Pineapple Mint Sauce Recipe - Food.com peppermint oil,    pineapple,    sugar,    green food coloring,    pineapple juice,    water A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Serving Size: 1 (628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...

Creme De Menthe (Liqueur) Recipe - Food.com spearmint oil,    peppermint oil,    light corn syrup,    green food coloring,    everclear,    water One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshop...

Kid-Friendly Saltwater Taffy Recipe - Food.com butter,    peppermint oil,    salt,    vegetable fat spread,    light corn syrup,    sugar,    green food coloring,    red food coloring,    water An old childhood favorite during the holidays. My sister and I loved pulling this candy. Serving Size: 1 (1003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1290.1   Calories fr...

Peppermint Cream Recipe by Western.Chefs | ifood.tv peppermint oil,    icing sugar,    eggs,    green food coloring MAKING   1. In a large basin, break the egg white and whip with a fork till frothy; sieve and blend about half the sugar into it.   2. Add a few drops of peppermint oil, actually just a little; beat mor...

Quick French Mints Recipe by Western.Chefs | ifood.tv peppermint oil,    sugar,    green food coloring,    water MAKING   1. In a saucepan, measure the sugar nad water and stir over low flame till the sugar dissolves   2. Bring to a boil and cook rapidly till a little of the mixture, when spooned on a saucer of co...

Marshmallow Mint Sauce Recipe by Lucy | ifood.tv egg whites,    peppermint oil,    sugar,    green food coloring,    marshmallow,    water MAKING   1.Make a thin syrup of the sugar and water (220a -230a F.).   2.Cut the marshmallows in quarters and add to the syrup.   3.Pour the mixture over the egg-white gradually, beating vigorously.   4.A...

Turkish Mint Jelly Candies Recipe by the.instructor | ifood.tv peppermint oil,    cornstarch,    cream of tartar,    sugar,    green food coloring,    water GETTING READY   1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper.   2) In a saucepan, mix together granulated sugar and 1/2 cup water.   3) Simmer until the sugar dissolves, for 3 to...

Pulled Mints Recipe by New.Wife | ifood.tv butter,    peppermint oil,    sugar,    green food coloring,    water Mix sugar and water in a heavy saucepan, drop in butter, and insert candy thermometer.   Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirri...

Pistachio Mint Collettes Recipe by Barbecue.Master | ifood.tv butter,    egg yolks,    peppermint oil,    pistachio,    green food coloring,    white chocolate,    chocolate,    rum,    cream Drop pistachios into pan of boiling water, boil for 4 minutes, peel away shell and skin.   Chop half finely; grind remaining half finely, reserve for Filling No 2.   Melt chopped chocolate over hot wate...

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