Greek Salad of Sorts Recipe - Hugh Acheson | Food & Wine bread chips,    kalamata olive,    red onion,    feta cheese,    peperoncini,    red bell pepper,    parsley,    mint,    tomato,    cucumber,    vinaigrette This best-ever Greek salad with crunchy pita chips from chef Hugh Acheson is a crowd-pleaser. Get the recipe at Food & Wine. Instructions Checklist   Step 1   In a large bowl, combine all the ingred...

Spicy Shish Kebab Marinated With Herbs red onion,    peperoncini,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    jalapeno,    cumin,    onion,    garlic,    tomato,    lamb,    beef,    salt Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight.   Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...

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