Quiche Recipe
heavy cream,    pecorino romano cheese,    olive oil,    pepper,    edamame,    garlic,    zucchini/courgette,    eggs,    salt,    milk,    flour
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
Set an 8-inch cake rin...


picture of recipeFire Island Veggie Pasta Recipe - Food.com
pecorino romano cheese,    olive oil,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    white wine
Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunc...


picture of recipeCheese Ravioli With White Wine Sauce and Zucchini Recipe - Food.com
butter,    heavy cream,    pasta parcels,    pecorino romano cheese,    olive oil,    pepper,    parsley,    oregano,    yellow squash,    garlic,    zucchini/courgette,    seasoning,    pasta,    white wine,    flour
My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. P...


picture of recipeGrilled Chicken & Veggie Three Cheese Pasta Bake Recipe - Food.com
chicken breast,    pecorino romano cheese,    spaghetti sauce,    yellow/orange pepper,    red pepper,    ricotta cheese,    olive oil,    parsley,    dried garlic,    yellow squash,    zucchini/courgette,    eggs,    mozzarella cheese,    pasta
This is fabulous! It takes a little longer ( it's not really a quickie) but it is sooo worth it. Serve with a big salad and a nice loaf of Italian bread and they'll be in heaven.
Serving Size:...


picture of recipePasta With Chicken And Vegetables Recipe Video by ChefJoeyD | ifood.tv
chicken,    pecorino romano cheese,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    parsley,    basil,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    sausage,    balsamic vinegar,    pasta,    flour
colorful dish from Northern Italy. Can be modified by eliminating the meats to become a vegetarian dish.
GETTING READY   1) Coat the chicken pieces with the flour seasoned with salt and pepper.   MAKING...


picture of recipeBest Lemon Primavera Bowties Recipe - Delish.com
heavy cream,    pecorino romano cheese,    red bell pepper,    olive oil,    pepper,    parsley,    peas,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    pasta
Looking for an easy pasta recipe? This Lemon Primavera Bowties Recipe from Delish.com is the best.
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according t...


picture of recipeFarro Salad - a Grain That so Deserves a Try! Recipe - Italian.Food.com
red onion,    pecorino romano cheese,    chili dried/powder,    olive oil,    walnut,    tarragon,    pepper,    basil,    peas,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    apple cider vinegar,    salt,    honey,    water
This salad is chewy, crunchy, sweet, salty and most of all addictive! Farro, a Mediterranean grain, is naturally high in fiber, and contains more protein than wheat. So enjoy it!
Serving Size: 1 (104)...


picture of recipeTuscan Roast Chicken With Tomatoes, Zucchini and Olives Recipe - Food.com
kalamata olive,    pecorino romano cheese,    olive oil,    cooking spray,    rosemary,    pepper,    lemon,    potato,    garlic,    zucchini/courgette,    tomato,    whole chicken,    salt,    seasoning,    lemon juice
A delicious comfort food recipe from Sandra Lee - Everything Made Easy.
Serving Size: 1 (873) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1126.3   Calories from Fat 659 g 59 % ...


picture of recipeQuick Saute of Zucchini With Toasted Almonds and Pecorino Recipe - Food.com
pecorino romano cheese,    olive oil,    almond,    pepper,    zucchini/courgette,    salt
I heard this recipe on the Martha Stewart Sirius Radio channel. It was from Jimmy Bradley, chef and owner of Red Cat and Harrison restaurants in NYC. It sounded so easy and delicious, I had to try it....


picture of recipeZucchini-And-Fennel Salad With Pecorino and Mint Recipe - Food.com
pecorino romano cheese,    olive oil,    pepper,    mint,    lemon,    fennel,    zucchini/courgette,    salt
Summer squash was the featured ingredient in last week's The Way We Eat column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven...


picture of recipeZiti With Roasted Zucchini Recipe - Food.com
pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette,    pasta
I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do,
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeQuick Zucchini Fritters Recipe | Martha Stewart
pecorino romano cheese,    apricot jam/preserve,    olive oil,    pepper,    parsley,    oregano,    onion,    zucchini/courgette,    eggs,    salt,    yogurt (plain),    flour
The fresh herbs give these tiny fritters a beautiful earthiness. Serve them as an appetizer, for brunch, or as a light lunch.
Instructions Checklist   Step 1   Grate zucchini on the large holes of a box...


picture of recipePasta with Tomatoes, Squashes, and Blossoms Recipe | Martha Stewart
pecorino romano cheese,    olive oil,    mint,    summer squash,    zucchini/courgette,    tomato,    pasta,    water
Delicious yellow-orange squash flowers lend a subtle hint of the gourd's flavor and a splash of color to pasta.
Instructions Checklist   Step 1   Saute squash and zucchini in olive oil in a skillet ...


picture of recipeOrzotto With Zucchini & Pesto (Orzo Risotto) Recipe - Food.com
orzo pasta,    pecorino romano cheese,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    white wine
This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side.
Serving Size: 1 (138) g   Servings Per Rec...


picture of recipeZucchini and Eggplant Bake Recipe | SparkRecipes
pecorino romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    eggs,    mayonnaise,    mozzarella cheese,    crackers
This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for ...


picture of recipeZucchini Ribbons with Lemon and Pecorino Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pepper,    zucchini/courgette,    salt,    lemon juice
Made from 100 percent sheep's milk, Italian pecorino cheese combined with fresh lemon juice lends old world flavor to this fuss-free side dish of Zucchini Ribbons with Lemon and Pecorino.
Instruct...


picture of recipezucchini fish topping Recipe | SparkRecipes
pecorino romano cheese,    olive oil,    caper,    onion,    garlic,    zucchini/courgette,    tomato
This mixture is delicious on any kind of fish
heat oil in large skillet, add garlic, cook for one minute, add zucchini and onion, cook until wilted. add tomatos with liquid and capers, cook until redu...


picture of recipeFresh Vegetable Succotash with Basil Recipe | MyRecipes
butter,    pecorino romano cheese,    pepper,    basil,    yellow squash,    garlic,    asparagus,    zucchini/courgette,    salt
Packed with healthy veggies like asparagus, zucchini, and squash, this traditional Southern side makes the perfect potluck dish.
Instructions Checklist   Step 1   Melt butter in a large skillet over med...


picture of recipeSummer Lemon-Vegetable Risotto Recipe | MyRecipes
butter,    risotto rice,    pecorino romano cheese,    snap/snow peas,    lemon peel,    vegetable stock,    olive oil,    chives,    yellow squash,    shallot,    asparagus,    zucchini/courgette,    salt,    white wine,    lemon juice
Reserving some of the cooking liquid for the very end helps to keep the risotto recipe creamy.
Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add asparagus and peas; cook f...


picture of recipeChicken and Rice Casserole Recipe | MyRecipes
butter,    chicken breast,    pecorino romano cheese,    chicken stock,    olive oil,    cooking spray,    rosemary,    pepper,    yellow squash,    onion,    zucchini/courgette,    salt,    rice,    milk,    flour
Although the yellow and green squash give this chicken and rice casserole a colorful appearance, you can use one or the other, if you prefer.
Instructions Checklist   Step 1   Preheat oven to 350 .   Adv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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