Chai Tea Toddy peppercorn,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    honey,    brandy,    black tea,    water,    half and half Cinnamon sticks, cardamom pods, and fresh ginger all play a role in developing the delicious flavors in this slow cooker drink. It's perfect for sipping on cold winter nights. For spice bag, place...

Microwave Mulled Wine Recipe | Real Simple star anise,    peppercorn,    cloves,    cinnamon,    allspice,    orange,    honey,    red wine,    brandy Get the recipe for Microwave Mulled Wine. Instructions Checklist   Step 1   Whisk together wine and honey in a large microwave-safe bowl or glass measuring cup.   Advertisement   Step 2   Using a Y-shaped ...

Steak Au Poivre - Once Upon a Chef butter,    heavy cream,    oil,    peppercorn,    shallot,    mustard,    salt,    brandy,    cognac TESTED & PERFECTED RECIPE - A classic French dish, steak au poivre is a pan-seared filet mignon with a crunchy peppercorn crust and rich Cognac sauce. Pat the steaks dry and, if they are thick, ge...

Peppered Steaks Recipe by Evan | ifood.tv butter,    beef rump steak,    beef sirloin steak,    oil,    pepper,    peppercorn,    brandy,    double cream,    water 1.   Press the peppercorns on to both sides of the steaks.   Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.   Remov...

Beef Fillets With Green and Pink Peppercorn Sauce : Recipe - GourmetSleuth butter,    beef fillet steak,    olive oil,    green peppercorn,    pepper,    peppercorn,    salt,    red wine,    brandy,    creme freche Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns. Preheat the oven to 325F Trim any excess fat off the steaks. In a cast iron frying pan heat ...

Homemade Genoa Salami Recipe | CDKitchen.com beef chuck steak,    ascorbic acid,    white peppercorn,    peppercorn,    coriander seed,    cardamom,    garlic,    pork,    beef,    salt,    fat,    sugar,    brandy Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome. Grind the beef, pork, and pork fat indi...

Sirloin Au Poivre Recipe by Microwaverina | ifood.tv butter,    beef sirloin steak,    peppercorn,    salt,    vegetable fat spread,    brandy 1. Preheat microwave browning grill for 9 minutes on HIGH.   2. Place peppercorns between layers of wax paper. Crush with rollin pin. Press crushed peppercorns into both sides of steak.   3. Coat prehea...

Steak au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    peppercorn,    beef,    salt,    brandy Easy and impressive. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 283 g 75 %   Total Fat 31.5 g 48 %   Saturated Fat 19.4 g 97 %   Ch...

Crock Pot Pulled Pork With Sauerkraut Recipe - Food.com pork loin,    peppercorn,    sauerkraut,    salt,    apple cider,    brandy Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer st...

Brandy Peppercorn Sauce for Beef Recipe - Food.com butter,    heavy cream,    red onion,    pepper,    peppercorn,    salt,    brandy sweet and delicious brandy sauce with sauteed peppercorns and onions Serving Size: 1 (299) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1222.4   Calories from Fat 336 g 28 %   To...

Creamy Mushroom Soup Recipe - Food.com butter,    dried shiitake,    heavy cream,    olive oil,    pepper,    peppercorn,    crimini mushroom,    button mushroom/champignon,    shallot,    onion,    celery,    salt,    brandy,    flour For anyone who loves mushrooms, this dish is FANTASTIC! Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.2   Calories from Fat 272 g 68 %   Total Fat 30.3 g...

Peppered Steak with Brandy Flambe Recipe - Food.com butter,    beef filet mignon,    beef steak,    peppercorn,    worcestershire sauce,    salt,    brandy,    lemon juice If you have never tried this entree, treat yourself to a little slice of heaven! Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 408.1   Calories from Fat 270...

Chicken Avocado And Mushroom In White Wine And Brandy Sauce Recipe - Food.com butter,    chicken breast,    egg yolks,    pepper,    peppercorn,    avocado,    button mushroom/champignon,    spring onion,    salt,    white wine,    brandy,    cream This is a very simple and delicious dish. If you like avacados then you can't go past this recipe!! Serving Size: 1 (409) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776.5...

