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picture of recipeSmothered Pork Chops Recipe
butter,    pork shoulder,    beef stock,    olive oil,    thyme,    pepper,    apple,    onion,    balsamic vinegar,    salt,    red wine,    flour
An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...


picture of recipeOsso Bucco for Two Recipe - Food.com
drinks,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    beef,    red wine
This is really good for a romantic dinner for two on a snowy night.
Serving Size: 1 (856) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 381.2   Calories from Fat 92 g 24 %   Total...


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picture of recipeTavella Family's Sausage Recipe | MyRecipes
ground pork,    pickling spice,    pepper,    nutmeg,    cinnamon,    salt,    red wine
Notes: The Tavellas make traditional sausage links, but shaping the mixture into patties is an easy option. Leftover uncooked patties can be wrapped tightly and frozen for up to 3 months.
Instructions...


picture of recipeBeef Filets with Pomegranate-Pinot Sauce Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    pepper,    shallot,    salt,    red wine,    wine,    pomegranate juice
This 5-star recipe gives you rich and elegant flavors in just 20 minutes. Serve the filets with roasted potatoes for a complete meal.
Instructions Checklist   Step 1   Heat a large heavy skillet over me...


picture of recipeEasy Coq Au Vin Recipe - Food.com
chicken,    chicken stock,    cornstarch,    canola oil,    pepper,    onion,    garlic,    salt,    red wine,    water
This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce.
Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipePasta Pork Bolognese Recipe | MyRecipes
ground pork,    olive oil,    pepper,    basil,    carrot,    garlic,    marinara sauce,    salt,    red wine
This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite.
Instructions Checklist   Step 1   Cook pasta per directions. Drain.   Advertisement   S...


picture of recipeBeef and Leek Potpie with Chive Crust Recipe | MyRecipes
beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour
This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...


picture of recipeRed Wine Pasta with Romano Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    salt,    pasta,    red wine
Learn how to make Red Wine Pasta with Romano. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of water to a boil. Add th...

recipes with the same ingredients...
Red Wine Pasta With Romano Recipe | Real Simple


picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeDaube De Boeuf Recipe - Food.com
tomato paste,    orange peel,    olive oil,    herbes de provence,    pepper,    parsley,    carrot,    shallot,    garlic,    tomato,    bacon,    beef,    salt,    red wine,    cognac
posted by request,from fine cooking 3/07
Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1696.2   Calories from Fat 1506 g 89 %   Total Fat 167.3 g 257 %   Satu...


picture of recipeCalamari in Padella Recipe - Food.com
kalamata olive,    olive oil,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    marinara sauce,    salt,    red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...

recipes with the same ingredients...
The Most Tender Beef Fillet Recipe by Anja72 | ifood.tv


picture of recipeCoq Au Vin Recipe | SparkRecipes
thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin.
Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...


picture of recipeWeeknight Coq au Vin Recipe | MyRecipes
chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy
Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ...

recipes with the same ingredients...
Weeknight Coq Au Vin Recipe


picture of recipeHerbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes
beef tenderloin,    sweet onion,    beef stock,    thyme,    pepper,    oregano,    shallot,    salt,    red wine,    brandy
Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Let tenderloin stand at room ...


picture of recipeSalmon with Shiitake and Red Wine Sauce Recipe | MyRecipes
butter,    shiitake mushroom,    wild rice,    beef stock,    thyme,    pepper,    onion,    salmon,    salt,    red wine
Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group.
Instructions Checklist   Step 1   I...

recipes with the same ingredients...
Salmon with Shiitake and Red Wine Sauce Recipe - Bernie Sun | Food & Wine


picture of recipeRabbit Cacciatore Recipe - Food.com
butter,    tomato sauce,    olive oil,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    tomato,    rabbit,    sugar,    red wine,    water
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
Serving Size: 1 (758) g   Servings Per Recipe: 4...


picture of recipeBoeuf Bourguignon in Slow Time. Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour
French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...


picture of recipeSlim Chicken Parmesan Recipe - Food.com
chicken breast,    olive oil,    pepper,    parsley,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
A recipe from Rachael Ray.
Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.3   Calories from Fat 153 g 27 %   Total Fat 17 g 26 %   Saturated Fat 6.7 g 33 %...


