Homemade Chicken Stock, Low sodium Recipe | SparkRecipes chicken,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    water Keep this on had in my freezer in 1 and 1.5 cup sizes so I always have some when I need it. Even the low sodium stocks have too much sodium for me. Place all ingredients into 12 qt stockpot. Cook on h... recipes with the same ingredients... Good Eats Chicken Stock (From Alton Brown) Recipe - Food.com

Crock Pot Beef And Leek Stew Recipe | CDKitchen.com tomato sauce,    beef stock,    rosemary,    peppercorn,    oregano,    basil,    potato,    carrot,    onion,    leek,    sweetcorn,    water A recipe for Beef And Leek Stew made in the crock pot made with leek, onion, corn, carrots, potatoes, peppercorns, dried basil, dried rosemary, dried In a 5-quart crock pot, put all ingredients into t...

Chicken Soup Recipe by Diet.Chef | ifood.tv peppercorn,    parsley,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water Have the butcher give you some extra chicken feet and necks.   Remove all the visible fat from the chicken; skin the chicken feet.   Combine the water, chicken, feet and necks in a saucepan; bring to a ...

Vichyssoise recipe with herbs and cream | House & Garden butter,    olive oil,    rosemary,    peppercorn,    chives,    bay leaf,    potato,    onion,    leek,    fennel,    celery,    double cream Traditionally, this beautiful French soup is made with only the white of the leek and would be served chilled. However, it is also lovely piping hot on a wet and windy late-spring day – just tak...

Easy Fish Stock Recipe | Australia's Best Recipes butter,    olive oil,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    leek,    celery,    fish Fish stock is so much quicker to make than beef or chicken stock - it’s ready in under and hour and will add a delicious depth of flavour to seafood soups, risottos, chowders and stews. Heat but...

Kitchen Basics: Seafood Stock Recipe | SparkRecipes soybean oil,    peppercorn,    parsley,    mushrooms,    onion,    leek,    celery,    shrimp,    water Chicken and beef stocks are easy to find on store shelves, and many of them taste almost as good as homemade. It's a bit trickier to find seafood stock, and I've never found one that I really ...

Rustic Radish Soup (Food 52) Recipe | SparkRecipes butter,    red onion,    peppercorn,    parsley,    radish,    potato,    leek,    salt,    cream,    water,    half and half I grew some radishes this year and had no idea what to do with them. I found this yummy recipe at Food52.com. 1. Saute the chopped onion and leek in butter in a Dutch oven or braising pot. 2. Add the ...

Poached chicken broth recipe | delicious. magazine giblets,    chicken,    thyme,    peppercorn,    parsley,    celery salt,    bay leaf,    carrot,    onion,    leek,    celery Place the chicken in a large saucepan or flameproof casserole with the peppercorns, bay leaves, leeks or onions, carrots and celery. Tie up the herbs with string and add to the pan with the celery sal...

Gronkalssuppe | Recipes Wiki | Fandom rye bread,    peppercorn,    potato,    carrot,    leek,    celery,    kale,    pork,    mustard,    salt,    water Curly kale (also known as borecole) is good for you, full of vitamins. This soup has a long tradition in Denmark where it was an important element in keeping the farmhands fit for their hard work duri...

Wicklewood's 2 in 1 Vegetable and Lentil Soup Recipe - Food.com peppercorn,    parsley,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    water I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the juices leaving the lumps. What they never realised was the juices was t...

Winter Lamb Soup - Crock Pot Recipe - Food.com red onion,    gravy,    vegetable stock,    onion soup mix,    olive oil,    pepper,    peppercorn,    dill,    bay leaf,    carrot,    leek,    celery,    tomato,    lamb,    worcestershire sauce,    salt I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powd...

Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes Recipe | CDKitchen.com beef brisket,    beef stock,    canola oil,    oil,    pepper,    peppercorn,    mustard seed,    cloves,    bay leaf,    allspice,    potato,    carrot,    leek,    garlic,    cabbage,    white vinegar,    salt,    sugar,    water Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the leftovers make some mean sandwiches). For the brine: Combi...

