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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peppercorn
 dill

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picture of recipeDill Poached Salmon Recipe
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon.   Bring ...

recipes with the same ingredients...
Dilly Salmon Recipe | SparkRecipes


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picture of recipeHerb-Roasted Whole Chicken Recipe | SparkRecipes
thyme,    rosemary,    peppercorn,    oregano,    dill,    basil,    whole chicken
Very easy to prep and cook! This turns out juicy every single time.
Leave skin on and season outside of chicken on all sides with everything except the fresh rosemary. Liberally season the inside of t...


picture of recipePickled Mackerel Recipe by Flavor.of.Europe | ifood.tv
red onion,    peppercorn,    dill,    bay leaf,    mackerel,    vinegar,    salt
Peel the onions and slice them into rings.   In a pot boil the vinegar, salt, peppercorns, and bay leaves.   Set aside to cool.   Wash, clean, fillet, and halve the mackerels.   Cut each piece in half aga...


picture of recipeCedar plank salmon Recipe - Food.com
garlic flavored oil,    red onion,    pepper,    peppercorn,    dill,    lemon,    shallot,    salmon,    salt
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue a...


picture of recipeMartini Green Beans Recipe - Food.com
lemon peel,    peppercorn,    mustard seed,    juniper,    dill,    dill seed,    chili pepper,    bay leaf,    onion,    garlic,    green beans,    vinegar,    salt,    sugar,    gin,    water
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Serving Size: 1 (88) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePink peppercorn and vodka pickle recipe | delicious. magazine
peppercorn,    dill,    radish,    cucumber,    white wine vinegar,    salt,    sugar,    vodka
Serve this pink peppercorn and vodka pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.
In a bowl, whisk together the vodka, white wine vinegar, caster suga...


picture of recipePoached Salmon With Mousseline Sauce Recipe by world.food | ifood.tv
peppercorn,    dill,    lemon,    carrot,    onion,    celery,    salmon,    white wine vinegar,    salt,    water
Poached Salmon With Mousseline Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Poached Salmon With Mousseline Sauce I bet you will h...


picture of recipeGlazed Poached Salmon Recipe by Canadian.Recipes | ifood.tv
thyme,    peppercorn,    parsley,    dill,    lemon,    onion,    celery,    salmon,    gelatin,    white wine,    water
GETTING READY   1) Into a skillet, mix the water, wine, onion, peppercorns, parsley, celery and thyme   2)Simmer gently for 20 minutes   3) Add the salmon, adding enough boiling water to the pan   4) Simm...


picture of recipeTricolor Peppercorn Cheese Ball
green peppercorn,    pepper,    peppercorn,    parsley,    dill,    chives,    caraway,    garlic,    worcestershire sauce,    cream cheese,    crackers
Here's an easy homemade cheese ball appetizer recipe to serve for Christmas, Kwanzaa, New Year's, or other special occasion.
Bring cream cheese to room temperature.   Place pink, green, and bla...


picture of recipeRefrigerated Dill Pickles Recipe | SparkRecipes
peppercorn,    dill,    dill seed,    garlic,    cucumber,    apple cider vinegar,    salt,    sugar,    water
Best and easiest homemade pickles
Add vinegar, water, salt and sugar to medium saucepan and bring to boil over medium heat until salt and sugar dissolve completely. Lower heat until ready to use.   Add...


picture of recipeWinter Gravlax Recipe - Food.com
lemon peel,    peppercorn,    dill,    salmon,    salt,    sugar
Due to the short summer growing seasons, many Scandinavian foods are pickled, dried, salted or smoked to last the winter. They’re also usually low in fat and high in protein, which make them gre...


picture of recipePepper-Roasted Salmon With Mustard-Herb Cream Sauce Recipe | MyRecipes
olive oil,    cooking spray,    rosemary,    peppercorn,    dill,    chives,    garlic,    salmon,    mustard,    salt,    tofu,    lemon juice,    sour cream
Tofu gives this sauce its rich, creamy texture. Make sure the fillet is one piece of fish; If your supermarket doesn't have a large seafood selection, you may need to call ahead to order it.
Instr...


picture of recipePoached Salmon With Lemon Mayonnaise Recipe - Food.com
lemon peel,    seafood stock,    peppercorn,    parsley,    dill,    chives,    lemon,    tomato,    lettuce,    salmon,    mayonnaise,    white wine,    lemon juice
This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you're ready to serve it. From Bon ...


picture of recipeWinter Lamb Soup - Crock Pot Recipe - Food.com
red onion,    gravy,    vegetable stock,    onion soup mix,    olive oil,    pepper,    peppercorn,    dill,    bay leaf,    carrot,    leek,    celery,    tomato,    lamb,    worcestershire sauce,    salt
I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powd...


