Apple Fennel Soup Recipe - Food.com chicken stock,    thyme,    peppercorn,    bay leaf,    apple,    carrot,    onion,    fennel,    white wine,    yogurt (plain),    water from local store Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.8   Calories from Fat 8 g 8 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 ...

Cabbage soup Polish home style Recipe | SparkRecipes butter,    turkey bacon,    peppercorn,    allspice,    potato,    carrot,    celery,    cabbage,    water,    flour Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat. Fry bacon ad chopped vegetables and water . Put spices in tea ball for ease of removal. Simmer 3...

Holiday Bouillon Recipe by jenniferjaz | ifood.tv peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    beef,    salt,    water MAKING   1) In the oven bake the beef bones at 350F for an hour till they turn brown   2) In a soup pot, place the bones   3) Tip in the celery, carrot, onion, peppercorns, bay leaf, salt and the chopped...

Elegant Beef Stew Recipe butter,    red bell pepper,    chili dried/powder,    beef stock,    thyme,    pepper,    peppercorn,    juniper,    carrot,    garlic,    beef,    salt,    wine,    flour Savory, rich flavor. Combine flour, salt, pepper and Ancho Chile pepper in bowl.   Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before ser...

Chicken Supreme Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    cooking spray,    bouquet garni,    pepper,    peppercorn,    parsley,    nutmeg,    chives,    olive,    mushrooms,    carrot,    onion,    garlic,    salt,    milk powder,    milk,    flour Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...

Corned Beef and Cabbage Recipe (Irish-American braised brisket with vegetables) | Whats4eats red potato,    corned beef,    peppercorn,    bay leaf,    carrot,    cabbage Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century. Add the beef to ...

Pressure cooker chicken stock Recipe - Food.com chicken feet,    chicken,    peppercorn,    carrot,    onion,    celery,    water I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a var...

Corned Beef And Cabbage Recipe corned beef,    peppercorn,    bay leaf,    potato,    carrot,    onion,    cabbage Luck of the Irish! Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables;...

How To Make Pork Stock Clear Perfect Ratio Recipe Video by LeGourmetTV | ifood.tv peppercorn,    carrot,    onion,    celery,    salt,    water Learn to make the perfect pork stock you can use later. MAKING:   1. Preheat oven to 180 F - 190 F   2. Place the bones in an ovenproof stockpot and cover with water.   3. Quickly bring the water temp up...

Make Clear Perfect Ratio Chicken Stock Recipe Video by LeGourmetTV | ifood.tv chicken,    peppercorn,    carrot,    onion,    celery,    salt,    water Today we're going to make chicken stock my friend Jamie was in and showed us how to break down a chicken.o I'm left with these three chicken carcasses, and I thought I'd make chicken stock... recipes with the same ingredients... Simmered Or Stewed Chicken Recipe by admin | ifood.tv

Pressed Salt Beef Recipe by chef.alexande | ifood.tv beef silverside,    peppercorn,    bay leaf,    carrot,    onion GETTING READY   1) Get the meat in advance so that it can be brined.   2) Soak the brisket in cold water.   3) Boil the brisket and discard the water.   4) Put the brisket again in cold water.   MAKING   5)...

Ham Hocks Recipe | CDKitchen.com thyme,    peppercorn,    bay leaf,    carrot,    celery,    ham Ever used ham hocks before? You're gonna want to give them a shot if you haven't; they make killer soups a cinch. This recipe makes a savory ham stock that works in any number of soups. I buy ...

Spicy Braised Ham (Crockpot) Recipe | CDKitchen.com peppercorn,    cloves,    bay leaf,    carrot,    celery,    ham,    water A recipe for Spicy Braised Ham made in the crock pot made with carrot, celery, whole cloves, bay leaf, peppercorns, ham Place the carrot slices and celery in the bottom of the crock pot. Add the clove...

