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 red wine

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picture of recipeBaked Whale Recipe - Food.com
oil,    peppercorn,    onion,    garlic,    salt,    red wine
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for...


picture of recipeCantaloupe Curls With Spiced Wine Recipe
peppercorn,    mustard seed,    bay leaf,    cantaloupe melon,    sugar,    red wine
I live in wine country and tried this. My neighbors loved it!!
Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until reduced to about 1/4 cup, 10 to 15 minutes. Remove from heat ...


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picture of recipeSimmered Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine
Tasty lamb dish,using an economical cut of lamb.
Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...


picture of recipeRoasted lamb shanks recipe - BBC Food
lamb shank,    mashed potato,    redcurrant jelly,    vegetables,    oil,    thyme,    rosemary,    peppercorn,    carrot,    onion,    garlic,    red wine
These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.
Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until...


picture of recipeBraised Beef Short Ribs With a Bordelaise Sauce Recipe - Food.com
tomato paste,    beef stock,    thyme,    peppercorn,    carrot,    onion,    garlic,    celery,    beef ribs,    red wine
Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the bone. The recipe calls for 4 short ribs, though t...


picture of recipeCharred Rib Eye Roast Recipe - Food.com
beef ribeye steak,    olive oil,    rosemary,    peppercorn,    garlic,    mustard,    worcestershire sauce,    salt,    red wine
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.
Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeHamburger Steak (Hache) Au Poivre Recipe - Food.com
butter,    beef stock,    ground beef,    peppercorn,    parsley,    shallot,    red wine,    cognac
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I alway...


picture of recipeClubfoody's Hot Italian Sausage Recipe - Food.com
pork shoulder,    chili dried/powder,    garlic salt,    rosemary,    peppercorn,    paprika,    fennel seeds,    cayenne pepper,    salt,    sugar,    red wine
This is a great recipe to have on hand; make links and patties or use it in other recipes
Serving Size: 1 (1719) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1323.8   Calories f...


picture of recipeMicrowave Mulled Wine Recipe | Real Simple
star anise,    peppercorn,    cloves,    cinnamon,    allspice,    orange,    honey,    red wine,    brandy
Get the recipe for Microwave Mulled Wine.
Instructions Checklist   Step 1   Whisk together wine and honey in a large microwave-safe bowl or glass measuring cup.   Advertisement   Step 2   Using a Y-shaped ...


picture of recipeCherry and Beaujolais syrup with almonds (soupe aux cerises au Beaujolais et aux amandes) recipe : S
icing sugar,    almond,    vanilla pod,    peppercorn,    ginger root,    cinnamon,    orange,    lemon,    cherry,    sugar,    red wine
Chilling time 3 hours   Combine the wine, caster sugar, vanilla bean, cinnamon stick, peppercorns, ginger, and orange and lemon peel in a saucepan over medium-high heat. Bring to a simmer and cook for ...


picture of recipeFigs Wine and Goat Cheese Recipe Video by Copykat | ifood.tv
lemon peel,    goat's cheese,    olive oil,    peppercorn,    cinnamon,    fig,    bread,    sugar,    red wine,    lemon juice,    water
Figs Wine and Goat Cheese Tappas are my answer to a new party appetizer. Figs that are simmered in a red wine with lemon, cinnamon, and black peppercorns is spooned over a crisp baguette with melted g...


picture of recipeBeef Fillets With Green and Pink Peppercorn Sauce : Recipe - GourmetSleuth
butter,    beef fillet steak,    olive oil,    green peppercorn,    pepper,    peppercorn,    salt,    red wine,    brandy,    creme freche
Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns.
Preheat the oven to 325F Trim any excess fat off the steaks. In a cast iron frying pan heat ...


picture of recipePan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter Recipe | Bon Appetit
butter,    beef steak,    chicken stock,    beef stock,    olive oil,    thyme,    peppercorn,    shallot,    salt,    honey,    red wine
This NY strip steak recipe features an unbeatable olive oil-thyme-
Pink-Peppercorn Butter   Step 1   Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed. Seas...

recipes with the same ingredients...
Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco Recipe - Food.com


picture of recipeChicken salad with spiced figs and buffalo mozzarella - Recipes - delicious.com.au
chicken breast,    dry cured ham,    olive oil,    star anise,    peppercorn,    ginger root,    cinnamon,    cardamom,    lemon,    fig,    garden rocket,    balsamic vinegar,    mozzarella cheese,    sugar,    red wine
This gourmet chicken salad is a sensational combination of sweet and salty ingredients.
1.   For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, ...


