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Shashlyk Recipe - Food.com peppercorn, bay leaf, onion, lamb, vinegar A Russian dish which is also very well known at Ukraine. Very moist and tasty. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 243 g...
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| Sweet and Sour Hasenpfeffer Recipe - Food.com pickling spice, peppercorn, cinnamon, allspice, onion, rabbit, vinegar, salt, fat, water, flour Try Sweet and Sour Hasenpfeffer from Food.com. - 73150 Serving Size: 1 (526) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 424.4 Calories from Fat 132 g 31 % Total Fat 14.7 g ...
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Pork Adobo Recipe - Food.com oil, peppercorn, onion, garlic, tomato, pork, vinegar, salt, water Try Pork Adobo from Food.com. - 3413 Serving Size: 1 (248) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 166 g 49 % Total Fat 18.5 g 28 % Saturated Fa...
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| Corned Beef Recipe - Food.com beef silverside, corned beef, peppercorn, cloves, onion, vinegar, tomato ketchup/catsup, sugar, water The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find the...
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| Steak With Mushrooms Recipe by jenniferjaz | ifood.tv butter, beef sirloin steak, peppercorn, mushrooms, onion, worcestershire sauce, vinegar Like to cook? This Steak with Mushrooms recipe is one that you would love to make a start with. Easy , simple and quick, try it and you would love the idea of cooking at home. MAKING 1) In a non-stic...
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| Adobo Flakes Recipe oil, peppercorn, bay leaf, garlic, pork, vinegar, soy sauce, sugar, water Adobo is a staple in many if not all Filipino household all over the world. Saute garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic. Add pork cutlets. Pour in water, soy ...
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| Pickled Mushrooms Recipe | RecipeLand peppercorn, bay leaf, mushrooms, vinegar, salt, sugar, water Pickled Mushrooms recipe Cut the mushroom stems off at the cap level. Place the heads in boiling salted water. Simmer until they sink to the bottom. Strain. Boil marinade water with peppercorns and...
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| Pickled Mackerel Recipe by Flavor.of.Europe | ifood.tv red onion, peppercorn, dill, bay leaf, mackerel, vinegar, salt Peel the onions and slice them into rings. In a pot boil the vinegar, salt, peppercorns, and bay leaves. Set aside to cool. Wash, clean, fillet, and halve the mackerels. Cut each piece in half aga...
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| Filipino Chicken Adobo (Adobong Manok) Recipe - Food.com chicken, peppercorn, bay leaf, garlic, vinegar, soy sauce, salt This was very easy and very yummy. From Extending the Table. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 187 g 59 % Total Fat 2...
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| Homemade Paneer Recipe by Chef.Foodie | ifood.tv peppercorn, coriander, vinegar, lime juice, milk 1. Bring milk to boiling point. 2. Add crushed peppercorns, coriander leaves and beaten curds or vinegar or lime juice, stirring the milk slowly. 3. Stir till whey separates. 4. Pour the whole into...
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| Fish Kabobs Recipe | MyRecipes olive oil, rosemary, peppercorn, parsley, tuna, salmon, grouper, vinegar, lemon juice Learn how to make Fish Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut each fish fillet into 1 1/2-inch-thick slices. Thread h...
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| Glazed Corned Beef Recipe by Amandamac | ifood.tv butter, corned beef, peppercorn, horseradish, cloves, onion, celery, mustard, vinegar, tomato ketchup/catsup, vegetable fat spread, brown sugar This Glazed Corned Beef will make your taste buds crave for more! The most important ingredient in Glazed Corned Beef is Beef. It is the perfect choice for Side Dish. What is more sinful than not tryi...
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| Pulled Pork Recipe - Food.com pork shoulder, peppercorn, cloves, barbecue sauce, vinegar, salt, bread, brown sugar, beer/lager, apple juice, water, ice This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite ...
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| Flemish Turbot Recipe by Flavor.of.Europe | ifood.tv butter, turbot, thyme, peppercorn, parsley, bay leaf, potato, vinegar, salt, lemon juice, water Cut the turbot into serving pieces. In a heavy saucepan, place the water, salt, peppercorns, thyme, bay leaf and vinegar and bring to a boil. Add the turbot, reduce the heat to a slow simmer and poa...
