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Molasses Mint Taffy Recipe by Western.Chefs | ifood.tv butter, peppermint oil, bicarbonate of soda, vinegar, salt, vegetable fat spread, molasses Cook molasses and vinegar in a large saucepan slowly, stirring constantly, to 260 F or until a little of the syrup dropped in cold water becomes brittle. Remove from heat and add butter, salt, and ba...
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