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Baked Whale Recipe - Food.com oil, peppercorn, onion, garlic, salt, red wine This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for...
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| Cantaloupe Curls With Spiced Wine Recipe peppercorn, mustard seed, bay leaf, cantaloupe melon, sugar, red wine I live in wine country and tried this. My neighbors loved it!! Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until reduced to about 1/4 cup, 10 to 15 minutes. Remove from heat ...
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Simmered Lamb Shanks Recipe - Food.com lamb shank, beef stock, rosemary, peppercorn, marjoram, bay leaf, onion, garlic, red wine Tasty lamb dish,using an economical cut of lamb. Serving Size: 1 (922) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1339.3 Calories from Fat 608 g 45 % Total Fat 67.6 g 104 %...
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| Roasted lamb shanks recipe - BBC Food lamb shank, mashed potato, redcurrant jelly, vegetables, oil, thyme, rosemary, peppercorn, carrot, onion, garlic, red wine These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb. Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until...
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| Braised Beef Short Ribs With a Bordelaise Sauce Recipe - Food.com tomato paste, beef stock, thyme, peppercorn, carrot, onion, garlic, celery, beef ribs, red wine Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the bone. The recipe calls for 4 short ribs, though t...
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| Charred Rib Eye Roast Recipe - Food.com beef ribeye steak, olive oil, rosemary, peppercorn, garlic, mustard, worcestershire sauce, salt, red wine Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress. Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Hamburger Steak (Hache) Au Poivre Recipe - Food.com butter, beef stock, ground beef, peppercorn, parsley, shallot, red wine, cognac I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I alway...
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| Clubfoody's Hot Italian Sausage Recipe - Food.com pork shoulder, chili dried/powder, garlic salt, rosemary, peppercorn, paprika, fennel seeds, cayenne pepper, salt, sugar, red wine This is a great recipe to have on hand; make links and patties or use it in other recipes Serving Size: 1 (1719) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1323.8 Calories f...
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| Microwave Mulled Wine Recipe | Real Simple star anise, peppercorn, cloves, cinnamon, allspice, orange, honey, red wine, brandy Get the recipe for Microwave Mulled Wine. Instructions Checklist Step 1 Whisk together wine and honey in a large microwave-safe bowl or glass measuring cup. Advertisement Step 2 Using a Y-shaped ...
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| Cherry and Beaujolais syrup with almonds (soupe aux cerises au Beaujolais et aux amandes) recipe : S icing sugar, almond, vanilla pod, peppercorn, ginger root, cinnamon, orange, lemon, cherry, sugar, red wine Chilling time 3 hours Combine the wine, caster sugar, vanilla bean, cinnamon stick, peppercorns, ginger, and orange and lemon peel in a saucepan over medium-high heat. Bring to a simmer and cook for ...
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| Figs Wine and Goat Cheese Recipe Video by Copykat | ifood.tv lemon peel, goat's cheese, olive oil, peppercorn, cinnamon, fig, bread, sugar, red wine, lemon juice, water Figs Wine and Goat Cheese Tappas are my answer to a new party appetizer. Figs that are simmered in a red wine with lemon, cinnamon, and black peppercorns is spooned over a crisp baguette with melted g...
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| Beef Fillets With Green and Pink Peppercorn Sauce : Recipe - GourmetSleuth butter, beef fillet steak, olive oil, green peppercorn, pepper, peppercorn, salt, red wine, brandy, creme freche Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns. Preheat the oven to 325F Trim any excess fat off the steaks. In a cast iron frying pan heat ...
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| Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter Recipe | Bon Appetit butter, beef steak, chicken stock, beef stock, olive oil, thyme, peppercorn, shallot, salt, honey, red wine This NY strip steak recipe features an unbeatable olive oil-thyme- Pink-Peppercorn Butter Step 1 Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed. Seas...
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| Chicken salad with spiced figs and buffalo mozzarella - Recipes - delicious.com.au chicken breast, dry cured ham, olive oil, star anise, peppercorn, ginger root, cinnamon, cardamom, lemon, fig, garden rocket, balsamic vinegar, mozzarella cheese, sugar, red wine This gourmet chicken salad is a sensational combination of sweet and salty ingredients. 1. For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, ...