picture of recipeInkokt Lax Recipe (Swedish cold poached salmon) | Whats4eats
red onion,    peppercorn,    dill,    bay leaf,    allspice,    lemon,    carrot,    salmon,    mustard,    white wine vinegar,    salt,    mayonnaise,    sour cream,    water
Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining.
Add the water, vegetables, spices and salt to a large pot and brin...


picture of recipeSmoked salmon hash brown with poached egg recipe - BBC Food
butter,    egg yolks,    smoked salmon,    tarragon,    peppercorn,    dill,    cayenne pepper,    bay leaf,    lemon,    potato,    salmon,    eggs,    mustard,    white wine vinegar,    salt,    creme freche,    ghee
Use up leftover cooked and smoked salmon and potatoes in this quick and tasty festive brunch for four.
For the hollandaise sauce, in a pan, heat the vinegar, peppercorns, bay leaf, tarragon and 50ml/...


picture of recipeBraised artichokes with freekeh grains and herbs recipe : SBS Food
olive oil,    thyme,    pepper,    peppercorn,    parsley,    mint,    dill,    basil,    peas,    lemon,    garlic,    artichoke,    salt,    water
To clean the artichokes, cut off most of the stalk and remove the tough outer leaves by hand. Once you reach the softer leaves, use a sharp serrated knife to trim off 2–3 cm from the top. Cut th...


picture of recipeBarley Borscht Recipe: How to Make It
beef soup,    barley,    peppercorn,    dill,    bay leaf,    rutabaga,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    vinegar,    salt,    sour cream,    water
This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota.
In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...


picture of recipeFondue Dipping Sauces Recipe - Chinese.Food.com
butter,    red onion,    cornstarch,    sesame seed oil,    pepper,    peppercorn,    ginger root,    dill,    shallot,    spring onion,    garlic,    soy sauce,    salt,    horseradish sauce,    cream cheese,    vegetable fat spread,    brown sugar,    sugar,    sake,    sherry,    lemon juice,    sour cream,    milk
Here are 3 sauces you can use for your next fondue.
Serving Size: 1 (801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2349.4   Calories from Fat 2030 g 86 %   Total Fat 225.6 g ...


picture of recipeHalibut Pate Recipe | CDKitchen.com
hot sauce,    garlic salt,    peppercorn,    parsley,    dill,    lemon,    onion,    halibut,    worcestershire sauce,    salt,    cream cheese,    crackers,    lemon juice
A recipe for Halibut Pate made with halibut, onion, lemon, parsley, peppercorns, cream cheese, lemon juice, Worcestershire
Flake poached halibut (see below) and combine with cream cheese. Add lemon ju...


picture of recipeSalmon terrine recipe | delicious. magazine
smoked salmon,    sunflower oil,    peppercorn,    horseradish,    dill,    chives,    caper,    lemon,    spring onion,    celery,    apple cider vinegar,    cream cheese,    bread,    sugar,    creme freche
A recipe that everyone should have in their repertoire, this salmon terrine makes a great make-ahead starter on Christmas day
For the quick-pickled celery, mix the vinegar and sugar in a glass or cera...


picture of recipeSun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com
seafood stock,    cornstarch,    tarragon,    peppercorn,    dill,    avocado,    onion,    sun dried tomatoes,    prawn,    salmon,    stock or broth,    sparkling wine,    white wine,    lemon juice,    milk,    water
This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation.
Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeMatzo Ball Soup with Fresh Dill Recipe | EatingWell
chicken,    matzah meal,    canola oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    sparkling water,    water
The secret to light, fluffy matzo balls is twofold: using seltzer instead of tap water and letting the mixture rest in the refrigerator so it's fully hydrated before cooking. In this easy soup rec...


picture of recipeRussian Borscht Recipe by world.food | ifood.tv
peppercorn,    parsley,    dill,    bay leaf,    apple,    mushrooms,    potato,    yellow squash,    carrot,    beetroot,    spring onion,    onion,    tomato,    cabbage,    apple cider vinegar,    salt,    honey,    lemon juice,    yogurt (plain),    water
MAKING   1.If the carrots and beets are grated, then add them and all other ingredients in a large soup kettle   2.Simmer for 1 1/2 hours   3.Taste and adjust seasoning   SERVING   4 Serve borscht with yog...


picture of recipeHomemade Gefilte Fish Recipe for Passover and Year-Round
rockfish,    matzah meal,    olive oil,    pepper,    peppercorn,    dill,    bay leaf,    carrot,    onion,    garlic,    fennel,    trout,    salmon,    cod,    fish,    eggs,    salt,    sugar,    white wine,    lemon juice,    water
Forget store-bought gefilte fish! This step-by-step gefilte fish recipe has everything you need to know to make the classic dish for Passover.
Step 1: Make the broth   Jamie Thrower for Taste of Home   ...