picture of recipePot Roast Brisket Recipe Ideas - Healthy & Easy Recipes | House & Garden
beef brisket,    english mustard,    red onion,    beef stock,    oil,    thyme,    peppercorn,    ginger root,    bay leaf,    carrot,    garlic,    celery,    red wine
Pot Roast Brisket. A simple, full of flavour roast that's perfect for feeding a crowd. Easy recipe ideas from House & Garden.
Step 1   Heat the oven to 150C (gas mark 2). Heat half of the oil i...


picture of recipePheasant Stock Recipe | CDKitchen.com
oil,    peppercorn,    juniper,    bay leaf,    carrot,    shallot,    onion,    celery,    tomato,    cabbage,    pheasant,    red wine,    water
A recipe for Pheasant Stock made with vegetable oil, onion, carrot, celery, cabbage, shallots, tomatoes, bay leaves, juniper
Preheat oven to 450 degrees F. Pour the vegetable oil into a roasting pan w...


picture of recipe5-Day Sauerbraten Recipe | CDKitchen.com
beef eye of round,    tomato paste,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    vinegar,    salt,    sugar,    red wine,    water
A recipe for 5-Day Sauerbraten made with eye of round roast, salt, sugar, peppercorns, onion, whole cloves, bay leaves, celery
Add meat and all the ingredients except the "after 5 days" ingr...


picture of recipeBordelaise Sauce Recipe by Quickandeasymenu | ifood.tv
butter,    beef stock,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread,    red wine,    water,    flour
Saute mushrooms and onion in butter.   Stir flour into mushroom mixture; set aside.   Puree carrots, including liquid; add enough water to carrots to equal 2 cups liquid.   Add pureed carrots to mushroom...


picture of recipeMixed Peppercorn Beef Tenderloin & Shallot-Port Reduction Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    peppercorn,    parsley,    shallot,    beef,    balsamic vinegar,    salt,    port,    red wine,    water,    flour
A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and...


picture of recipeSirloin Steak With Bordelaise Sauce Recipe | CDKitchen.com
butter,    beef sirloin steak,    beef stock,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    water,    flour
A recipe for Sirloin Steak With Bordelaise Sauce made with sirloin steak, butter, onion, carrots, garlic, peppercorns, bay leaf, beef broth
Remove steak from the refrigerator a half hour before cookin...


picture of recipeCranberry and Lime-Leaf Drunken Chicken Recipe
pepper,    peppercorn,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    orange,    lemon,    cranberry,    whole chicken,    salt,    red wine,    cranberry juice
A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted.
At least 8 hours before serving, place all ingredients in a ste...


picture of recipeClay Haus Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    vinegar,    salt,    brown sugar,    red wine,    sour cream,    water
Serve with german potato salad for a delicious meal.
Serving Size: 1 (257) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 274 g 53 %   Total Fat 30.5 g 46 ...


picture of recipeBerries With Mint Creme Recipe - Food.com
heavy cream,    peppercorn,    mint,    fennel seeds,    cardamom,    strawberry,    berries,    sugar,    red wine
An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate ...


picture of recipeLamb Marinade Recipe - Food.com
olive oil,    peppercorn,    oregano,    garlic,    salt,    red wine
Simple but delicious
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.3   Calories from Fat 121 g 76 %   Total Fat 13.5 g 20 %   Saturated Fat 1.9 g 9 %   Chol...


picture of recipeWine Rabbit Recipe - Food.com
thyme,    rosemary,    pepper,    peppercorn,    oregano,    bay leaf,    onion,    celery,    rabbit,    vinegar,    salt,    red wine,    flour
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Serving Size: 1 (75) g   Servings Pe...


picture of recipeUkrainian Shashlyk - Recipe #17686 - Foodgeeks
lamb leg,    oil,    peppercorn,    bay leaf,    onion,    garlic,    vinegar,    salt,    red wine,    water
Try this recipe for Ukrainian Shashlyk on Foodgeeks.com
Remove the bone and skin from the meat and cut off excess fat. Cut the meat into 1x2 inch pieces and put them into a bowl. Combine all the ingre...