Peppered Turkey Medallions with Chutney Sauce | Recipes Wiki | Fandom butter,    chicken stock,    olive oil,    peppercorn,    spring onion,    turkey,    relish/chutney,    brandy 1 tbsp mixed peppercorns or to taste 1 lb Turkey TENDERLOINS cut into 3/4-inch medallions 1 tsp butter 2 tsp olive oil divided 2 tbsp minced green onion 1/4 cup reduced-sodium Chicken bouillon 2 tbsp ...

Creamy Chicken Liver Pate Recipe - Food.com butter,    chicken liver,    peppercorn,    coriander seed,    cloves,    allspice,    onion,    salt,    brandy,    cream From the NY Times. Here for safe keeping. Hopefully I'll make it next year since my standard recipe has too much butter. Serving Size: 1 (78) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Blackberry Cordial Recipe - Food.com peppercorn,    cloves,    cinnamon,    cardamom,    bay leaf,    blackberry,    berries,    brown sugar,    brandy,    cognac,    water This is a delicious sweet cordial using cognac (or brandy) and virtually any kind of berry can be used. This was posted in response to a forum request. Cognac VS should work well with this recipe. Ser...

Wild Truffle and Raspberry Sauce Recipe - Food.com butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...

Brandied Chicken With Peas Recipe by admin | ifood.tv chicken,    chicken stock,    peppercorn,    bay leaf,    peas,    carrot,    onion,    celery,    eggs,    salt,    gelatin,    brandy,    water Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a sta...

Lobster Souffle Recipe butter,    egg yolks,    egg whites,    tomato paste,    seafood stock,    olive oil,    thyme,    tarragon,    peppercorn,    parsley,    bay leaf,    truffle,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    lobster,    salt,    white wine,    brandy,    whipped cream,    flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...

R Bs Peppered Steaks With Cream Sauce Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    dry sherry,    cornstarch,    olive oil,    peppercorn,    dried garlic,    salt,    bread,    brandy,    lemon juice,    water While I don't consider this an everyday meal, it's nice to have on a Saturday night with a good bottle of wine and good friends.. I usually serve this with twice baked potatoes and a Ceaser sa...

Shrimp Corn Bisque Recipe butter,    heavy cream,    tomato paste,    olive oil,    thyme,    tarragon,    pepper,    peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    sweetcorn,    shrimp,    salt,    brandy,    water,    flour From emiril lagasse. In large soup pot, heat oil   add reserved shells and cook over moderate heat until they turn pink (about 4 minutes)   add carrots, celery, 1/3 of onions, season with salt/pepper   c...

Crab and langoustine bisque with crispy crab wontons recipe - BBC Food won ton,    tomato paste,    red pepper,    seafood stock,    olive oil,    oil,    thyme,    pepper,    peppercorn,    coriander seed,    chives,    chili pepper,    bay leaf,    carrot,    onion,    leek,    fennel,    celery,    tomato,    crab,    eggs,    salt,    rice,    brandy,    lime juice,    creme freche A luxurious, creamy fish soup with punchy crab wontons. A superb fish supper for two. To make the bisque, heat the oil in a large saucepan and cook the carrot, onion, celery and leek over a low heat ...

Chicken And Avocado Casserole Recipe by Microwaverina | ifood.tv butter,    chicken breast,    egg yolks,    peppercorn,    chives,    avocado,    button mushroom/champignon,    shallot,    white wine,    brandy,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. 1.   Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap.   Cook for 6-8 minutes on MEDIUM HIG...

Peppercorn Beef Flambe Recipe | RecipeLand butter,    beef-london broil,    beef flank steak,    peppercorn,    brandy,    cream Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.   Deeply heat butter in a skillet, over a moderate flame.   Add beef and saute for 4 minutes per side Remove from p...

Peppered Tenderloin Steaks with Brandy Cream Recipe beef steak,    beef stock,    peppercorn,    beef,    salt,    brandy,    sour cream Peppered Tenderloin Steaks with Brandy Cream recipe. Ready In: 35 min. Makes 4 servings, 44 calories per serving Ingredients: mixed peppercorns, beef, steak, beef stock, brandy, sour cream, salt Press...

Steamed Broccoli with Black Peppercorn Butter Recipe by Daily.Menu | ifood.tv butter,    peppercorn,    broccoli,    soy sauce,    salt,    brandy GETTING READY   1. Remove the tough stalks and outer leaves of broccoli and wash it thoroughly.   2. Slice broccoli into spears.   MAKING   3. Steam broccoli spears for 8 to 12 minutes or till crispy tend...