Cauliflower Chicken Barley Soup Recipe | SparkRecipes chicken breast,    chicken stock,    barley,    peppercorn,    bay leaf,    carrot,    onion,    celery,    zucchini/courgette Easy, delicious and healthy Cauliflower Chicken Barley Soup recipe from SparkRecipes. See our top-rated recipes for Cauliflower Chicken Barley Soup. Dice vegetables to desired size. Dice chicken to bi...

Bechamel Sauce Recipe by ella | ifood.tv butter,    chicken stock,    pepper,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    salt,    milk,    flour It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Bechamel Sauce is sure to win many stomach. Give this Bechamel Sauce a try and let your guests envy ...

Chicken Noodle Soup Sichuan Style Recipe chicken,    chicken breast,    chicken soup,    shiitake mushroom,    hot sauce,    snap/snow peas,    soup,    sesame seed oil,    pepper,    peppercorn,    parsley,    ginger root,    coriander leaf,    carrot,    spring onion,    onion,    garlic,    celery,    spinach,    soy sauce,    salt,    noodles A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Combine soy sauce, ginger, Asian chili sauce and sesame oil.   Brush over chicken breasts.   Seas...

Chicken Stock Recipe | SparkRecipes chicken,    pepper,    peppercorn,    parsley,    carrot,    onion,    celery,    water After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals. Place a lar...

Leftover Turkey With Vegetables Recipe by Swatym | ifood.tv stuffing mix,    pepper,    peppercorn,    parsley,    peas,    mushrooms,    carrot,    onion,    turkey,    salt,    rice,    water Wondering what to do with your leftover turkey? Here is a delicious Leftover turkey soup recipe that combines the goodness of mushrooms parsley. Simple easy to make. Do try it and let me know how it t...

Herb Roasted Turkey Recipe - Food.com butter,    thyme,    sage,    pepper,    peppercorn,    chives,    bay leaf,    carrot,    onion,    celery,    turkey,    salt This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I hav...

Turkey Stock Recipe - Food.com stuffing mix,    thyme,    peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    turkey,    salt,    water Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic...

Good Old Fashioned Chicken Broth Recipe chicken,    pepper,    peppercorn,    parsley,    carrot,    onion,    garlic,    celery,    salt,    noodles What better way to warm up on a cold winter day than a steaming bowl of gorgeous chicken broth? I often drink this in a mug just as I would coffee. And as Mom used to say, "Chicken broth IS good ...

Chicken and Dumplings, Southern Style Recipe - Food.com chicken,    chicken stock,    bicarbonate of soda,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    carrot,    onion,    celery,    salt,    fat,    buttermilk,    water,    flour A Southern Classic. Enough said. Serving Size: 1 (531) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 633.5   Calories from Fat 309 g 49 %   Total Fat 34.4 g 52 %   Saturated Fat 9....

Simple and Good Ham and Split Pea Soup Recipe - Food.com split peas,    peppercorn,    basil,    carrot,    onion,    celery,    ham,    salt,    water This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.5   Calorie...

Pressure Cooker Vegetable Stock Recipe - Food.com olive oil,    thyme,    rosemary,    pepper,    peppercorn,    carrot,    onion,    garlic,    celery,    green beans,    cauliflower,    salt Half of my extended family are vegetarian and many soups and sauces call for vegetable stock... and shop bought is a) unavailable here and b) stock cubes seem full of salt and preservatives. I make my...

Soup 3 Canadian cheese soup with pumpernickel croutons: cooking light soups Recipe | SparkRecipes butter,    chicken stock,    peppercorn,    paprika,    carrot,    shallot,    celery,    salt,    cheddar cheese,    bread,    milk,    flour I use shallots instead of onions and 1% milk instead of 2%, 2 cups cheese instead of 1.5 and ground peppercorn instead of black pepper Preheat oven to 375 and bake bread cubes on baking sheet till toa...

Fish Stock Recipe | MyRecipes olive oil,    thyme,    peppercorn,    parsley,    carrot,    onion,    leek,    garlic,    fish,    white wine For this soup, it really is worth it to make your own fish stock. Instructions Checklist   Step 1   Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...

Fish Stock Recipe - Food.com thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    fish I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want. Serving Si...