picture of recipeDilly Beans Recipe - Food.com
chili dried/powder,    peppercorn,    dill,    bay leaf,    garlic,    green beans,    vinegar,    salt,    water
Try Dilly Beans from Food.com. - 10049
Serving Size: 1 (2184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 104.6   Calories from Fat 5 g 5 %   Total Fat 0.6 g 0 %   Saturated Fat ...


picture of recipeSalmon and Dill Frittata Recipe - Food.com
heavy cream,    salad,    olive oil,    peppercorn,    dill,    bay leaf,    potato,    onion,    salmon,    eggs
Salmon, dill and potatoes are perfect partners in this version of this classic Italian dish, which would be perfect for lunch or a light supper. A frittata is an Italian egg dish, similar in compositi...


picture of recipePoached Salmon With Lemon Dill Yogurt Sauce Recipe - Food.com
chicken stock,    peppercorn,    dill,    lemon,    salmon,    mustard,    white wine,    lemon juice,    yogurt (plain),    water
I thought it and found it already worked out.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165.2   Calories from Fat 67 g 41 %   Total Fat 7.5 g 11 %   Satur...


picture of recipeBetter Pickled Eggs... Recipe - Food.com
pickling spice,    peppercorn,    mustard seed,    dill,    bay leaf,    beetroot,    onion,    eggs,    apple cider vinegar,    sugar,    water
Sorry Mom, found a better one...
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   Saturated Fat 1.7 g...


picture of recipeLow Fat Buttermilk Peppercorn Dressing Recipe - Food.com
peppercorn,    dill,    spring onion,    garlic,    cucumber,    mustard,    white wine vinegar,    mayonnaise,    buttermilk
I adapted a recipe from 'Canadian Living' . Fresh made dressing is always better than the commercial ones you buy in the grocery stores, wouldn't you agree? One ingredient may surprise you...


picture of recipeGravlax Recipe - Food.com
peppercorn,    mustard powder,    dill,    coriander seed,    salmon,    salt,    sugar,    vodka
Source: LCBO's Food and Drink Magazine.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.1   Calories from Fat 54 g 21 %   Total Fat 6.1 g 9 %   Saturate...


picture of recipeJim's Easy Dill Pickles Recipe - Food.com
chili dried/powder,    peppercorn,    dill,    bay leaf,    garlic,    cucumber,    vinegar,    salt,    water
We can't get good dill pickles here; they all have sugar in the brine to suit the Thai taste buds. (Don't ask about the bread, okay?) So we devised this recipe through 6 months of trial and er...


picture of recipeCold Poached Salmon With Cucumber and Creme Fraiche Sauce Recipe - Food.com
pepper,    peppercorn,    dill,    lemon,    cucumber,    salmon,    salt,    creme freche,    water
This is a really simple but very elegant summer dish. It's light and healthy, so i choose to use low fat creme fraiche for the sauce. Serve with boiled, new, jersey potatoes.
Serving Size: 1 (433)...


picture of recipeUkrainian Dills Fermented Naturally Recipe - Food.com
crisping agent,    peppercorn,    dill,    cherry,    garlic,    cucumber,    salt,    water
The natural taste is mellow, yet tart. I love the taste of these pickles.
Serving Size: 1 (5449) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 393.5   Calories from Fat 25 g 7 % ...

recipes with the same ingredients...
Kvasheni Ohirky (Cossack Dill Pickles) - Recipe #4535 - Foodgeeks


picture of recipeCure a Cold Chicken Soup Recipe - Food.com
chicken,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    water
This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it...


picture of recipeAuthentic Russian Cabbage Soup Recipe - Food.com
heavy cream,    sunflower oil,    peppercorn,    marjoram,    dill,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    beef,    sauerkraut,    sour cream
This recipe is posted by request. It was found on the net-no name.
Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 691.7   Calories from Fat 578 g 84 %   Total...


picture of recipeDill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com
egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice
Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating.
Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeSteamed Lobster With Green Mayonnaise Recipe - Food.com
egg yolks,    chili dried/powder,    oil,    thyme,    pepper,    peppercorn,    parsley,    dill,    watercress,    bay leaf,    lobster,    mustard,    vinegar,    salt,    water
The title says it all. This way of steaming lobster is also good if you are going to serve it with lemon and butter.
Serving Size: 1 (1192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChickpea Stroganoff Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    peppercorn,    parsley,    paprika,    mustard powder,    dill,    chives,    chickpea,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    honey,    sour cream,    water
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...


picture of recipeGalina's Borsch Recipe - Food.com
red pepper,    chicken stock,    canola oil,    peppercorn,    parsley,    dill,    potato,    carrot,    beetroot,    onion,    cabbage,    vinegar,    sugar,    yogurt (plain)
I wrote down the recipe as Galina made it.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 24 g 19 %   Total Fat 2.8 g 4 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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