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Mint Ice Cream Recipe - Food.com heavy cream, cornstarch, eggs, sugar, green food coloring, half and half, peppermint flavoring Delicious on its own or with dark chocolate chips. Serving Size: 1 (994) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2232.5 Calories from Fat 1383 g 62 % Total Fat 153.7 g 2...
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| Chocolate Chip Peppermint Ice Cream Recipe - Food.com egg yolks, spearmint, salt, sugar, candy, chocolate, whipped cream, milk, half and half, peppermint flavoring This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had to be green, so instead of using peppermint extr...
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Peppermint Pattie Pots de Creme Recipe | EatingWell egg yolks, evaporated milk, cornstarch, vanilla extract, mint, salt, honey, sugar, cocoa powder, chocolate, milk, half and half, peppermint flavoring We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for the candy. Unlike traditional über-rich custard recipes, this custard uses low-fat milk, on...
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| Peppermint Hot Chocolate Cookies - Cooking Classy butter, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, marshmallow, chocolate, half and half, flour, peppermint flavoring Hot Chocolate Cookies - Soft, chewy chocolate cookie layered with vanilla marshmallow, chocolate icing, and crushed peppermint candies. Who could resist? For the cookies: Add chocolate and butter to a...
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| Mint Chocolate Frosting Recipe | MyRecipes butter, mint chocolate, vegetable fat spread, sugar, cocoa powder, half and half, peppermint flavoring Mint chocolate frosting is the perfect topping for homemade chocolate cake. This simple frosting recipe gets its flavor from mint chocolate morsels, cocoa, and peppermint extract. Instructions Checkli...
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| Mint Chocolate Chip Ice Cream | Recipes Wiki | Fandom evaporated milk, green food coloring, chocolate, whipped cream, condensed milk, half and half, peppermint flavoring Mint Chocolate Chip Ice Cream Servings: Makes about 1 1/2 quarts Serving Size: not available Nutrition: not available Prep Time: 20 minutes Cook Time: 0 Total Time: 0 Ingredients 1 (14-ounce) can EAGL...
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| Chocolate Peppermint Sauce Recipe by admin | ifood.tv salt, corn syrup, sugar, chocolate, water, half and half, peppermint flavoring This Chocolate Peppermint Sauce is a favorite for children, though you might also like it. Serve this minty sweet sacue over ice cream and your family will love the new refreshingly flavored dessert. ...
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| Mint Chocolate Chip Ice Cream Recipe | SparkRecipes mint flavoring, heavy cream, sweetener, salt, green food coloring, chocolate, water, half and half, peppermint flavoring This is my favorite ice cream Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Carefully mix in green food color. Pour into your ice cream freezer and begin...
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| Chocolate-Mint Cookie Sandwiches - Recipe #2036 - Foodgeeks butter, oil, vanilla extract, eggs, salt, baking powder, sugar, chocolate, half and half, flour, peppermint flavoring Try this recipe for Chocolate-Mint Cookie Sandwiches on Foodgeeks.com 1. To prepare cookies: In a medium bowl, combine flour, baking powder and salt; set aside. In mixing bowl, beat butter, sugar and ...
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| Pineapple Mint Ice Cream Recipe by chef.tim.lee | ifood.tv mint, pineapple, light corn syrup, sugar, creme de menthe, pineapple juice, whipped cream, water, half and half, peppermint flavoring Combine sugar and water in a large saucepan; stir well. Place over medium-high heat; cook, stirring constantly, to soft ball stage (235a ). Remove from heat; stir in next 7 ingredients. Pour mixtur...
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| After Dinner Mint Ice Cream Recipe by Dessert.Master | ifood.tv cornstarch, carob, eggs, honey, cream, milk, half and half, peppermint flavoring In a blender container, combine milk, honey, eggs, carob, and cornstarch, and process until well mixed. Pour into a large saucepan, and cook over medium-high heat, while stirring constantly, until mi...
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| Peppermint Fondue Recipe by Fondue.Chef | ifood.tv cornstarch, eggs, vegetable fat spread, sugar, cocoa powder, self raising flour, milk, half and half, peppermint flavoring To make Mini-Chocolate Cakes, preheat oven to 375F (190C). Put all ingredients in a medium-size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and b...
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