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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper cheese
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeManly Marzetti Recipe - Food.com
tomato sauce,    sweet onion,    pepper cheese,    ground beef,    olive oil,    portobello mushroom,    garlic,    venison,    sausage,    pasta,    beer/lager
Tired of the nondescript? The Italian sausage and pepper jack cheese wake up the classic Johnny Marzetti casserole. This has zing, but it is not super spicy. Use your ground venison, no one will ever ...


picture of recipeTex-Mex Chipotle Patty Melt With Pepper Jack Cheese Recipe | CDKitchen.com
adobo,    chipotle,    pepper cheese,    ground beef,    chili pepper,    mayonnaise,    bread,    beer/lager
A recipe for Tex-Mex Chipotle Patty Melt With Pepper Jack Cheese made with ground beef, chili seasoning mix, chipotle peppers in adobo sauce, beer, mayonnaise
Mix together the ground beef, chili seaso...


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picture of recipelittle Kick Jalapeno Burgers Recipe - Food.com
hot sauce,    pepper cheese,    ground turkey,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    garlic,    lettuce,    salt,    salsa,    bread,    beer/lager,    sour cream,    water
This recipe was originally submitted to Taste of Home's Healthy Cooking magazine by Dawn Dhooghe of Concord, North Carolina. I lightened up one of my husband's favorite burgers, although the o...


picture of recipeFajita Chilaquiles Casserole Recipe - Food.com
beef sirloin steak,    pork chop,    red onion,    red bell pepper,    chili dried/powder,    pepper cheese,    cooking spray,    oil,    pepper,    parsley,    oregano,    coriander,    cinnamon,    cumin,    dried onion,    dried garlic,    lime,    garlic,    salt,    salsa,    tortilla,    beer/lager,    sour cream
A Rachael Ray recipe that sounded too good not to post!
Serving Size: 1 (563) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 786.2   Calories from Fat 302 g 38 %   Total Fat 33.6 g...


picture of recipeMexican Fondue Recipe - Food.com
chicken,    cherry pepper,    bell pepper,    beef steak,    linguica sausage,    hot sauce,    pepper cheese,    cornstarch,    coriander leaf,    green chili,    lime,    olive,    zucchini/courgette,    cheddar cheese,    cheese,    beer/lager,    lime juice
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.1   Calories from Fat 321 g 67 %   Total Fat 35.8 g 55 %   Saturated Fat 22.2 g 110 %   Cholesterol 111.4 mg ...


picture of recipeWarm Pepper Jack Cheese Dip Recipe - Food.com
chili dried/powder,    hot sauce,    pepper cheese,    onion,    garlic,    beer/lager
This is a good spicy dip I found on ivillage.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.8   Calories from Fat 464 g 70 %   Total Fat 51.6 g 79 %   Sat...


picture of recipeSouth West Baked Beans with Pepper Jack Cheese | Recipes Wiki | Fandom
chili dried/powder,    pepper cheese,    pepper,    pinto bean,    onion,    garlic,    bacon,    salt,    brown sugar,    beer/lager
I have not tried this one but it sounds good and its from the new QVC pressure cooker cookbook. INGREDIENTS 2 cups of pinto beans washed and sorted 1/2 lb of bacon 1 medium yellow onion diced 2 teaspo...


picture of recipeGaucho Burgers Recipe - Food.com
red onion,    chili dried/powder,    pepper cheese,    lime peel,    ground beef,    coriander seed,    coriander,    jalapeno,    cumin,    lime,    garlic,    tomato,    lettuce,    worcestershire sauce,    salt,    bread,    beer/lager
from Everyday with Rachael Ray, May 2008
Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.2   Calories from Fat 340 g 46 %   Total Fat 37.8 g 58 %   Saturate...


picture of recipeGrilled Corn and Chicken Enchiladas With Roasted Poblano Sauce Recipe - Food.com
butter,    chicken breast,    pepper cheese,    chicken stock,    olive oil,    pepper,    oregano,    chili pepper,    cumin,    onion,    garlic,    sweetcorn,    salt,    monterey jack cheese,    tortilla,    beer/lager,    flour
I made this up last month and it became an instant favorite. I hope you enjoy it.
Serving Size: 1 (606) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 781.9   Calories from Fat 31...


picture of recipePotato Soup With a Kick Recipe - Food.com
butter,    pepperoni sausage,    pepper cheese,    chicken stock,    thyme,    rosemary,    paprika,    potato,    spring onion,    onion,    garlic,    celery,    cauliflower,    bacon,    beef,    cajun seasoning,    cheese,    beer/lager,    sour cream,    flour
We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour crea...


picture of recipeSpicy fondue Recipe | SparkRecipes
pepper cheese,    cornstarch,    garlic,    cheddar cheese,    beer/lager
Easy, delicious and healthy Spicy fondue recipe from SparkRecipes. See our top-rated recipes for Spicy fondue.
Wipe the inside of the pan with the garlic -pour in the Miller 64 and heat until warm -gr...


picture of recipeChorizo-Stuffed Chicken Breasts With Queso Sauce Recipe
chicken breast,    chorizo sausage,    pepper cheese,    velveeta cheese,    olive oil,    pepper,    jalapeno,    onion,    garlic,    salt,    cheddar cheese,    beer/lager,    ale,    milk
A simple yet flavorful mixture of chorizo, jalapeno, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.
For the Chicken and Fill...


picture of recipeWisconsin Beer Cheese Soup Recipe | SparkRecipes
butter,    chicken,    pepper cheese,    velveeta cheese,    olive oil,    pepper,    cloves,    potato,    onion,    garlic,    celery,    mustard,    cheddar cheese,    beer/lager
A Wisconsin soup from a Minnesota Gal
Saute onions and celery in butter and olive oil until softened. Peel & cube potatoes, boil until softened. Reserve 2 c liquid, add chicken bouillion to this. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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