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| Pickled Eggs, Hot Dogs or Vienna Sausage Recipe | CDKitchen.com pickling spice, peppercorn, red chili, bay leaf, eggs, vinegar, salt, sugar A recipe for Pickled Eggs, Hot Dogs or Vienna Sausage made with eggs, vinegar, sugar, pickling spices, salt, bay leaves, peppercorns, red chile Hard cook eggs. Peel carefully. Put eggs and whole spice...
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| Chicken Spread For Sandwiches Recipe by Southern.Crockpot | ifood.tv chicken, pepper, peppercorn, bay leaf, carrot, onion, celery, mustard, vinegar, salt Combine the chicken, water to cover, celery, onions, carrot, peppercorns, bay leaf and 2 teaspoons salt in a large kettle and bring to a boil. Cover and reduce heat, then simmer for about 2 hours or ...
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| Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe - Food.com chicken, pepper, peppercorn, bay leaf, onion, garlic, pork, vinegar, soy sauce, salt, water Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 730.6 Calories from Fat 283 g 39 % Total Fat 31.5 g 48 % Saturated Fat 10.6 g 52 % Cholesterol 285.6 mg 9...
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| Martini Green Beans Recipe - Food.com lemon peel, peppercorn, mustard seed, juniper, dill, dill seed, chili pepper, bay leaf, onion, garlic, green beans, vinegar, salt, sugar, gin, water Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic. Serving Size: 1 (88) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE ...
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| Poached Fillet Of Sole Recipe | CDKitchen.com peppercorn, parsley, bay leaf, onion, sole, vinegar, salt, lemon juice, water A recipe for Poached Fillet Of Sole made with water, onion, bay leaf, lemon juice, vinegar, peppercorns, salt, sole fillet Place water, onion, bay leaf, lemon juice, vinegar, peppercorns and salt in s...
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| Jellied Veal Loaf Recipe by chef.tim.lee | ifood.tv peppercorn, cloves, bay leaf, onion, veal, vinegar, salt, water GETTING READY 1) Cut the veal shank into 3 or 4 pieces. MAKING 2) In a pot, add the boneless veal, water, salt, peppercorns, bay leaf, onions, vinegar and cloves and allow to boil. 3) Allow to sim...
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| Recado Rojo Recipe (Mexican Yucatecan achiote spice paste) | Whats4eats bitter orange, peppercorn, oregano, cloves, cinnamon, cumin, annatto, allspice, garlic, vinegar, salt Recados are Mayan spice pastes particularly popular in the Yucatan region of Mexico. A deep brick red, recado rojo is the most common. Place all of the spices and the salt into a spice or coffee grind...
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| Tangy Zucchini Relish Recipe - Food.com green pepper, red pepper, turmeric, peppercorn, nutmeg, celery seed, onion, zucchini/courgette, vinegar, sugar I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! Serving Size: 1 (3754) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Sweet Mango Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, peppercorn, mace, caraway, cumin, aniseed, mango, onion, vinegar, salt, sugar Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two....
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| Egg Pickle Recipe by Miss.India | ifood.tv peppercorn, mustard seed, ginger root, cloves, red chili, cinnamon, dried garlic, eggs, vinegar, salt, sugar Grind ginger and garlic. Mix together all the ingredients with the exception of eggs and boil for 15 minutes. Strain and cool. Pack eggs in a jar and pour the vinegar on top. Cover tightly and use...
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| Trinidad Pepperpot Beef Recipe - Food.com beef stock, thyme, peppercorn, parsley, red chili, cinnamon, allspice, onion, beef, worcestershire sauce, vinegar, salt, brown sugar A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns. Serving Size: 1 (557) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 ...
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| Mango Chutney Spicy Recipe - Food.com pistachio, almond, peppercorn, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, mango, date, raisin, vinegar, salt, sugar, lemon juice, water I ranked this #1 in 2005 when I had a bumper crop. Serving Size: 1 (2118) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2509.6 Calories from Fat 32 g 1 % Total Fat 3.6 g 5 % ...
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| Sorpotel - Goan Recipe - Food.com pork offal, pig heart, pork liver, chili dried/powder, oil, peppercorn, ginger root, cloves, green chili, cinnamon, cumin, onion, garlic, pork, vinegar, salt, fat, water, meat A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa ...