Fish Soup From Ostende Recipe by Flavor.of.Europe | ifood.tv tomato paste,    peppercorn,    parsley,    lemon,    carrot,    onion,    leek,    shrimp,    salt,    lemon juice,    cream,    water,    flour You will find the Fish Soup From Ostende a rare treat! Prepare the Fish Soup From Ostende with a little effort and let us know what you feel about it. Place the fish head and bones in a saucepan with ...

Easy pickled veg recipe | olivemagazine olive oil,    peppercorn,    parsley,    fennel seeds,    bay leaf,    radish,    carrot,    leek,    fennel,    apple cider vinegar,    salt,    sugar,    white wine The best recipe for pickled vegetables. We've used leeks, carrots, radishes and fennel in a tangy poaching liquid, it's quick and simple and tastes great. STEP 1   Blanch all the vegetables exc...

Cod gratin recipe - BBC Food butter,    egg yolks,    tarragon,    pepper,    peppercorn,    bay leaf,    carrot,    shallot,    onion,    leek,    cod,    white wine vinegar,    salt,    white wine,    flour You can use any white fish in this gratin recipe, and you can flex your chef muscles over the bearnaise sauce. Gently fry the leeks, carrots and onion in the butter until softened and starting to cara...

Vegetable Soup | Healthy Recipes Wiki | Fandom oil,    peppercorn,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    french beans,    cabbage,    worcestershire sauce,    salt,    water 1 large carrot 4 French beans 1 cabbage 1 stalk celery 1 leek 1 medium onion 1 bay leaf 5 peppercorns 2 garlic cloves 1 tbsp of oil 11 tsp Worcestershire sauce 11 tsp of salt 8 cups of water Wash all ...

Rich Cream Of Chicken Soup Recipe by chef.matt.frost | ifood.tv chicken,    egg yolks,    pepper,    peppercorn,    paprika,    cloves,    onion,    leek,    celery,    salt,    sherry,    cream,    water Place chicken, including feet and giblets, in a pot, cover with cold water, and add onion stuck with cloves, several celery tops, leeks, and peppercorns and, simmer slowly several hours until chicken ...

Chicken & Rice (Or Noodle) Soup Recipe - Food.com pepper,    peppercorn,    parsley,    cloves,    bay leaf,    peas,    carrot,    onion,    leek,    celery,    hen,    salt,    rice,    water I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) Servi...

Red Snapper Chowder Recipe | CDKitchen.com red snapper,    red pepper,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    tomato,    white wine,    water A recipe for Red Snapper Chowder made with water, white wine, leeks, celery, fresh parsley, peppercorns, bay leaf, dried thyme, red Combine first 8 ingredients in a large Dutch oven. Bring to a boil a...

Irish Fish Pie Recipe | CDKitchen.com butter,    lemon peel,    pepper,    peppercorn,    parsley,    paprika,    nutmeg,    bay leaf,    potato,    spring onion,    leek,    garlic,    fish,    cheese,    cream,    milk,    flour A recipe for Irish Fish Pie made with white fish fillets, leek, lemon, ground nutmeg, peppercorns, bay leaves, parsley stalks Preheat oven to 400 degrees F. Grease a casserole dish. Place fish fillets... recipes with the same ingredients... Irish Fish Pie - Recipe #17833 - Foodgeeks

Vegetable a la grecque with egg and herb sauce - Recipes | House & Garden olive oil,    thyme,    peppercorn,    parsley,    coriander seed,    caper,    bay leaf,    basil,    lemon,    carrot,    leek,    celery,    asparagus,    cauliflower,    eggs,    mustard,    red wine vinegar,    white wine A simple and delicious dish to cook up before a dinner party. Blanche Vaughan creates flavourful dishes recipes on HOUSE by House & Garden. Step 1   For the vegetables and poaching liquor, prepare ...

Tafelspitz (Boiled Beef Austrian Style) Recipe - Food.com beef chuck steak,    egg yolks,    olive oil,    bouquet garni,    pepper,    peppercorn,    chives,    carrot,    onion,    leek,    celery,    beef,    vinegar,    salt,    bread crumbs,    sugar On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. Serving Size: 1 (261) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Lemon Chicken Recipe chicken breast,    yellow/orange pepper,    red pepper,    peppercorn,    lemongrass,    onion,    leek,    garlic,    salt,    cream This is a dish I just came up with. I wanted to try a new herb (not even sure whether it is a herb :) ) Boil chicken, strip off bone and keep aside   Sautee onions until soft and sweet   add garlic and ...

