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 Braised Spring Vegetables Recipe - Lidia Bastianich's Vegetables
peperoncini, red pepper, olive oil, mint, peas, spring onion, onion, fava beans, zucchini/courgette, lettuce, salt
The bright greens in this Italian side dish of braised spring legumes and vegetables will look beautiful and taste wonderful served alongside your favorite spring dish.
In a large, heavy casserole wit...
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|  Cannellini Bean Salad Antipasto Recipe | CDKitchen.com
cannellini bean, red onion, peperoncini, red bell pepper, olive oil, parsley, oregano, celery, lettuce, white wine vinegar, salt
A recipe for Cannellini Bean Salad Antipasto made with olive oil, red or white wine vinegar, salt, cannellini beans, roasted red bell pepper
In a large bowl, whisk the oil, vinegar, and salt. Add the ...
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 Big Italian Salad Recipe | MyRecipes
red chicory, red onion, peperoncini, olive oil, pepper, oregano, olive, garlic, celery, tomato, lettuce, red wine vinegar, salt, mayonnaise, parmesan cheese
Big Italian Salad
Instructions Checklist Step 1 In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. ...
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|  Italian Sausage Salad Recipe - Jamie Bissonnette | Food & Wine
peperoncini, red pepper, canola oil, pepper, oregano, dried garlic, carrot, cucumber, lettuce, sausage, red wine vinegar, salt, sugar
Chef Jamie Bissonnette tosses iceberg lettuce with Italian sausage and a tangy red wine vinaigrette. Quick-pickled cucumbers and carrots add a great crunch. Get the recipe on Food & Wine.
Instruct...
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| Muffaletta Pasta Salad - Recipe #4326 - Foodgeeks
provolone, salami, peperoncini, green bell pepper, olive oil, pepper, parsley, olive, spring onion, garlic, tomato, lettuce, red wine vinegar, salt, pasta
Try this recipe for Muffaletta Pasta Salad on Foodgeeks.com
Cook the pasta according to directions. Drain well. Meanwhile, in a large bowl whisk together the oil, vinegar, peperoncini, garlic, scallio...
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