Peppered Turkey Medallions With Chutney Sauce Recipe by Healthycooking | ifood.tv chicken stock,    olive oil,    peppercorn,    spring onion,    turkey,    relish/chutney,    vegetable fat spread,    brandy Crush peppercorns in spice grinder, food processor or in mortar with pesde.   Press peppercorns onto both sides of turkey medallions.   Refrigerate 30 minutes.   Heat margarine and 1 teaspoon oil in larg...

Pepper Steaks Recipe by admin | ifood.tv butter,    beef sirloin steak,    oil,    pepper,    peppercorn,    salt,    white wine,    brandy,    lemon juice Preheat broiler.   Press the crushed pepper well into steaks, using wooden spoon.   Heat oil in pan; add half of butter.   When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.   Add ...

Chicken With Pink And Green Peppercorn Sauce Recipe by food.master | ifood.tv butter,    chicken breast,    chicken stock,    green peppercorn,    white peppercorn,    peppercorn,    parsley,    spring onion,    salt,    brandy,    cream,    flour Heat the butter in a sauce pan and add the flour.   Reduce heat and cook 2 minutes.   Stir in the broth, cream and brandy.   Simmer until sauce thickens.   Stir in the peppercorns, onion and parsley.   Bru...

Sole or Flounder Recipe by Francis.Rafael | ifood.tv peppercorn,    bay leaf,    sole,    flounder,    vermouth,    white wine,    brandy,    cream The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out ...

Mustard Barbecue Sauce Culinary Cafe butter,    chili dried/powder,    green peppercorn,    peppercorn,    mustard,    balsamic vinegar,    honey,    brandy,    lemon juice Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.   Share this:   Tweet   Share on Tumblr   Print   Like this:   Like Loading...   Related...

Chicken And Avocado Casserole Microwave Method Recipe by Microwaverina | ifood.tv butter,    chicken breast,    egg yolks,    peppercorn,    avocado,    button mushroom/champignon,    shallot,    white wine,    brandy,    cream,    flour This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix wi...

Rib Eye Steak Au Poivre Recipe by Western.Chefs | ifood.tv butter,    beef ribeye steak,    oil,    peppercorn,    salt,    vegetable fat spread,    white wine,    brandy,    half and half,    flour 1. Place peppercorns in a heavy plastic bag. With a rolling pin or flat side of a meat mallet, crush peppercorns. (Or use a mortar and pestle to crush peppercorns.)   2. Sprinkle steaks on both sides w...

Lamb, Bean and Brandy Broth | Australia's Best Recipes lamb shank,    cranberry bean,    peppercorn,    potato,    onion,    garlic,    salt,    brandy,    water A hearty soup that effectively keeps the cold at bay on icy, wet winter days! Place all ingredients, except the brandy, in a large saucepan.   Simmer for 2-3 hours, until the beans are soft and the mea...

Steak au poivre butter,    beef steak,    beef stock,    olive oil,    pepper,    peppercorn,    parsley,    shallot,    garlic,    salt,    brandy,    double cream,    flour 1) For the brown sauce, make a roux by adding the flour and butter to a small bowl, whisking until combined. Put the beef stock in a saucepan, over a low heat, and bring to a simmer. Whisk in the roux...

Shoulder of Lamb Casserole with Mulled Autumnal Fruits - Recipe #4300 - Foodgeeks lamb shoulder,    star anise,    peppercorn,    cloves,    cinnamon,    orange,    lemon,    pear,    apple,    stock or broth,    brown sugar,    red wine,    brandy Try this recipe for Shoulder of Lamb Casserole with Mulled Autumnal Fruits on Foodgeeks.com Preheat oven to 180 C (350 F). Place all the ingredients together except the brandy and leave to marinate fo...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

Monkfish With Pink And Green Peppercorn Sauce Recipe by food.master | ifood.tv butter,    monkfish,    seafood stock,    chicken stock,    green peppercorn,    white peppercorn,    peppercorn,    parsley,    spring onion,    salt,    brandy,    cream,    flour Heat the butter in a sauce pan and add the flour, then cook for 2 minutes over low heat.   Stir in the broth, cream, brandy and simmer until thickened.   Stir in the peppercorns, green onions and parsle...

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