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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peperoncini
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePantry Pasta Recipe | Bon Appetit
butter,    red onion,    peperoncini,    olive oil,    basil,    olive,    tomato,    sausage,    salt,    parmesan cheese,    pecorino cheese,    pasta
If you've got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you're halfway to a satisfying pasta dinner.
Step 1   Heat 2 Tbsp. oil in a large skillet over me...


picture of recipeLidia's Italy: Ragu Misto Alla Molisana Recipe - Food.com
peperoncini,    chili dried/powder,    olive oil,    rosemary,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    pork,    veal,    sausage,    salt,    pecorino cheese,    pasta,    red wine
Taken from Lidia's Italy. My son just had to try this.
Serving Size: 1 (331) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 512.4   Calories from Fat 177 g 35 %   Total Fat 19...


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picture of recipeItalian Sausage Salad Recipe - Jamie Bissonnette | Food & Wine
peperoncini,    red pepper,    canola oil,    pepper,    oregano,    dried garlic,    carrot,    cucumber,    lettuce,    sausage,    red wine vinegar,    salt,    sugar
Chef Jamie Bissonnette tosses iceberg lettuce with Italian sausage and a tangy red wine vinaigrette. Quick-pickled cucumbers and carrots add a great crunch. Get the recipe on Food & Wine.
Instruct...





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