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| Pot Roast Brisket Recipe Ideas - Healthy & Easy Recipes | House & Garden beef brisket, english mustard, red onion, beef stock, oil, thyme, peppercorn, ginger root, bay leaf, carrot, garlic, celery, red wine Pot Roast Brisket. A simple, full of flavour roast that's perfect for feeding a crowd. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 150C (gas mark 2). Heat half of the oil i...
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| Pheasant Stock Recipe | CDKitchen.com oil, peppercorn, juniper, bay leaf, carrot, shallot, onion, celery, tomato, cabbage, pheasant, red wine, water A recipe for Pheasant Stock made with vegetable oil, onion, carrot, celery, cabbage, shallots, tomatoes, bay leaves, juniper Preheat oven to 450 degrees F. Pour the vegetable oil into a roasting pan w...
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| 5-Day Sauerbraten Recipe | CDKitchen.com beef eye of round, tomato paste, peppercorn, cloves, bay leaf, carrot, onion, celery, bacon, vinegar, salt, sugar, red wine, water A recipe for 5-Day Sauerbraten made with eye of round roast, salt, sugar, peppercorns, onion, whole cloves, bay leaves, celery Add meat and all the ingredients except the "after 5 days" ingr...
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| Bordelaise Sauce Recipe by Quickandeasymenu | ifood.tv butter, beef stock, thyme, pepper, peppercorn, parsley, bay leaf, mushrooms, carrot, onion, salt, vegetable fat spread, red wine, water, flour Saute mushrooms and onion in butter. Stir flour into mushroom mixture; set aside. Puree carrots, including liquid; add enough water to carrots to equal 2 cups liquid. Add pureed carrots to mushroom...
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| Mixed Peppercorn Beef Tenderloin & Shallot-Port Reduction Recipe | MyRecipes butter, beef tenderloin, beef stock, cooking spray, thyme, peppercorn, parsley, shallot, beef, balsamic vinegar, salt, port, red wine, water, flour A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and...
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| Sirloin Steak With Bordelaise Sauce Recipe | CDKitchen.com butter, beef sirloin steak, beef stock, thyme, pepper, peppercorn, parsley, bay leaf, carrot, onion, garlic, salt, red wine, water, flour A recipe for Sirloin Steak With Bordelaise Sauce made with sirloin steak, butter, onion, carrots, garlic, peppercorns, bay leaf, beef broth Remove steak from the refrigerator a half hour before cookin...
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| Cranberry and Lime-Leaf Drunken Chicken Recipe pepper, peppercorn, mint, lemongrass, kaffir lime leaves, ginger root, orange, lemon, cranberry, whole chicken, salt, red wine, cranberry juice A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted. At least 8 hours before serving, place all ingredients in a ste...
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| Clay Haus Sauerbraten Recipe - Food.com ginger cookie/biscuit, peppercorn, bay leaf, allspice, carrot, onion, celery, vinegar, salt, brown sugar, red wine, sour cream, water Serve with german potato salad for a delicious meal. Serving Size: 1 (257) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 516 Calories from Fat 274 g 53 % Total Fat 30.5 g 46 ...
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| Berries With Mint Creme Recipe - Food.com heavy cream, peppercorn, mint, fennel seeds, cardamom, strawberry, berries, sugar, red wine An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate ...
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| Lamb Marinade Recipe - Food.com olive oil, peppercorn, oregano, garlic, salt, red wine Simple but delicious Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.3 Calories from Fat 121 g 76 % Total Fat 13.5 g 20 % Saturated Fat 1.9 g 9 % Chol...
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| Wine Rabbit Recipe - Food.com thyme, rosemary, pepper, peppercorn, oregano, bay leaf, onion, celery, rabbit, vinegar, salt, red wine, flour This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious. Serving Size: 1 (75) g Servings Pe...
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| Ukrainian Shashlyk - Recipe #17686 - Foodgeeks lamb leg, oil, peppercorn, bay leaf, onion, garlic, vinegar, salt, red wine, water Try this recipe for Ukrainian Shashlyk on Foodgeeks.com Remove the bone and skin from the meat and cut off excess fat. Cut the meat into 1x2 inch pieces and put them into a bowl. Combine all the ingre...
