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 Chickpea and egg burgers recipe | SBS [site:name
corn flakes, peppadew pepper, red onion, salad, olive oil, oil, sesame seed, paprika, coriander leaf, cumin, chickpea, mango, lemon, spring onion, zucchini/courgette, tomato, cucumber, eggs, garlic mayonnaise, tahini, bread
Chilling time: 1 hour Place all burger ingredients in food processor and process until they form a chunky texture. Season with salt and pepper. Divide mixture in 6 even-sized balls. Wet hands and fo...
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