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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peperoncini
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipegrilled marinated eggplant Recipe | SparkRecipes
peperoncini,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Easy, delicious and healthy grilled marinated eggplant recipe from SparkRecipes. See our top-rated recipes for grilled marinated eggplant.
4 servings Finely chop the parsley with the capers and garlic...


picture of recipeTahini Remoulade Recipe - Ana Sortun | Food & Wine
cornichon,    peperoncini,    pepper,    dill,    caper,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
Ana Sortun likes to serve this tangy Middle Eastern twist on the classic French sauce with oily fish like bluefish. But the intense flavor of the tahi...
Instructions Checklist   Step 1   In a medium bo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSwordfish with Sicilian Oregano-Caper Sauce Recipe | Martha Stewart
swordfish,    peperoncini,    olive oil,    thyme,    pepper,    oregano,    mint,    caper,    garlic,    red wine vinegar,    salt,    lemon juice
Swordfish steak's hearty texture makes it ideal for grilling. Its mildly sweet flavor is complemented here by a lively herbed sauce.
Instructions Checklist   Step 1   Stir together garlic, lemon jui...


picture of recipeLidia Bastianich's Farro with Tuna and Tomatoes Recipe
peperoncini,    olive oil,    parsley,    caper,    bay leaf,    garlic,    tomato,    tuna,    salt
Lidia Bastianich doesn't traffic in trends, so I knew that this recipe in Lidia's Italy wasn't just thrown in to capitalize on farro's recent surge in healthy appeal. As she writes in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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