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| Cali-Florida Chili | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, chili dried/powder, chicken stock, sunflower seeds, peppercorn, chili pepper, basil, avocado, sun dried tomatoes, tomato, salt, red wine Recipe for Cali-Florida Chili from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle 1/2 teaspoon peppercorns in a medium non-stick sk...
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| Beef Steak Bourguignonne Recipe - Food.com beef sirloin steak, thyme, peppercorn, parsley, mushrooms, onion, bacon, salt, red wine, water, flour This is a recipe I adopted from Recipezaar on February 13, 2005. Serving Size: 1 (579) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 982.8 Calories from Fat 563 g 57 % Total F...
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| Peppercorn Flank Steak Recipe | MyRecipes beef flank steak, cooking spray, peppercorn, garlic, worcestershire sauce, red wine Learn how to make Peppercorn Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a large zip-top p...
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| Sportsman's Marinade Recipe - Food.com oil, thyme, peppercorn, bay leaf, allspice, carrot, onion, celery, vinegar, salt, red wine A perfect marinade for wild meat. Serving Size: 1 (836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 252.4 Calories from Fat 151 g 60 % Total Fat 16.9 g 25 % Saturated Fat 2...
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| Asian-Canadian Salmon Recipe - Food.com peppercorn, basil, salmon, soy sauce, maple syrup, red wine A sweet-tasting salmon dish that can be cooked on the grill for a smokey taste, or in the oven for a warm comfort-food feeling. Serving Size: 1 (223) g Servings Per Recipe: 5 AMT. PER SERVING % DAIL...
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| Oriental Steak Marinade Recipe - Food.com olive oil, peppercorn, ginger root, coriander seed, spring onion, garlic, soy sauce, red wine Can use this to marinade beef steaks overnight. This recipe makes enough to marinate about 2 pounds of meat. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Peppered Steak in Red Wine Sauce Recipe - Food.com beef steak, olive oil, thyme, rosemary, peppercorn, dried garlic, red wine Peppered Steak in Red Wine Sauce Serving Size: 1 (160) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 187.1 Calories from Fat 70 g 38 % Total Fat 7.8 g 12 % Saturated Fat 1.4 ...
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| Vegetarian Demi Glace Sauce Recipe - Food.com tomato paste, porcini mushroom, vegetable stock, medium sherry, olive oil, thyme, rosemary, peppercorn, parsley, bay leaf, allspice, carrot, onion, soy sauce, red wine, flour From Terre a Terre a sublime vegan cook book. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 152 Calories from Fat 43 g 29 % Total Fat 4.8 g 7 % Saturate...
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| Rabbit and Prune Casserole Recipe - Food.com butter, thyme, rosemary, pepper, peppercorn, bay leaf, prune, rabbit, white vinegar, salt, red wine, flour RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 111 g 3...
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| Ice Cream With Red Wine Reduction Sauce and Fresh Fruit Recipe - Food.com vanilla pod, peppercorn, fruit, sugar, vanilla ice cream, red wine This is a simple and delicious dessert -- one of my favorites. The richness of the sauce balances well with the simple flavors of vanilla ice cream and fresh fruit. I prefer to use fresh sliced peache...
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| Cabbage and Tofu Soup Recipe - Food.com chili dried/powder, peppercorn, oregano, bay leaf, carrot, onion, green beans, tomato, cabbage, tofu, red wine, water Another great vegetarian soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor. Serving Size: 1 (551) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Balsamic-Roasted Shallot Sauce Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, rosemary, peppercorn, shallot, onion, balsamic vinegar, red wine This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roast...
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| Sauerbraten Ala Brigitte Recipe butter, tomato paste, rye bread, peppercorn, cloves, bay leaf, carrot, onion, bacon, beef, salt, red wine, buttermilk, water Sauerbraten Ala Brigitte recipe. Ready In: 3 days 130 min Makes 6 servings, 526 calories per serving Ingredients: beef roast, buttermilk, butter, bay leaves, onions, cloves, peppercorns, bacon, red wi...
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| Hot Pickled Beef Recipe by admin | ifood.tv beef steak, peppercorn, juniper, bay leaf, lemon, onion, apple cider vinegar, salt, fat, red wine Pour vinegar over meat in glass or stainless-steel pan or bowl. Add onions, lemon slices, peppercorns, berries, and bay leaves. Cover and let stand in refrigerator for 48 hours, turning meat occasio...
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