recipes with the same ingredients...
Ukrainian Shashlyk Recipe - Food.com


picture of recipeCali-Florida Chili | Diabetic Recipe - Diabetic Gourmet Magazine
chicken breast,    chili dried/powder,    chicken stock,    sunflower seeds,    peppercorn,    chili pepper,    basil,    avocado,    sun dried tomatoes,    tomato,    salt,    red wine
Recipe for Cali-Florida Chili from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Sprinkle 1/2 teaspoon peppercorns in a medium non-stick sk...


picture of recipeBeef Steak Bourguignonne Recipe - Food.com
beef sirloin steak,    thyme,    peppercorn,    parsley,    mushrooms,    onion,    bacon,    salt,    red wine,    water,    flour
This is a recipe I adopted from Recipezaar on February 13, 2005.
Serving Size: 1 (579) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 982.8   Calories from Fat 563 g 57 %   Total F...


picture of recipePeppercorn Flank Steak Recipe | MyRecipes
beef flank steak,    cooking spray,    peppercorn,    garlic,    worcestershire sauce,    red wine
Learn how to make Peppercorn Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large zip-top p...


picture of recipeSportsman's Marinade Recipe - Food.com
oil,    thyme,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    vinegar,    salt,    red wine
A perfect marinade for wild meat.
Serving Size: 1 (836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.4   Calories from Fat 151 g 60 %   Total Fat 16.9 g 25 %   Saturated Fat 2...


picture of recipeAsian-Canadian Salmon Recipe - Food.com
peppercorn,    basil,    salmon,    soy sauce,    maple syrup,    red wine
A sweet-tasting salmon dish that can be cooked on the grill for a smokey taste, or in the oven for a warm comfort-food feeling.
Serving Size: 1 (223) g   Servings Per Recipe: 5   AMT. PER SERVING % DAIL...


picture of recipeOriental Steak Marinade Recipe - Food.com
olive oil,    peppercorn,    ginger root,    coriander seed,    spring onion,    garlic,    soy sauce,    red wine
Can use this to marinade beef steaks overnight. This recipe makes enough to marinate about 2 pounds of meat.
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipePeppered Steak in Red Wine Sauce Recipe - Food.com
beef steak,    olive oil,    thyme,    rosemary,    peppercorn,    dried garlic,    red wine
Peppered Steak in Red Wine Sauce
Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 187.1   Calories from Fat 70 g 38 %   Total Fat 7.8 g 12 %   Saturated Fat 1.4 ...


picture of recipeVegetarian Demi Glace Sauce Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    medium sherry,    olive oil,    thyme,    rosemary,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    onion,    soy sauce,    red wine,    flour
From Terre a Terre a sublime vegan cook book.
Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 43 g 29 %   Total Fat 4.8 g 7 %   Saturate...


picture of recipeRabbit and Prune Casserole Recipe - Food.com
butter,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    prune,    rabbit,    white vinegar,    salt,    red wine,    flour
RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 111 g 3...


picture of recipeIce Cream With Red Wine Reduction Sauce and Fresh Fruit Recipe - Food.com
vanilla pod,    peppercorn,    fruit,    sugar,    vanilla ice cream,    red wine
This is a simple and delicious dessert -- one of my favorites. The richness of the sauce balances well with the simple flavors of vanilla ice cream and fresh fruit. I prefer to use fresh sliced peache...


picture of recipeCabbage and Tofu Soup Recipe - Food.com
chili dried/powder,    peppercorn,    oregano,    bay leaf,    carrot,    onion,    green beans,    tomato,    cabbage,    tofu,    red wine,    water
Another great vegetarian soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor.
Serving Size: 1 (551) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBalsamic-Roasted Shallot Sauce Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    rosemary,    peppercorn,    shallot,    onion,    balsamic vinegar,    red wine
This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roast...


picture of recipeSauerbraten Ala Brigitte Recipe
butter,    tomato paste,    rye bread,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    bacon,    beef,    salt,    red wine,    buttermilk,    water
Sauerbraten Ala Brigitte recipe. Ready In: 3 days 130 min Makes 6 servings, 526 calories per serving Ingredients: beef roast, buttermilk, butter, bay leaves, onions, cloves, peppercorns, bacon, red wi...


picture of recipeHot Pickled Beef Recipe by admin | ifood.tv
beef steak,    peppercorn,    juniper,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    fat,    red wine
Pour vinegar over meat in glass or stainless-steel pan or bowl.   Add onions, lemon slices, peppercorns, berries, and bay leaves.   Cover and let stand in refrigerator for 48 hours, turning meat occasio...





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