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| Swedish Pot Roast Recipe - Food.com beef rump roast, heavy cream, beef stock, olive oil, pepper, peppercorn, bay leaf, allspice, onion, anchovy, vinegar, salt, molasses, flour This recipe comes from the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 440 g 59 % Total Fa...
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| Asian Pickled Green Beans and Carrot Sticks Recipe - Food.com peppercorn, lemongrass, ginger root, coriander, red chili, allspice, carrot, garlic, bean, vinegar, soy sauce, salt, sugar, water Tangy beans and carrots flavored with ginger, lemongrass, garlic, cilantro and spices. Serving Size: 1 (83) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 49.6 Calories from Fa...
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| 5-Day Sauerbraten Recipe | CDKitchen.com beef eye of round, tomato paste, peppercorn, cloves, bay leaf, carrot, onion, celery, bacon, vinegar, salt, sugar, red wine, water A recipe for 5-Day Sauerbraten made with eye of round roast, salt, sugar, peppercorns, onion, whole cloves, bay leaves, celery Add meat and all the ingredients except the "after 5 days" ingr...
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| Poached Salmon with Cucumber Raita - Fish Recipes - Indian Recipes - Yogurt Recipes thyme, pepper, peppercorn, parsley, paprika, mint, bay leaf, carrot, onion, garlic, cucumber, salmon, vinegar, salt, white wine, yogurt (plain), water Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair. In a large deep frying pan, combine the water, wine, vinegar, on...
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| New York Times Paella Recipe | CDKitchen.com chicken, tomato sauce, cherry pepper, green bell pepper, chorizo sausage, olive oil, saffron, peppercorn, oregano, coriander seed, caper, peas, onion, garlic, mussel, clam, shrimp, lobster, ham, sausage, vinegar, salt, rice, water A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...
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| Barley Borscht Recipe: How to Make It beef soup, barley, peppercorn, dill, bay leaf, rutabaga, potato, carrot, beetroot, onion, celery, tomato, cabbage, vinegar, salt, sour cream, water This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota. In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...
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| Corned Beef with Irish Mustard Sauce Recipe | CDKitchen.com butter, egg yolks, corned beef, cornstarch, peppercorn, parsley, mustard powder, horseradish, cloves, bay leaf, potato, carrot, onion, garlic, celery, brussels sprout, vinegar, salt, sugar, water Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate. Place corned beef in large pot; cover wi...
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| Shrimp Boil with Spicy Butter Sauce - Shrimp Cayenne Butter Sauce Recipes - Cajun Shrimp Boil Recipe butter, peppercorn, cayenne pepper, bay leaf, lemon, garlic, shrimp, worcestershire sauce, vinegar, salt, old bay seasoning, lemon juice, water Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead. In a large pot, combine the...
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| REAL Worcestershire Sauce Recipe | CDKitchen.com dark soy sauce, chili dried/powder, curry powder, tamarind, peppercorn, mustard seed, ginger root, cloves, cinnamon, cardamom, onion, garlic, anchovy, vinegar, salt, molasses, water That's right, you can make your own Worcestershire sauce at home! Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinnamon, the cloves and t...
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| Sauerbraten (German Pot Roast) Recipe by chef.pierre | ifood.tv ginger cookie/biscuit, beef steak, pepper, peppercorn, cloves, bay leaf, parsnip, carrot, onion, celery, vinegar, salt, fat, water, flour Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 day...
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| Tafelspitz (Boiled Beef Austrian Style) Recipe - Food.com beef chuck steak, egg yolks, olive oil, bouquet garni, pepper, peppercorn, chives, carrot, onion, leek, celery, beef, vinegar, salt, bread crumbs, sugar On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. Serving Size: 1 (261) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Stifado Recipe - Food.com olive oil, rosemary, peppercorn, bay leaf, onion, garlic, tomato, beef, vinegar, salt Try Stifado from Food.com. - 10747 Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 784.3 Calories from Fat 672 g 86 % Total Fat 74.7 g 114 % Saturated Fat...
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| Clay Haus Sauerbraten Recipe - Food.com ginger cookie/biscuit, peppercorn, bay leaf, allspice, carrot, onion, celery, vinegar, salt, brown sugar, red wine, sour cream, water Serve with german potato salad for a delicious meal. Serving Size: 1 (257) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 516 Calories from Fat 274 g 53 % Total Fat 30.5 g 46 ...
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