picture of recipeChicken Cacciatore Recipe
butter,    chicken,    green pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    noodles,    red wine
Saute: chicken portions in the olive oil and butter fpr about 10 minutes, or until golden brown on all sides.   Add:onion, green pepper, garlic, dried basil, salt and pepper. and cook for 5 minutes.   A...


picture of recipeCoq Au Vin Recipe
butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine
1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...


picture of recipeGrilled Lamb Chops Recipe - Food.com
rosemary,    pepper,    garlic,    lamb,    worcestershire sauce,    salt,    red wine
Try Grilled Lamb Chops from Food.com. - 43021
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626   Calories from Fat 455 g 73 %   Total Fat 50.6 g 77 %   Satur...


picture of recipeBeef Stew Recipe
beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water
Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum.
Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...

recipes with the same ingredients...
Beef Stew Recipe | MyRecipes


picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeMushroom Vegetable Soup Recipe - Food.com
tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine,    water
Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calori...


picture of recipeHanukkah Brisket Recipe - Food.com
beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeRed Wine Beef Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...


picture of recipeSalmon With Spiced Red Wine Sauce Recipe - Food.com
butter,    pepper,    ginger root,    garlic,    salmon,    red wine
Unique flavor and purple sauce - something different! From Gourmet magazine.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from Fat 146 g 3...


picture of recipeMustard Peppercorn Marinade Recipe - Food.com
olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine
Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.
Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeChicken Cacciatore Recipe | MyRecipes
chicken,    oil,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    red wine
This Chicken Cacciatore recipe will easily become a family favorite! Serve with egg noodles and a side of broccoli for a complete meal.
Instructions Checklist   Step 1   Sprinkle salt and pepper all ove...


picture of recipeGarlic Herb Butter Recipe - Food.com
butter,    chili dried/powder,    rosemary,    pepper,    garlic,    salt,    red wine
Adapted from Campfire Cuisine - Use to top baked potatoes, grilled fish, chicken, steak, or mushrooms
Serving Size: 1 (18) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   C...


picture of recipeChicken Cacciatore Recipe - Food.com
green bell pepper,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    whole chicken,    salt,    red wine
This is from Gourmet Magazine 1948. It's been decades since this dish was considered ethnic. Now we just think of it as down-home American food of the best kind. The moist, tender meat takes on a ...


picture of recipeMy Best Wine Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    sugar,    red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...


picture of recipeMarinated Steak Recipe - Food.com
beef steak,    olive oil,    thyme,    pepper,    garlic,    salt,    red wine
This is one of the ways my family likes to eat their steaks.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.3   Calories from Fat 263 g 53 %   Total Fat 2...


picture of recipeRoast Chicken with Five-Spice Sauce Recipe | MyRecipes
butter,    chicken stock,    orange peel,    olive oil,    thyme,    star anise,    pepper,    cloves,    cinnamon,    lemon,    apricot,    onion,    garlic,    fennel,    whole chicken,    salt,    red wine
A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...


picture of recipeChicken with Green Olives Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    olive,    onion,    garlic,    salt,    red wine
Try Chicken with Green Olives from Food.com. - 60626
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.7   Calories from Fat 248 g 60 %   Total Fat 27.6 g 42...


picture of recipePork Ragout Recipe | MyRecipes
pork loin,    romano cheese,    chicken stock,    rosemary,    pepper,    onion,    tomato,    turkey,    sausage,    salt,    pasta,    red wine
This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs.
Instructions Checklist   Step 1   Trim fat from pork; cut pork i...


picture of recipePepper-Crusted Filet Mignon Recipe - Food.com
butter,    beef filet mignon,    olive oil,    pepper,    salt,    red wine
From Martha Stewart. Suggested for Valentine's Day.
Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from Fat 423 g 67 %   Total Fat 47 g 7...


picture of recipeCabernet Chicken Recipe
butter,    chicken,    tarragon,    pepper,    oregano,    grape,    carrot,    leek,    celery,    salt,    red wine
This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...





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