Scotch Broth Recipe - Food.com lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...

Vegetable Stock Recipe - Food.com thyme,    peppercorn,    parsley,    bay leaf,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    salt,    water A very good vegetable stock for low sodium leave out the salt. Very nice base I put it in everything. Serving Size: 1 (3764) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   ...

Wine Fondue Recipe - Food.com beef tenderloin,    pork loin,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    leek,    prawn,    lamb,    stock or broth from Fondue by Marlisa Szwillus Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 226 g 51 %   Total Fat 25.2 g 38 %   Saturated Fat 10.6 ...

Fish Stock a La Normandy Recipe - Food.com butter,    monkfish,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    white wine,    apple cider Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

White Chicken Stock (Fonds Blanc de Volatile) Recipe - Cookitsimply.com chicken,    bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    water This is a recipe for white chicken stock, which is the basis of many soups, sauces, and other dishes including French onion soup. Place the bones in a stockpot, cover with cold water and bring slowly ...

Game Stock (Fonds de Gibier) Recipe - Cookitsimply.com thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    pheasant,    venison,    hare,    water Make the most of game bones with this simple recipe. Brown the bones in fat in the oven, then strain off all the fat.   Brown the vegetables in the same fat in a frying pan on top of the stove or in th...

Poached Trout Recipe | Martha Stewart olive oil,    peppercorn,    bay leaf,    carrot,    leek,    trout,    white vinegar,    water Test out the poaching technique with this recipe for trout simmered in vegetables, white vinegar, and peppercorns. Instructions Checklist   Step 1   Simmer 8 cups water, 2 cups white vinegar, 9 pepperc...

Weight Watchers Creamy Fish Pie 6 Points Per Serving Recipe - Food.com soft cheese,    peppercorn,    parsley,    bay leaf,    potato,    leek,    prawn,    salmon,    haddock,    mustard,    cheese,    milk I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets o...

Lamb or Mutton Stock (Fonds de Mouton) Recipe - Cookitsimply.com bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    lamb,    mutton,    water With this recipe for Lamb or Mutton stock, you'll have the basis for a wide range of soups, sauces, and stews. Related Recipes: Brown Beef Stock (Fonds Brun or Estouffade)... Read More Place the b...

Lucinda Scala Quinn's Homemade Fish Stock Recipe | Martha Stewart olive oil,    tarragon,    peppercorn,    parsley,    chives,    bay leaf,    shallot,    leek,    celery,    salmon,    fish This flavorful fish stock of leeks, celery, shallost, parsley, tarragon, chives, and the head of salmon or whitefish can be used for chowders, bisques, stews, and more. Instructions Checklist   Step 1 ...

Fancy Fish Stock Recipe - Food.com monkfish,    thyme,    peppercorn,    parsley,    oregano,    bay leaf,    onion,    leek,    celery,    salt,    white wine,    water Try this quick and easy fish stock recipe from Food.com and you'll never go back to buying it from the store again. Serving Size: 1 (2405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Vegetable-Poached Salmon Recipe - Food.com thyme,    peppercorn,    parsley,    bay leaf,    lime,    lemon,    carrot,    onion,    leek,    celery,    salmon,    salt,    water The subtle blend of flavors from the vegetables complement, without detracting from, the salmon. One serving supplies almost 2 grams of omega-3 fatty acids. Serving Size: 1 (373) g   Servings Per Recip...

Irish Country Stew Recipe - Cookitsimply.com oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    bay leaf,    peas,    potato,    onion,    leek,    celery,    cabbage,    lamb,    salt This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley. Season chops with salt and pepper.   Heat oil in saucepan wide enough to hold all chops in a sin... recipes with the same ingredients... Country Cork Stew Recipe

Creole Shrimp Stock Recipe - Food.com oil,    thyme,    tarragon,    peppercorn,    parsley,    oregano,    bay leaf,    basil,    lemon,    parsnip,    onion,    leek,    celery,    shrimp,    water A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Serving Size: 1 (8235) g   Servings Per Recipe: 1   AMT. PER SERVING ...

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