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 Antipasto For A Crowd Recipe
tomato sauce, kalamata olive, sweet onion, peperoncini, red bell pepper, green bell pepper, hot sauce, oil, olive, mushrooms, garlic, celery, zucchini/courgette, tomato, cauliflower, tuna, anchovy, white vinegar
I found this in one of those inexpensive cook books at the dollar store. It's a great way to start a backyard barbecue with a nice glass of wine. I know the ingredient list looks long, but it...
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|  Muffaletta Pasta Salad - Recipe #4326 - Foodgeeks
provolone, salami, peperoncini, green bell pepper, olive oil, pepper, parsley, olive, spring onion, garlic, tomato, lettuce, red wine vinegar, salt, pasta
Try this recipe for Muffaletta Pasta Salad on Foodgeeks.com
Cook the pasta according to directions. Drain well. Meanwhile, in a large bowl whisk together the oil, vinegar, peperoncini, garlic, scallio...
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