Mechado Recipe - Food.com tomato sauce,    oil,    peppercorn,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    beef,    soy sauce,    salt,    lemon juice,    water Filipino Beef Stew Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1169.6   Calories from Fat 990 g 85 %   Total Fat 110 g 169 %   Saturated Fat 45 g 224 %   Cho...

Homemade Chicken Stock, Low sodium Recipe | SparkRecipes chicken,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    water Keep this on had in my freezer in 1 and 1.5 cup sizes so I always have some when I need it. Even the low sodium stocks have too much sodium for me. Place all ingredients into 12 qt stockpot. Cook on h... recipes with the same ingredients... Good Eats Chicken Stock (From Alton Brown) Recipe - Food.com

Chicken Stock Recipe (How to make chicken stock, with variations) | Whats4eats chicken,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    water Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Find out how to make chicken stock for recipes from around the world. Place the chicken bones in a deep stockpot and add cold wate...

Crock Pot Easy Vegetable Short Rib Soup Recipe | CDKitchen.com ribs,    beef stock,    peppercorn,    potato,    carrot,    onion,    celery,    tomato,    salt A recipe for Easy Vegetable Short Rib Soup made in the crock pot made with short ribs or oxtails, diced tomatoes, carrots, celery, onions, potatoes, beef broth Combine the ribs and remaining ingredien...

Crock Pot Beef And Leek Stew Recipe | CDKitchen.com tomato sauce,    beef stock,    rosemary,    peppercorn,    oregano,    basil,    potato,    carrot,    onion,    leek,    sweetcorn,    water A recipe for Beef And Leek Stew made in the crock pot made with leek, onion, corn, carrots, potatoes, peppercorns, dried basil, dried rosemary, dried In a 5-quart crock pot, put all ingredients into t...

Irish-Style Boiled Ham And Cabbage Recipe | CDKitchen.com chicken stock,    beef stock,    peppercorn,    bay leaf,    potato,    carrot,    onion,    garlic,    cabbage,    ham,    water A recipe for Irish-Style Boiled Ham And Cabbage made with cabbage, garlic, onions, carrots, bay leaves, peppercorns, potatoes, beef or chicken Rinse and cut cabbage into wedges. Transfer cabbage into ...

Cola ham with maple & mustard glaze recipe | BBC Good Food five-spice powder,    peppercorn,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    celery,    mustard,    red wine vinegar,    maple syrup,    cola Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices, from BBC Good Food. STEP 1   Put 2kg unsmoked boneless gammon joint in a large p... recipes with the same ingredients... Slow cooker gammon in cola recipe | BBC Good Food

Roasted lamb shanks recipe - BBC Food lamb shank,    mashed potato,    redcurrant jelly,    vegetables,    oil,    thyme,    rosemary,    peppercorn,    carrot,    onion,    garlic,    red wine These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb. Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until...

Oxtail Soup Recipe - RecipeTips.com oil,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water Oxtail soup provides an abundance of flavor with heartiness from the addition of a variety of vegetables. Visit RecipeTips.com for more tasty soup recipes. PREP   30 mins   COOK   3 hrs   In a 4 quart pan...

Basic chicken stock recipe : SBS Food chicken,    butter oil,    olive oil,    peppercorn,    bay leaf,    carrot,    onion,    celery For an extra-rich meat stock, first roast the bones in the oven for about an hour. You can use bones from a leftover roast chicken, buy them from a poultry supplier at the market, or use chicken necks...

Homemade Chicken Broth Recipe by fast.cook | ifood.tv peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    water To the boiling water in a large saucepan, add the remaining ingredients, cover, and simmer for 2 hours.   Strain.   Concentrate by boiling, if necessary, for a richer flavor.   Recipe Summary   Nutrition ...

Turkey Casseroles Recipe by chef.brandon | ifood.tv peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    water Put turkey in large kettle and cover with cold water.   Add remaining ingredients.   Bring to a boil, turn down heat, cover and simmer until turkey is just tender, 2 to 3 hours.   Lift out pieces of turk...

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