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Antipasto For A Crowd Recipe tomato sauce, kalamata olive, sweet onion, peperoncini, red bell pepper, green bell pepper, hot sauce, oil, olive, mushrooms, garlic, celery, zucchini/courgette, tomato, cauliflower, tuna, anchovy, white vinegar I found this in one of those inexpensive cook books at the dollar store. It's a great way to start a backyard barbecue with a nice glass of wine. I know the ingredient list looks long, but it...
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| Greek Salad of Sorts Recipe - Hugh Acheson | Food & Wine bread chips, kalamata olive, red onion, feta cheese, peperoncini, red bell pepper, parsley, mint, tomato, cucumber, vinaigrette This best-ever Greek salad with crunchy pita chips from chef Hugh Acheson is a crowd-pleaser. Get the recipe at Food & Wine. Instructions Checklist Step 1 In a large bowl, combine all the ingred...
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